Top 105 Kitchen leader Jobs in Fredericksburg, Va

Food & Beverage Supervisor
The Rose Gaming Resort —Dumfries, VA
- $20 an hour
- Weekends as needed
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Kalahari Resorts & Conventions —Woodford, VA
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mentoring
- In-person
- Paid holidays
- Relocation assistance
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Restaurant General Manager
Qdoba —Fredericksburg, VA
- $55,000 - $60,000 a year
- 18 years or older
- Sales
- 5 years
- Profit sharing
- Health insurance
Quick Apply
Culinary Director
Silver Property Management Inc —Fredericksburg, VA
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Assistant Food and Beverage Director
Kalahari Resorts & Conventions —Woodford, VA
- $115,000 - $125,000 a year
- ServSafe
- 5 years
- Senior level
- Paid holidays
- Health insurance
Assistant Banquets Director
Kalahari Resorts & Conventions —Woodford, VA
- $80,000 - $90,000 a year
- Spanish
- Sanitation
- English
- Paid holidays
- Health insurance
Team Member
CAVA - Fredericksburg —Fredericksburg, VA
- $18.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Quick Service Manager
Kalahari Resorts & Conventions —Woodford, VA
- $85,000 - $95,000 a year
- Spanish
- English
- Mid-level
- Paid holidays
- Health insurance
Finish Carpenter - Kitchen Installer
Omni Remodeling —Fredericksburg, VA
- $60,000 - $100,000 a year
- Background check
- Clean driving record
- Construction site
- Paid holidays
- Health insurance
Quick Apply
11d
Dishwasher
Silver Diner Development, LLC —Fredericksburg, VA
- Weekends as needed
- Hospitality
- Casual dining restaurant
- No experience needed
- Health insurance
- Dental insurance
Prep Cook
Silver Diner Development, LLC —Fredericksburg, VA
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Culinary Prep
Kickback Jack’s & Tripps – Battleground Restaurants Inc —Fredericksburg, VA
- Entry level
- Kitchen
Quick Apply
Operations Manager
Es Vedra Cinemas —Fredericksburg, VA
- Mid-level
Quick Apply
Pastry Sous Chef
Kalahari Resorts & Conventions —Woodford, VA
- $75,000 a year
- Mid-level
- Supervising experience
- Bakery
- Paid holidays
- Health insurance
14d
Warehouse Attendant
Kalahari Resorts & Conventions —Woodford, VA
- $17 - $18 an hour
- 21 years or older
- 1 year
- Entry level
- Paid holidays
- Health insurance
7d
Line Cook
Silver Diner Development, LLC —Fredericksburg, VA
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Back of House Team Member
Chick-fil-A —Fredericksburg, VA
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Culinary Line Cook
Kickback Jack’s & Tripps – Battleground Restaurants Inc —Fredericksburg, VA
- Entry level
- Kitchen
Quick Apply
Store Supervisor - #264
Sheetz —Fredericksburg, VA
- $18 an hour
- Full-time
- Hospitality
- 18 years or older
- Merchandising
- Health insurance
- Dental insurance
13d
Cook - Part Time
Watercrest Senior Living —Fredericksburg, VA
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Tuition reimbursement
- Referral program
Quick Apply

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kitchen leader jobs near fredericksburg, va

Food & Beverage Supervisor

The Rose Gaming Resort -
Dumfries, VA

Quick Apply

Job Details

Full-time
$20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Customer relationship building
Operations management
Food service health code compliance
Sales transaction processing
Team leadership
Safety regulations
Customer satisfaction surveys
In-person customer service
Cooking
Processing cash transactions
Performance feedback (performance evaluation method)
Team development
Developing staff training programs as a food service manager
Casual dining experience
Food safety sanitizing procedures
Team management
Kitchen staff training
Food & beverage production
Payment processing in food service
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
POS systems
Food safety
Staffing management
Food service management
Staff development

Full Job Description

Overview
We are seeking an experienced and dynamic Food & Beverage Supervisor to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive food service management experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food and beverage operations, ensuring food safety standards, and maintaining high-quality service in a fast-paced environment. Previous experience in casual dining, fine dining, or banquet settings is required. The Food & Beverage Supervisor will play a key role in maintaining operational excellence and fostering a positive team atmosphere.

Responsibilities

Supervise and coordinate daily food and beverage operations across all outlets, including casual dining, fine dining, catering, and bar services.
Lead staff training and development initiatives to ensure high standards of food safety, customer service, and operational efficiency.
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste.
Utilize POS systems such as Micros POS for order processing, cash handling, and sales reporting.
Ensure adherence to food safety regulations and sanitation standards across all departments.
Handle customer inquiries and resolve issues promptly to ensure guest satisfaction.
Assist with shift management, scheduling staff shifts to meet business needs while controlling labor costs.
Monitor restaurant performance metrics; implement improvements to optimize service delivery.
Support budgeting efforts and manage costs related to food & beverage operations.
Participate in interviewing and hiring new team members; oversee onboarding processes.
Maintain a professional appearance and uphold the establishment’s hospitality standards at all times.

Requirements

Proven supervisory experience in restaurant management or food service management roles within casual dining, fine dining, or banquet environments.
Strong knowledge of food preparation, cooking techniques, and kitchen management.
Experience with POS systems such as Micros POS; cash handling proficiency required.
Excellent customer service skills with the ability to handle difficult situations diplomatically.
Leadership skills with experience in staff training, team management, and development.
Knowledge of food safety protocols and sanitation standards in the hospitality industry.
Ability to manage inventory control effectively; previous experience with budgeting is a plus.
Hospitality or culinary background preferred; hotel or restaurant experience highly desirable.
Strong organizational skills with the ability to multitask in a fast-paced environment.
Excellent communication skills; capable of interviewing candidates and providing constructive feedback.
Flexibility to work various shifts including weekends or holidays if needed; experience managing shift schedules is advantageous. This position offers an exciting opportunity for a motivated leader passionate about the food industry to contribute to a thriving hospitality environment while advancing their management career within a supportive team setting.

Job Type: Full-time

Pay: $20.00 per hour

Expected hours: 40.0 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in fredericksburg, va

Food & Beverage Supervisor

Chef de Cuisine

Restaurant General Manager

Culinary Director

Assistant Food and Beverage Director

Assistant Banquets Director

Team Member

Quick Service Manager

Finish Carpenter - Kitchen Installer

Dishwasher

Prep Cook

Culinary Prep

Operations Manager

Pastry Sous Chef

Warehouse Attendant

Line Cook

Back of House Team Member

Culinary Line Cook

Store Supervisor - #264

Cook - Part Time

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