Top 16 Chef Jobs in Fredericksburg Va

Chef de Cuisine
Kalahari Resorts & Conventions —Woodford, VA
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mentoring
- In-person
- Paid holidays
- Relocation assistance
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SR. CHEF MANAGER (CORPORATE DINING) - FREDERICKSBURG, VA
Eurest —Fredericksburg, VA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef/Kitchen Manager
The Port Oysteria and Brewey —Fredericksburg, VA
- $55,000 - $65,000 a year
- Full-time
- Customer service
- Supervising experience
- In-person
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2d
Executive Chef
Watercrest Senior Living —Fredericksburg, VA
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
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Executive Chef
Capital Ale House —Fredericksburg, VA
- $60,000 - $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
QSR Chef
Kalahari Resorts & Conventions —Woodford, VA
- $70,000 - $80,000 a year
- Weekends as needed
- 3 years
- Bakery
- Mentoring
- Paid holidays
- Health insurance
Sous Chef
The Port Oysteria and Brewey —Fredericksburg, VA
- $19 - $21 an hour
- Full-time
- Customer service
- Mid-level
- Computer skills
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2d
Banquet Sous Chef
Kalahari Resorts & Conventions —Woodford, VA
- $70,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Executive Chef
Ale House Holdings —Fredericksburg, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Levy Sector —Fredericksburg, VA
- $80,000 - $85,000 a year
- Full-time
- Background check
- Computer literacy
- Cleaning
- Commuter assistance
- Paid parental leave
Quick Apply
Sushi Chef
Kalahari Resorts & Conventions —Woodford, VA
- $75,000 - $85,000 a year
- Mid-level
- 2 years
- Resort
- Paid holidays
- Health insurance
Baker/pastry chef
Waygal Llc —Fredericksburg, VA
- $52,000 - $72,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Bakery
- Opportunities for advancement
Quick Apply
7d
Food Service
Dawning Pt -garrison —Fredericksburg, VA
- $13 - $15 an hour
- Classroom
- Leadership
- Entry level
Quick Apply

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SR. CHEF MANAGER (CORPORATE DINING) - FREDERICKSBURG, VA
Eurest —Fredericksburg, VA
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$80,000 - $90,000 a year
Quick Apply

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As a key leader in the kitchen, you will oversee food preparation, manage daily kitchen operations, and ensure the highest standards of food safety and quality.
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Chef de Cuisine

Kalahari Resorts & Conventions
Woodford, VA

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Teamwork
Fine dining experience
Cooking
Team development
Hiring
Kitchen cost control
Managing kitchen staff

Full Job Description

Help Deliver the Kalahari Experience

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.

Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.

Kalahari Resorts & Conventions is making waves in the Mid-Atlantic with our newest location in Spotsylvania, Virginia, expected to open late 2026. Our fifth resort will feature over 175,000 square feet of indoor waterpark fun, 900 family-friendly suites, and a massive convention center.

Chef De Cuisine

At our newest resort destination in Virginia, we’re not just opening a property—we’re creating an experience. We’re seeking a dynamic, hands-on Chef de Cuisine to play a key leadership role in launching and elevating our culinary program from day one. This is a rare opportunity to help shape the culture, standards, and guest experience of a brand-new resort.

As a leader in a new opening environment, the Chef de Cuisine will be instrumental in hiring, training, menu execution, and establishing best practices that set the tone for long-term success. This role leads with love by fostering a culture of respect, care, and accountability—developing people as passionately as menus, supporting team members through mentorship and feedback, and creating an environment where pride, collaboration, and excellence can thrive.

A full list of our concepts, each needing a Chef de Cuisine, include:

Double Cut Steak House – Our signature steakhouse serving bold flavors.
B-LUX Grill & Bar – Deliciously unique burgers and shakes handcrafted from scratch.
Sortino’s Italian Kitchen – A modern elevated Italian restaurant and bar.
Cinco Niños - A friendly Mexican outlet and tequila bar featuring sizzle and classic flavors

These positions are scheduled to begin in mid-August.

Key Responsibilities

Executing a menu that has been designed for you by Kalahari corporate.
Overseeing kitchen operations and ensuring cleanliness, consistency, and efficiency.
Leading, training, and mentoring culinary staff, from prep cooks to sous chefs.
Managing food costs, inventory, and vendor relationships.
Executing memorable tableside presentations like Prime Rib Carving and Baked Alaska.
Collaborating with leadership to ensure a seamless front-and-back-of-house experience.

What We’re Looking For

At least 5 years of culinary leadership experience, preferably in a fine dining, steakhouse, or supper club environment.
Passion for both traditional Midwestern flavors and modern culinary techniques.
Ability to work flexible shifts, including nights, weekends, and holidays.
Experience in cost control, purchasing, and kitchen labor management.
Strong communication and leadership skills, and a genuine joy for creating exceptional guest experiences.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

Career growth opportunities with promotion from within
401(k) matching, paid time off, and holiday compensation
Health, dental, and vision coverage for full-time associates
Employee appreciation events, discounts, and perks at all resorts
Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari, we believe the best leaders Lead with Love—because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

Pay: $70,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in fredericksburg va

Chef de Cuisine

SR. CHEF MANAGER (CORPORATE DINING) - FREDERICKSBURG, VA

Executive Chef/Kitchen Manager

Executive Chef

Executive Chef

QSR Chef

Sous Chef

Banquet Sous Chef

Executive Chef

Executive Chef

Sushi Chef

Baker/pastry chef

Food Service

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