Top 1 sushi chef Jobs in frederick md

Experienced sushi chef wanted
KOI LLC —Gaithersburg, MD
- $18 - $25 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply

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Experienced sushi chef wanted

KOI LLC -
Gaithersburg, MD

Quick Apply

Job Details

Part-time
$18 - $25 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Menu design
Kitchen health and safety standards
Sushi
Assisting with meal planning
Food service health code compliance
Vegetable preparation
Kitchen knives
Safety regulations
Fish processing
Food safety sanitizing procedures
Seafood
Safety standard operating procedures
Meal planning

Full Job Description

Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will bring expertise in Japanese cuisine, particularly sushi preparation, and possess a strong background in fine dining and food safety standards. This role offers an exciting opportunity to craft authentic sushi dishes while contributing to an exceptional dining experience for our guests. The Sushi Chef will be responsible for preparing high-quality sushi, managing kitchen operations, and ensuring the highest standards of food presentation and safety.

Duties

Prepare a variety of sushi dishes with precision and artistry, including rolls, sashimi, and nigiri
Plan and develop menu items that meet quality standards and customer preferences
Maintain cleanliness and organization of the sushi station in accordance with food safety regulations
Handle all aspects of food preparation, including slicing fish, preparing rice, and assembling sushi plates
Ensure proper storage of ingredients to maintain freshness and prevent cross-contamination
Monitor inventory levels and communicate supply needs to management
Collaborate with kitchen staff to coordinate meal service during busy periods
Uphold high standards of food handling, hygiene, and safety throughout all stages of food preparation
Assist in training junior kitchen staff on sushi techniques, knife skills, and safety procedures

Requirements

Proven experience as a Sushi Chef or in a similar culinary role specializing in Japanese cuisine
Strong knowledge of food handling, safety protocols, and sanitation standards in a professional kitchen
Excellent knife skills with the ability to prepare fish and vegetables efficiently and safely
Experience with menu planning and creating innovative sushi dishes
Background in fine dining or upscale restaurant environments preferred
Knowledge of food industry best practices related to catering, serving, and food presentation
Ability to work efficiently under pressure while maintaining attention to detail
Culinary experience in the food service or restaurant industry is highly desirable
Dietary department or dietary aide experience is a plus but not required

This position offers an engaging environment for culinary professionals passionate about Japanese cuisine and dedicated to delivering exceptional dining experiences.

Pay: $18.00 - $25.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

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