Top 14 Sous chef Jobs in Frederick, Md

Sous Chef
Visitation Hotel Frederick, a Tribute Portfolio Hotel —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef
Hersha Hospitality Management, LP —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Personal Chef | Daytime Schedule | Healthy Meal Prep
The Symbiotic Chef LLC —Montgomery County, MD
- $200 - $500 a day
- Part-time
- Background check
- ServSafe
- Mid-level
- Flexible schedule
Quick Apply
21h
Sous Chef - Leesburg, VA
Morrison Healthcare —Leesburg, VA
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Executive Sous Chef
Simply Fresh Events —Gaithersburg, MD
- Extended hours
- Hospitality
- Cooking
- Senior level
- Opportunities for advancement
- Flexible schedule
Back of House Team Member
Firebirds Wood Fired Grill —Frederick, MD
- In person
- Basic math
- Reliable transportation
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply
Executive Chef
The Corner Ledger —Westminster, MD
- $75,000 - $100,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
Quick Apply
1d
Chef de Cuisine
Lansdowne Resort —Leesburg, VA
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Cooking
Quick Apply
COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- Paid time off
9d
Back of House Team Member
Piazza di Gogo´s —Leesburg, VA
- $16 - $20 an hour
- Part-time
- Hospitality
- Bar
- No experience needed
- Paid training
- Employee discount
Quick Apply

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Sous Chef
Visitation Hotel Frederick, a Tribute Portfolio Hotel —Frederick, MD
Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…
$65,000 a year
Sous Chef
Hersha Hospitality Management, LP —Frederick, MD
Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…
$65,000 a year

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
1d

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Sous Chef

Visitation Hotel Frederick, a Tribute Portfolio Hotel
Frederick, MD

Apply Now

Job Details

Full-time
$65,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Chemical handling safety procedures
Staff supervision
Team member evaluation
Hotel policy compliance
Sustainability standards
Hospitality industry recruitment experience
Specialty dish recipe development
Coaching
Staff scheduling
Menu concept development
Food portioning
Performance feedback (performance evaluation method)
Mid-level
Talent development
3 years
Team development
Culinary Arts
Culinary Arts Certificate
Kitchen cost control
Kitchen staff training
Environmental protocols
Employee grievances
Production management
Food garnishing
Safety equipment
Managing kitchen staff

Full Job Description

Overview:

Opportunity: Sous Chef

Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

Your Growth Path

Executive Sous Chef – Chef – Executive Chef

Your Focus

Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
Oversee preparation and production of menus, development and execution of recipes.
Manage kitchen operations and assigned staff.
Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.
Develop new menu items, test and create recipes.
Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
Direct and develop skills of the team to the achievement of department and area goals.
Evaluate all direct reports and conduct introductory period and annual performance reviews.
Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
Conduct divisional/departmental staff meetings on a monthly basis.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.

Your Background and Skills

Degree or certification from an accredited culinary program preferred.
3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Work Environment and Context

Work schedule varies and will include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us :

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

To see other opportunities at this location, click here.

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sous chef jobs in frederick, md

Sous Chef

Sous Chef

Personal Chef | Daytime Schedule | Healthy Meal Prep

Sous Chef - Leesburg, VA

Executive Sous Chef

Back of House Team Member

Executive Chef

Chef de Cuisine

COOK

Back of House Team Member

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