Top 16 Sous chef Jobs in Frederick Md

Sous Chef
Visitation Hotel Frederick, a Tribute Portfolio Hotel —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef
Hersha Hospitality Management, LP —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef
Cafe Au Bouchon —Taneytown, MD
- $18 - $30 an hour
- Part-time
- Background check
- Mid-level
- Mentoring
- Food provided
Quick Apply
Sous Chef
Confidential —Purcellville, VA
- $50,000 - $63,000 a year
- Full-time
- Cooking
- 8 years
- In-person
Quick Apply
Back of House Team Member
Firebirds Wood Fired Grill —Frederick, MD
- In person
- Basic math
- Reliable transportation
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply
Executive Sous Chef
Simply Fresh Events —Gaithersburg, MD
- Extended hours
- Hospitality
- Cooking
- Senior level
- Opportunities for advancement
- Flexible schedule
Chef de Cuisine
Lansdowne Resort —Leesburg, VA
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Cooking
Quick Apply
Back of House Team Member
Piazza di Gogo´s —Leesburg, VA
- $16 - $20 an hour
- Part-time
- Hospitality
- Bar
- No experience needed
- Paid training
- Employee discount
Quick Apply
COOK
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- Paid time off
6d

More jobs to discover

Find similar jobs that you might be interested in.

Senior Sous Chef
Windows Catering Company —Alexandria, VA
Mentor and develop culinary staff while ensuring consistent quality and execution throughout production. Windows Catering is seeking a *Senior/Executive Sous…
$80,000 - $100,000 a year
Quick Apply
Sous Chef - Tatte Ashburn
Tatte Bakery & Café —Ashburn, VA
Assist with implementation of seasonal menu changes. Understanding of quality standards, visual presentation, efficient production, food safety, sanitation, and…
$68,000 - $81,000 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in frederick md

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Visitation Hotel Frederick, a Tribute Portfolio Hotel
Frederick, MD

Apply Now

Job Details

Full-time
$65,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Chemical handling safety procedures
Staff supervision
Team member evaluation
Hotel policy compliance
Sustainability standards
Hospitality industry recruitment experience
Specialty dish recipe development
Coaching
Staff scheduling
Menu concept development
Food portioning
Performance feedback (performance evaluation method)
Mid-level
Talent development
3 years
Team development
Culinary Arts
Culinary Arts Certificate
Kitchen cost control
Kitchen staff training
Environmental protocols
Employee grievances
Production management
Food garnishing
Safety equipment
Managing kitchen staff

Full Job Description

Overview:

Opportunity: Sous Chef

Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

Your Growth Path

Executive Sous Chef – Chef – Executive Chef

Your Focus

Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
Oversee preparation and production of menus, development and execution of recipes.
Manage kitchen operations and assigned staff.
Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.
Develop new menu items, test and create recipes.
Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
Direct and develop skills of the team to the achievement of department and area goals.
Evaluate all direct reports and conduct introductory period and annual performance reviews.
Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
Conduct divisional/departmental staff meetings on a monthly basis.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.

Your Background and Skills

Degree or certification from an accredited culinary program preferred.
3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Work Environment and Context

Work schedule varies and will include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us :

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

To see other opportunities at this location, click here.

Apply Now

Refine Your Search

sous chef jobs in frederick md

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Back of House Team Member

Executive Sous Chef

Chef de Cuisine

Back of House Team Member

COOK

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in frederick md

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected