Top 840 Restaurant Jobs in Frederick, Md

Restaurant General Manager
C Squared enterprises, LLC —Frederick, MD
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
3d
Front of House Staff
The Comus Beer Garden —Dickerson, MD
- From $4 an hour
- Weekends as needed
- Bar
- Mid-level
- In-person
Quick Apply
12d
Assistant Manager (Frederick MD)
Sardis Chicken —Frederick, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Paid training
- Health insurance
Quick Apply
Line Cook
BJ's Restaurants —Hagerstown, MD
- $18 - $20 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Sous Chef
Fire and Oak Restaurant —Frederick, MD
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
Quick Apply
Host
Texas Roadhouse —Frederick, MD
- $15 an hour
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Server
Texas Roadhouse —Frederick, MD
- $15 - $25 an hour
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Server
Firebirds Wood Fired Grill —Frederick, MD
- 8 hour shift
- In person
- Basic math
- In-person
- Reliable transportation
- Paid time off
- Opportunities for advancement
Quick Apply
Server
Glory Days Grill —Frederick, MD
- From $15 an hour
- Part-time
- Bar
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
Host
Firebirds Wood Fired Grill —Frederick, MD
- 8 hour shift
- In person
- Basic math
- Reliable transportation
- Restaurant
- Paid time off
- Opportunities for advancement
Quick Apply
Receiving Clerk
Jetro / Restaurant Depot —Frederick, MD
- $16.50 - $17.05 an hour
- Full-time
- Computer literacy
- Warehouse
- 1 year
5d
Host
TGI Fridays - 64207 —Frederick, MD
- $15 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
Quick Apply
Host
Glory Days Grill —Frederick, MD
- From $15 an hour
- Part-time
- Casual dining restaurant
- No education required
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Server
Silver Diner Development, LLC —Frederick, MD
- From $800 a week
- Weekends as needed
- Casual dining restaurant
- Restaurant experience
- Entry level
- Health insurance
- Dental insurance
SERVER
Fire and Oak Restaurant —Frederick, MD
- From $15 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Flexible schedule
- Paid sick time
Quick Apply
6d
Server/Beertender
RAK Brewing Co. —Frederick, MD
- $18 - $40 an hour
- Part-time
- Bar
- Cash register
- Fair chance
- Paid training
- Employee discount
Quick Apply
23h
Host
LongHorn Steakhouse —Frederick, MD
- $3.63 an hour + tips
- Restaurant
- Entry level
To Go/Carryout
Glory Days Grill —Frederick, MD
- From $15 an hour
- Part-time
- Casual dining restaurant
- No education required
- Sanitation
- Paid training
- Health insurance
Quick Apply
Dishwasher/Utility
Nothing Bundt Cakes - Frederick —Frederick, MD
- $15 - $16 an hour
- Part-time
- Bakery
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Host
Bonefish Grill —Frederick, MD
- $3.63 an hour
- Bar
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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Restaurant General Manager

C Squared enterprises, LLC
Frederick, MD

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Operations management
Safety regulations
Restaurant management
Leadership development
Team development
Kitchen cost control
Hospitality industry experience
Recruiting
Materials management in food and beverage
Restaurant cost management
Food service management

Full Job Description

We are seeking an experienced, Strong Restaurant General Manager to lead a chef‑driven, craft‑cocktail concept. The Restaurant General Manager oversees daily operations, drives sales growth, improves profitability, and delivers exceptional guest experiences through a hands-on, people first approach.

Responsibly

Drive Sales Growth
Oversee all daily operations across dining room, bar, Exec Chefs, Kitchen teams and service teams.
Maintain consistent execution during peak volume, events, and high‑traffic shifts.
Build and protect a positive, accountable, hospitality‑driven culture.
Recruit, hire, train, and mentor a strong management team and hourly staff.
Drive financial performance through labor management, COGS control, and smart scheduling.
Ensure compliance with health department regulations, alcohol service laws, and internal policies.
Deliver exceptional guest experiences and lead service recovery with professionalism.
Partner with ownership on long‑term planning, systems, and operational improvements.

Experience

3–5 years of General Manager experience in a full‑service restaurant and Bar.
Strong financial acumen with P&L responsibility.
A leadership style that is people‑first, consistent, and culture‑driven.
Ability to coach, hold teams accountable, and develop future leaders.
Comfortable working nights, weekends, and peak shifts.
ServSafe Manager and alcohol service certification preferred.
Extensive supervisory experience with team management, staff training & development, and shift management.
Hands-on experience w/food handling safety protocols.
Familiarity with systems such as Toast and Margin Edge
Demonstrated ability in inventory control, budgeting, and food cost management within the hospitality industry.
Strong leadership skills with excellent customer service orientation; capable of interviewing candidates and developing staff talent effectively.

Benefits

Competitive salary
Eligible for a performance‑based bonus tied to EBITDA results and overall restaurant profitability.
Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Pay: $70,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in frederick, md

Restaurant General Manager

Front of House Staff

Assistant Manager (Frederick MD)

Line Cook

Sous Chef

Host

Server

Server

Server

Host

Receiving Clerk

Host

Host

Server

SERVER

Server/Beertender

Host

To Go/Carryout

Dishwasher/Utility

Host

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