Top 40 Front of house staff Jobs in Frederick Md

Restaurant Manager
Pistarro's —Frederick, MD
- $40,000 - $55,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Health insurance
- Paid time off
Quick Apply
5d
Restaurant Host
SHOWROOM —Frederick, MD
- From $15 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
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8d
Busser
Silver Diner Development, LLC —Frederick, MD
- $7.25 - $15.00 an hour + tips
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Shift Supervisor Front of House
Chick-fil-A | Frederick FSU —Frederick, MD
- $19 - $21 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Flexible schedule
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Cafe Supervisor
The Common Market —Frederick, MD
- $19 - $26 an hour
- Weekends as needed
- Computer literacy
- No high school diploma
- Mid-level
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Cashier
Wingstop —Hagerstown, MD
- $15 an hour
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
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Restaurant Shift Lead
Texas Roadhouse —Frederick, MD
- $17.50 - $22.50 an hour
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Disability insurance
- Health insurance
Food Runner/Barback
Kitchen Social —Gaithersburg, MD
- From $18 an hour
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
- Employee discount
- Flexible schedule
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13d
Food Runner
Ford's Fish Shack —Leesburg, VA
- $12 - $15 an hour + tips
- 8 hour shift
- 11+ years
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Employee discount
Quick Apply
Expeditor and Kitchen Staff
Aleko's —Middletown, MD
- From $15 an hour
- Part-time
- Customer service
- In-person
- Communication skills
- Employee discount
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F&B Staff
Raspberry Falls Golf and Hunt Club —Leesburg, VA
- $15 - $16 an hour
- Weekends as needed
- Cooking
- Restaurant
- Entry level
Assistant Manager at Ricci Italian Restaurant
Argueta/Facci of Frederick, LL —Frederick, MD
- Part-time
- Mid-level
- Organizational skills
- Leadership
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Team Member Front of House
Chick-fil-A —Ashburn, VA
- $15 - $18 an hour
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
- Health insurance
- Flexible schedule
Quick Apply
Assistant Manager
IHOP —Frederick, MD
- Weekends as needed
- Casual dining restaurant
- Sales
- Mid-level
Quick Apply
General Manager
IHOP —Frederick, MD
- Weekends as needed
- Casual dining restaurant
- Sales
- Mid-level
Quick Apply
Team Member - Front of House
Chick-fil-A —Ashburn, VA
- $13 - $16 an hour
- Part-time
- Serving
- No education required
- Quick service & fast food restaurant
- Health insurance
- Flexible schedule
Quick Apply
Server
Ledo Pizza —Leesburg, VA
- From $4 an hour
- Part-time
- Serving
- Basic math
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
4d
Team Member
Arby's —Charles Town, WV
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Food service experience
- Health savings account
- Health insurance
Quick Apply
Kitchen Team Lead
Hootch & Banter —Frederick, MD
- $15 - $20 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Shift Supervisor/ Lead bartender
Fajita Grande Mexican Restaurant —Hagerstown, MD
- $850 - $1,300 a week
- Full-time
- Bar
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d

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front of house staff jobs near frederick md

Restaurant Manager

Pistarro's
Frederick, MD

Quick Apply

Job Details

Full-time
$40,000 - $55,000 a year
5 days ago

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Hospitality
Management
Customer service
Restaurant management
Research
Managing kitchen staff
Business

Full Job Description

Kios LLC - We are looking for a Restaurant Manager at Pistarro's to help lead all aspects of our business. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll help guide the hiring process for qualified cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Salary will be based on experience.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software (Toast).
Strong leadership, motivational and people skills
Acute financial management skills
BS degree in Business Administration; hospitality management or culinary schooling is a plus but is not required

Job Type: Full-time

Pay: $40,000.00 - $55,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Experience:

Restaurant management: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

front of house staff jobs in frederick md

Restaurant Manager

Restaurant Host

Busser

Shift Supervisor Front of House

Cafe Supervisor

Cashier

Restaurant Shift Lead

Food Runner/Barback

Food Runner

Expeditor and Kitchen Staff

F&B Staff

Assistant Manager at Ricci Italian Restaurant

Team Member Front of House

Assistant Manager

General Manager

Team Member - Front of House

Server

Team Member

Kitchen Team Lead

Shift Supervisor/ Lead bartender

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