Top 21 Sous chef Jobs in Frederick Md

Sous Chef
Fire and Oak Restaurant —Frederick, MD
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
Quick Apply
Executive Sous Chef
Marriott International, Inc —Gaithersburg, MD
- $75,000 - $97,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
2d
Sous Chef
Visitation Hotel Frederick, a Tribute Portfolio Hotel —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef
Hersha Hospitality Management, LP —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Executive Sous Chef
Simply Fresh Events —Gaithersburg, MD
- Extended hours
- Hospitality
- Cooking
- Senior level
- Health insurance
- Opportunities for advancement
Cook
Hessler Heights —Leesburg, VA
- $22 an hour
- Full-time
- 18 years or older
- CPR Certification
- Writing skills
- Disability insurance
- Health insurance
8d
Prep Cook
Visitation Hotel Frederick, a Tribute Portfolio Hotel —Frederick, MD
- $15 - $19 an hour
- Full-time
- Entry level
- Kitchen
Prep Cook
Hersha Hospitality Management, LP —Frederick, MD
- $15 - $19 an hour
- Entry level
- Kitchen
Sous Chef - Leesburg, VA
Morrison Healthcare —Leesburg, VA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
SPORTS BAR SOUS CHEF
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Banquet Cook
Hersha Hospitality Management, LP —Frederick, MD
- $17 - $19 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Wellness program
- Commuter assistance
Banquet Cook
Visitation Hotel Frederick, a Tribute Portfolio Hotel —Frederick, MD
- $17 - $19 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Director Culinary Services-DCS
Forefront Healthcare —Hagerstown, MD
- $60,000 - $67,500 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
STEAKHOUSE CERTIFIED COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Paid time off
FOOD COURT COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- Paid time off
12d
FRY COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- Paid time off
COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- Paid time off
Cook 1
River Creek Club —Leesburg, VA
- $16 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
ASIAN SPECIALTY CERTIFIED COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- ServSafe
- Ability to walk for extended periods
- Basic math
9d

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Head Chef, In-School (No Weekends/ Holidays) - Washington D.C.
Red Rabbit —Washington, DC
Leadership: Train, coach, and develop kitchen team members. Maintain a food-safe kitchen at all times. 3+ years professional culinary experience in a fast paced…
$60,000 - $70,000 a year
Quick Apply
Cafe Head Chef - Tatte Rockville
Tatte Bakery & Café —Rockville, MD
B.S. or A.S. degree in Culinary Arts, Food Service Technology or Management, or a related field. Proven passion for culinary excellence and exceeding guest…
$76,000 - $96,000 a year
Quick Apply
10d

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Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
14d
Sous Chef- Columbus Brewing Company
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
From $60,000 a year
Quick Apply
4d

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Sous Chef

Fire and Oak Restaurant -
Frederick, MD

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Paid time off

Qualifications

Line cook experience
Kitchen manager experience
Supervising experience
Managing teams as a chef
American cuisine
Head chef experience
Chef de cuisine experience
Food safety
Sous chef experience

Full Job Description

Job Summary
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and management, with a focus on delivering high-quality dishes in a fast-paced environment. As the Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring food safety standards are met, and maintaining an efficient workflow. This role requires excellent leadership skills and the ability to manage a diverse team while fostering a positive work environment.

Duties

Assist in the preparation and presentation of high-quality dishes in accordance with the restaurant's standards.
Supervise kitchen staff, providing guidance and support to ensure efficient operations.
Manage inventory control, including ordering supplies and maintaining stock levels.
Collaborate with the Executive Chef on menu planning and development.
Ensure compliance with food safety regulations and proper food handling procedures.
Oversee daily kitchen operations, including shift management and scheduling.
Train new kitchen staff on cooking techniques, food preparation, and safety protocols.
Maintain cleanliness and organization of the kitchen area.
Participate in catering events as needed, ensuring timely service and quality presentation.
Foster a collaborative team environment that encourages creativity and innovation.

Experience

Proven experience as a Sous Chef or in a similar role within the culinary field.
Strong background in fine dining or banquet settings preferred.
Experience in menu planning, food service management, and kitchen management.
Demonstrated leadership skills with experience supervising kitchen staff.
Familiarity with inventory management systems and food production processes.
Knowledge of food safety standards and best practices in the food industry.
Culinary degree or relevant certifications are a plus but not required.
Previous experience in hospitality or restaurant management is advantageous. Join our team to contribute your culinary expertise while growing your career in a dynamic environment!

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

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sous chef jobs in frederick md

Sous Chef

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Sous Chef

Sous Chef

Executive Sous Chef

Cook

Prep Cook

Prep Cook

Sous Chef - Leesburg, VA

SPORTS BAR SOUS CHEF

Banquet Cook

Banquet Cook

Director Culinary Services-DCS

STEAKHOUSE CERTIFIED COOK

FOOD COURT COOK

FRY COOK

COOK

Cook 1

ASIAN SPECIALTY CERTIFIED COOK

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