Top 44 kitchen supervisor Jobs in frederick md

Food Service Manager
jetro / restaurant depot —Frederick, MD
- $18.50 - $19.12 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Food Service Manager
jetro / restaurant depot —Ballenger Creek, MD
- $18.50 - $19.12 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Food Service Manager
Aramark —Frederick, MD
- $52,000 - $56,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
Assistant Kitchen Manager
Texas Roadhouse —Frederick, MD
- $45,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Texas Roadhouse —Frederick, MD
- $45,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook
Olde Town Restaurant and Bakery —Mount Airy, MD
- $50,000 - $55,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
2d
Head Chef
Ayse Meze Lounge —Rockville, MD
- $60,000 - $80,000 a year
- Full-time
- Mentoring
- Computer skills
- In-person
- Health insurance
- Paid time off
Quick Apply
Food Service Manager
jetro / restaurant depot —Gaithersburg, MD
- $18.50 - $19.12 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Food Service Manager
jetro / restaurant depot —Germantown, MD
- $18.50 - $19.12 an hour
- Full-time
- Management
- Computer literacy
- Merchandising
Director of Kitchen Operations
Chick-fil-A —Frederick, MD
- $22 - $27 an hour
- 8 hour shift
- Sales
- ServSafe
- Analysis skills
- Profit sharing
- Paid training
Quick Apply
Kitchen Manager
Sardi's Peruvian Chicken —Frederick, MD
- Part-time
- Spanish
- ServSafe
- 5 years
- Paid holidays
- Paid time off
Quick Apply
Culinary Supervisor
Topgolf —Germantown, MD
- $24 - $29 an hour
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Food Service Manager in Training
Serene Health Services —Boonsboro, MD
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
7d
Kitchen Supervisor
Chick-fil-A | Frederick FSU —Frederick, MD
- From $19 an hour
- Full-time
- 18 years or older
- ServSafe
- Maintenance
Quick Apply
Manager Culinary Production
Forefront Healthcare —Boonsboro, MD
- $55,000 - $58,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
1d
Lead Cook
Acts Retirement-Life Communities —Adamstown, MD
- $20.60 - $30.90 an hour
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
5d
Culinary/Food Service Director
Reflections - A Senior Living Community —Leesburg, VA
- Full-time
- Inventory management
- Continuous improvement
- In-person
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Isabella's Taverna & Tapas Bar —Frederick, MD
- $45,000 - $65,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Banquet Sous Chef
Marriott International, Inc —Gaithersburg, MD
- $60,720 - $72,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
Kitchen Manager
AC & T CO INC —Hagerstown, MD
- Extended hours
- 18 years or older
- Customer service
- English
Quick Apply

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Food Service Manager

jetro / restaurant depot -
Frederick, MD

Apply Now

Job Details

Full-time
$18.50 - $19.12 an hour

Qualifications

Computer operation
Customer communication
Confidential information handling
Computer literacy
Handling customer inquiries
Client inquiry handling
Customer engagement
Computer skills

Full Job Description

Position Title: Meat Manager

Department: Meat

Supervisor: Assistant Branch Manager/Branch Manager

FLSA: Non-exempt (Paid by the hour)

Position Summary:

Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.

Essential Functions:

Ensure proper customer service and works to develop relationships with large customers.
Supervises all activities in the meat department including product placement, rotation, signage, and displays. Is responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances. Must maintain records as required. In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards.
Develops schedules, monitors performance and recommends the proper discipline as appropriate.
Trains employees in job responsibilities and safe operating procedures
Interviews candidates and recommends for hires.
Disciplines employees when necessary and recommends terminations.
Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
Supervises the receiving of all Meat products and ensures that the proper paperwork is completed.
Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
Supervises the ordering of Meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
Coordinates that the pallets stored in the racks have the proper block and date tags.
Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
Assures that trash is removed from floor and properly handled.
Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
Maintains that all signage is correct and that the flyers prices are reflected on the product.
Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.
Performs additional duties, responsibilities and projects as assigned.
Performs weekly self audits of the Meat department.

Other Responsibilities:

Performs other work-related duties as required and assigned.

Education, Experience and Skills Required:

Bachelor’s Degree, OR High School Diploma OR GED with at least 4 years experience in customer service, OR any appropriate combination of education and experience.
Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures.
Ability to effectively present information and respond to questions from managers, clients, and general public
Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
Effective oral and written communication skills.
High level of interpersonal skills to handle sensitive and confidential situation and documentation.
Commitment to company values and strong customer orientation.
Computer Literacy

Physical Requirements:

Lift/Carry Abilities (measured for maximum or average load)
Lift – 50 lbs
Carry strength (50’ or less) – 50 lbs
Frequent lift/carry (> 12x/hour) – 50 lbs
Constant lift/carry (> 30x/hr) – 20 lbs
Physical Aptitudes (rated based on level of skill involved)
Agility/dynamic balance 80-119%
Finger dexterity – 80-119%
Manual dexterity – 80 – 119%
Posture Tolerance (rated based on frequency or time involved)
Stand/walk – constantly
Reach above shoulder level – occasionally
Twist/turn head – occasionally
Bend over/stoop – occasionally
Climb steps/ladder – occasionally
Kneel/squat - occasionally

Work Environment:

Requires frequent exposure to cold/freezing temperatures
Equipment in motion (forklifts, electric pallet jacks, scooters)

Apply Now

Refine Your Search

kitchen supervisor jobs in frederick md

Food Service Manager

Food Service Manager

Food Service Manager

Assistant Kitchen Manager

Kitchen Manager

Lead Cook

Head Chef

Food Service Manager

Food Service Manager

Director of Kitchen Operations

Kitchen Manager

Culinary Supervisor

Food Service Manager in Training

Kitchen Supervisor

Manager Culinary Production

Lead Cook

Culinary/Food Service Director

Head Chef

Banquet Sous Chef

Kitchen Manager

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