Top 30 chefs Jobs in frederick, md

Executive Sous Chef/ Sous Chef
Fire and Oak Restaurant —Frederick, MD
- $60,000 - $70,000 a year
- Full-time
- Cooking
- English
- Mid-level
Quick Apply
8d
Sous Chef
Hersha Hospitality Management, LP —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Chef, Culinary School Trained
Confidental Company —Shepherdstown, WV
- $24 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- Residential
- Dental insurance
- Vision insurance
Quick Apply
1d
Head Chef
Ayse Meze Lounge —Rockville, MD
- $60,000 - $80,000 a year
- Full-time
- Mentoring
- Computer skills
- In-person
- Health insurance
- Paid time off
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Director of Culinary Services
HeartFields Assisted Living at Frederick —Frederick, MD
- $53,000 - $58,000 a year
- Full-time
- Background check
- Travel
- Recruiting
- Paid training
- Paid holidays
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2d
Sous Chef
Visitation Hotel Frederick, a Tribute Portfolio Hotel —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Cook
Tranquility at Fredericktowne —Frederick, MD
- $17 an hour
- Mid-level
- Kitchen
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Manager Culinary Production
Forefront Healthcare —Boonsboro, MD
- $55,000 - $58,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
4d
Culinary Supervisor
Topgolf —Germantown, MD
- $24 - $29 an hour
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Executive Chef
Asbury Communities —Gaithersburg, MD
- $85,000 - $90,000 a year
- Full-time
- 7 years
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
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8d
Head Chef
Isabella's Taverna & Tapas Bar —Frederick, MD
- $45,000 - $65,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Banquet Sous Chef
Marriott International, Inc —Gaithersburg, MD
- $60,720 - $72,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef - Leesburg, VA
Morrison Healthcare —Leesburg, VA
- $55,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Executive Chef
Restaurant Associates —Poolesville, MD
- $110,000 - $125,000 a year
- Full-time
- Background check
- Cooking
- Continuous improvement
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Executive Sous Chef (McDaniel College)
AVI Foodsystems —Westminster, MD
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
Simply Fresh Events —Gaithersburg, MD
- Extended hours
- Hospitality
- Cooking
- In-person
- Health insurance
- Opportunities for advancement
Food Service Teacher - School Chef
Primrose School of North Potomac —Rockville, MD
- $19 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
Lansdowne Resort —Leesburg, VA
- Full-time
- Ability to walk for extended periods
- Cooking
- Supervising experience
Quick Apply
Sous Chef
Bon Appetit —Purcellville, VA
- $46,500 - $76,500 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Experienced sushi chef wanted
KOI LLC —Gaithersburg, MD
- $18 - $25 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply

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Executive Sous Chef/ Sous Chef

Fire and Oak Restaurant -
Frederick, MD

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
8 days ago

Qualifications

Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Teamwork
Operations management
Food service health code compliance
Team supervision
Safety regulations
Menu concept development
Cooking
Team development
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Team training
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Team motivation (leadership skill)
Cleaning and sanitation quality assurance
Safety protocol implementation
Staff development

Full Job Description

Job Summary
We are seeking a dynamic and experienced Executive to lead our culinary and hospitality operations with enthusiasm and precision. In this pivotal role, you will oversee all aspects of food service, kitchen management, and team supervision within a fine dining or catering environment. Your leadership will ensure exceptional guest experiences, maintain high standards of food safety and quality, and drive operational excellence across all departments. This is an exciting opportunity for a motivated professional passionate about culinary arts, team development, and delivering outstanding hospitality.

Responsibilities

Lead and supervise culinary teams, including kitchen staff, and support personnel to ensure smooth daily operations.
Oversee menu planning, food preparation, and presentation to uphold the highest standards of quality and creativity in upscale dining or catering settings.
Manage inventory control, food handling procedures, and procurement processes to optimize costs while maintaining freshness and quality.
Ensure compliance with food safety regulations, sanitation standards, and health codes across all food service activities.
Coordinate banquet events, special functions, and large-scale catering projects from planning through execution with meticulous attention to detail.
Develop staff schedules, manage shift operations, and provide ongoing training to foster a motivated and skilled team.
Monitor financial performance related to food costs, labor expenses, and inventory management to maximize efficiency without compromising service excellence.

Requirements

Proven experience in banquet management, upscale dining establishments, or catering environments with a strong background in restaurant or hospitality management.
Demonstrated supervising experience with a focus on team leadership and staff development.
Extensive knowledge of food production techniques, menu planning, and kitchen operations.
Familiarity with inventory management systems and inventory control practices within the food industry.
Strong understanding of food safety protocols, dietary considerations, and sanitation standards.
Hands-on experience in food handling, cooking, food preparation, and kitchen management roles.
Excellent communication skills coupled with leadership qualities that inspire teamwork and high performance.
Ability to manage multiple priorities efficiently while maintaining a positive attitude in fast-paced settings. Join us as an Executive Sous/ Sous Chef where your culinary expertise combined with your leadership skills will elevate our service standards! We value energetic professionals committed to excellence in hospitality—ready to make a lasting impact through innovative cuisine and exceptional guest experiences.

Pay: $60,000.00 - $70,000.00 per year

Experience:

Culinary: 2 years (Required)

Language:

English (Preferred)

Ability to Commute:

Frederick, MD 21701 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in frederick, md

Executive Sous Chef/ Sous Chef

Sous Chef

Chef, Culinary School Trained

Head Chef

Director of Culinary Services

Sous Chef

Cook

Manager Culinary Production

Culinary Supervisor

Executive Chef

Head Chef

Banquet Sous Chef

Sous Chef - Leesburg, VA

Executive Chef

Executive Sous Chef (McDaniel College)

Executive Sous Chef

Food Service Teacher - School Chef

Banquet Chef

Sous Chef

Experienced sushi chef wanted

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