Top 212 culinary Jobs in frederick md

Restaurant Manager
Pistarro's —Frederick, MD
- $40,000 - $55,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Health insurance
- Paid time off
Quick Apply
5h
Restaurant Line Cook
Vintage Eats LLC —New Market, MD
- $17 - $20 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
Quick Apply
DIR, DINING SERVICES SR II - Kite Pharmaceuticals
Flik Hospitality Group —Frederick, MD
- $87,500 - $100,000 a year
- Full-time
- Background check
- 3 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Outside Sales Representative
Gordon Food Service —Mount Airy, MD
- Email
- Clean driving record
- Research
- Mid-level
- Cell phone reimbursement
- 401(k) matching
Dishwasher
Red Lobster —Frederick, MD
- $15 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Dishwasher
LongHorn Steakhouse —Frederick, MD
- $15.00 - $18.25 an hour
- Restaurant
- Entry level
- Kitchen
Team Member
CAVA - Frederick —Frederick, MD
- $18.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Isabella's Taverna & Tapas Bar —Frederick, MD
- $45,000 - $65,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Chef, Culinary School Trained
Confidental Company —Shepherdstown, WV
- $24 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- Residential
- Dental insurance
- Vision insurance
Quick Apply
1d
Line Cook
JB Seafood —Myersville, MD
- $18 - $26 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
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Restaurant Manager
Roaming Rooster —Gaithersburg, MD
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- Cleaning
- Paid training
- Health insurance
Quick Apply
3d
Kitchen Line Cook
Clarksburg tavern —Clarksburg, MD
- $16 - $22 an hour
- Part-time
- Background check
- Hospitality
- English
- Employee discount
- Flexible schedule
Quick Apply
Seasoned Line/Prep Cook
White Horse Tavern —Harpers Ferry, WV
- $17 - $20 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Line- Cook
Waltonwood Ashburn —Ashburn, VA
- 8 hour shift
- ServSafe
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Crew Member
Wonder —Leesburg, VA
- $17.50 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Ashburn, VA
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Baker
Coral Hospitality LLC —Frederick, MD
- $16 - $25 an hour
- Part-time
- Bakery
- Entry level
Quick Apply
Adjunct, Culinary Arts
Frederick Community College —Frederick, MD
- Hybrid work
- Classroom
- Microsoft Excel
- Management
FACULTY MSD (Culinary Arts Teacher)
State of Maryland - MD School for Deaf - Frederick - Educational Svc. —Frederick, MD
- $61,149 - $130,318 a year
- Online Application
- Classroom
- Hospitality
- Working with individuals with disabilities
Food Service Manager
Aramark —Frederick, MD
- $52,000 - $56,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance

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Restaurant Manager

Pistarro's
Frederick, MD

Quick Apply

Job Details

Full-time
$40,000 - $55,000 a year
5 hours ago

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Hospitality
Management
Customer service
Restaurant management
Research
Managing kitchen staff
Business

Full Job Description

Kios LLC - We are looking for a Restaurant Manager at Pistarro's to help lead all aspects of our business. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll help guide the hiring process for qualified cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Salary will be based on experience.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software (Toast).
Strong leadership, motivational and people skills
Acute financial management skills
BS degree in Business Administration; hospitality management or culinary schooling is a plus but is not required

Job Type: Full-time

Pay: $40,000.00 - $55,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Experience:

Restaurant management: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in frederick md

Restaurant Manager

Restaurant Line Cook

DIR, DINING SERVICES SR II - Kite Pharmaceuticals

Outside Sales Representative

Dishwasher

Dishwasher

Team Member

Head Chef

Chef, Culinary School Trained

Line Cook

Restaurant Manager

Kitchen Line Cook

Seasoned Line/Prep Cook

Line- Cook

Restaurant Crew Member

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Baker

Adjunct, Culinary Arts

FACULTY MSD (Culinary Arts Teacher)

Food Service Manager

I want to receive the latest job alert for culinary in frederick md

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