Top 14 executive chef Jobs in frederick md

Executive Sous Chef/ Sous Chef
Fire and Oak Restaurant —Frederick, MD
- $60,000 - $70,000 a year
- Full-time
- Cooking
- English
- Mid-level
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7d
Director of Culinary Services
HeartFields Assisted Living at Frederick —Frederick, MD
- $53,000 - $58,000 a year
- Full-time
- Background check
- Travel
- Recruiting
- Paid training
- Paid holidays
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1d
Executive Chef
Asbury Communities —Gaithersburg, MD
- $85,000 - $90,000 a year
- Full-time
- 7 years
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
7d
Executive Chef
Restaurant Associates —Poolesville, MD
- $93,000 - $110,000 a year
- Full-time
- Background check
- Cooking
- Continuous improvement
- Commuter assistance
- Paid parental leave
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Head Chef
Isabella's Taverna & Tapas Bar —Frederick, MD
- $45,000 - $65,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Culinary/Food Service Director
Reflections - A Senior Living Community —Leesburg, VA
- Full-time
- Inventory management
- Continuous improvement
- In-person
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef (McDaniel College)
AVI Foodsystems —Westminster, MD
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
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Culinary Manager - Copper Ridge Nursing and Assisted Living Center
Aramark —Sykesville, MD
- $50,000 - $60,000 a year
- Inventory management
- Customer service
- Bachelor's degree
- Disability insurance
- Health insurance
1d
Executive Sous Chef
Simply Fresh Events —Gaithersburg, MD
- Extended hours
- Hospitality
- Cooking
- In-person
- Health insurance
- Opportunities for advancement
Head Chef
Ayse Meze Lounge —Rockville, MD
- $60,000 - $80,000 a year
- Full-time
- Mentoring
- Computer skills
- In-person
- Health insurance
- Paid time off
Quick Apply

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Laurel Lakes Rehabilitation and Wellness Center —Chambersburg, PA
Plan, organize, develop, and direct the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines,…
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Director of Culinary Services
HeartFields Assisted Living at Frederick —Frederick, MD
Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…
$53,000 - $58,000 a year
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1d

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Executive Chef
Tucci's —Dublin, OH
Hire, train, and develop team members for long-term retention and success. Minimum of 3 years' experience as an Executive Chef or Chef de Cuisine in a fast-…
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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
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10d

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executive chef jobs near frederick md

Executive Sous Chef/ Sous Chef

Fire and Oak Restaurant -
Frederick, MD

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Job Details

Full-time
$60,000 - $70,000 a year
7 days ago

Qualifications

Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Teamwork
Operations management
Food service health code compliance
Team supervision
Safety regulations
Menu concept development
Cooking
Team development
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Team training
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Team motivation (leadership skill)
Cleaning and sanitation quality assurance
Safety protocol implementation
Staff development

Full Job Description

Job Summary
We are seeking a dynamic and experienced Executive to lead our culinary and hospitality operations with enthusiasm and precision. In this pivotal role, you will oversee all aspects of food service, kitchen management, and team supervision within a fine dining or catering environment. Your leadership will ensure exceptional guest experiences, maintain high standards of food safety and quality, and drive operational excellence across all departments. This is an exciting opportunity for a motivated professional passionate about culinary arts, team development, and delivering outstanding hospitality.

Responsibilities

Lead and supervise culinary teams, including kitchen staff, and support personnel to ensure smooth daily operations.
Oversee menu planning, food preparation, and presentation to uphold the highest standards of quality and creativity in upscale dining or catering settings.
Manage inventory control, food handling procedures, and procurement processes to optimize costs while maintaining freshness and quality.
Ensure compliance with food safety regulations, sanitation standards, and health codes across all food service activities.
Coordinate banquet events, special functions, and large-scale catering projects from planning through execution with meticulous attention to detail.
Develop staff schedules, manage shift operations, and provide ongoing training to foster a motivated and skilled team.
Monitor financial performance related to food costs, labor expenses, and inventory management to maximize efficiency without compromising service excellence.

Requirements

Proven experience in banquet management, upscale dining establishments, or catering environments with a strong background in restaurant or hospitality management.
Demonstrated supervising experience with a focus on team leadership and staff development.
Extensive knowledge of food production techniques, menu planning, and kitchen operations.
Familiarity with inventory management systems and inventory control practices within the food industry.
Strong understanding of food safety protocols, dietary considerations, and sanitation standards.
Hands-on experience in food handling, cooking, food preparation, and kitchen management roles.
Excellent communication skills coupled with leadership qualities that inspire teamwork and high performance.
Ability to manage multiple priorities efficiently while maintaining a positive attitude in fast-paced settings. Join us as an Executive Sous/ Sous Chef where your culinary expertise combined with your leadership skills will elevate our service standards! We value energetic professionals committed to excellence in hospitality—ready to make a lasting impact through innovative cuisine and exceptional guest experiences.

Pay: $60,000.00 - $70,000.00 per year

Experience:

Culinary: 2 years (Required)

Language:

English (Preferred)

Ability to Commute:

Frederick, MD 21701 (Preferred)

Work Location: In person

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Refine Your Search

executive chef jobs in frederick md

Executive Sous Chef/ Sous Chef

Director of Culinary Services

Executive Chef

Executive Chef

Head Chef

Culinary/Food Service Director

Executive Sous Chef (McDaniel College)

Culinary Manager - Copper Ridge Nursing and Assisted Living Center

Executive Sous Chef

Head Chef

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