Top 6 General manager restaurant Jobs in Fredericksburg, Tx

General Manager - Restaurant
La Calabria Pizzeria and Catering —Comfort, TX
- $65,000 - $70,000 a year
- Full-time
- Background check
- Inventory management
- Restaurant management
- Paid training
- Paid time off
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2d
General Manager
McDonald’s —Comfort, TX
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Paid holidays
- Disability insurance
General Manager - Kerrville #31
DAIRY QUEEN —Kerrville, TX
- Senior level
- Restaurant
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9d
General Manager - Kerrville #32
DAIRY QUEEN —Kerrville, TX
- Senior level
- Restaurant
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9d

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General Manager - Restaurant
La Calabria Pizzeria and Catering —Comfort, TX
We are looking for someone who takes ownership of the operation, communicates well with ownership and kitchen leadership, develops a strong staff, and stays…
$65,000 - $70,000 a year
Quick Apply
2d
General Manager
Homewood Suites San Antonio Rim —San Antonio, TX
Develop and implement strategies to achieve company goals and drive profitability. Analyze reports, budgets, and KPIs to inform decisions and maximize…
$85,000 - $95,000 a year
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Proven experience of successfully working with and developing a driven and high performing crew with examples of team progression.
$45,000 - $55,000 a year
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Assistant General Manager
Dewey's Pizza —Columbus, OH
I share the responsibilities with the restaurant General Manager (GM) for the total operations of a single Dewey's restaurant including: building sales and all…
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General Manager - Restaurant

La Calabria Pizzeria and Catering
Comfort, TX

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
2 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Team leadership
Restaurant management
POS systems
Profit and loss analysis
Food service management

Full Job Description

La Calabria Pizzeria is seeking an experienced, hands-on General Manager to oversee the day-to-day operation of our restaurant in Comfort, Texas.

This position combines overall restaurant management with direct Front-of-House leadership. Because we operate a limited weekly service schedule, the role includes both hands-on leadership during restaurant service and administrative/operational work throughout the week.

We are looking for someone who takes ownership of the operation, communicates well with ownership and kitchen leadership, develops a strong staff, and stays ahead of problems rather than simply reacting to them.

Responsibilities

Lead all Front-of-House operations and staff
Maintain a strong management presence during service
Oversee guest experience and service standards
Build and maintain employee schedules
Manage time-off requests, shift coverage, and staffing needs
Recruit, interview, onboard, and train employees as needed
Conduct pre-shift meetings and communicate expectations to staff
Maintain accountability for employee performance and professionalism
Coordinate closely with the Kitchen Manager to maintain strong FOH/BOH communication
Monitor labor usage and adjust staffing based on expected business volume
Handle guest concerns and service recovery
Maintain restaurant opening, closing, cleanliness, and operating standards
Coordinate supply ordering, inventory needs, vendor communication, and inventory pickups
Stay ahead of restaurant maintenance and coordinate repairs when necessary
Prepare the restaurant and staff for private events, special dinners, and other scheduled events
Maintain and improve operational systems, checklists, and procedures
Review previous service periods and identify opportunities for improvement
Maintain regular communication with ownership regarding staffing, operations, maintenance, upcoming events, and other restaurant needs

Administrative & Off-Site Responsibilities

Preparing upcoming staff schedules
Ordering supplies and coordinating purchasing
Communicating with employees regarding schedules and operational needs
Screening applicants and conducting interviews
Planning staffing for upcoming services and events
Following up with vendors and maintenance providers
Reviewing labor and operational performance
Updating restaurant procedures and training materials
Following up on employee performance or training needs
Maintaining regular communication with ownership
Preparing the restaurant operationally for the upcoming week

What We're Looking For

The ideal candidate is organized, dependable, proactive, and comfortable taking responsibility for the daily operation of a restaurant. Strong leadership and communication skills are essential.

We are looking for someone who can lead from the floor during service while also handling the planning, staffing, communication, and administrative work required to keep the restaurant running smoothly throughout the week.

Restaurant management experience is strongly preferred, particularly experience leading Front-of-House teams.

Position Focus

The General Manager's primary responsibility is to lead the operation, not simply perform individual restaurant tasks. While the GM should be willing and able to assist the team wherever needed, the primary focus is staff leadership, guest experience, operational planning, communication, accountability, and ensuring the restaurant is consistently prepared for successful service.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

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general manager restaurant jobs in fredericksburg, tx

General Manager - Restaurant

General Manager

General Manager - Kerrville #31

General Manager - Kerrville #32

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