Top 3 Executive chef Jobs in Fredericksburg Va

Executive Chef
Capital Ale House —Fredericksburg, VA
- $60,000 - $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Ale House Holdings —Fredericksburg, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply

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Executive Chef

Capital Ale House -
Fredericksburg, VA

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

401(k) 3% Match
Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Life insurance
Paid sick time

Qualifications

Food service purchasing
Team development
Professional development support
Screening interviews
Inventory tracking for food cost management
Public safety procedures
Staff training
Retail inventory assessment procedures
Materials management in food and beverage
Profitability analysis
Marketing operations
Restaurant cost management
Managing food service teams
Senior level
Safety standard operating procedures
Restaurant marketing
Team motivation (leadership skill)
Restaurant supply ordering
Food service management

Full Job Description

Benefits:

Employee discounts
Training & development
Vision insurance

For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.

We offer weekly competitive pay, advancement opportunities, and a benefits package second to none in the industry.

We are passionate about being a workplace that fits you. Whether you’re looking for part-time, full-time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs.

Job Summary

Communicates with Assistant Managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations.
Ensures the timeliness of back of the house related financial and operational deadlines.
Monitors the profitability of the restaurant operations and acts upon deficiencies.
Identifies areas of need within the operation and corrects problems.
Assists in the development of all staff members to ready themselves and the company for future growth.

Responsibilities

Hosts quarterly staff meetings within their area of responsibility.
Ensures all marketing responsibilities, deadlines and new programs are completed and in effect.
Performs monthly inventory within their area of responsibility.
Ensures the overall positive morale of the operation’s staff.
Interviews every potential staff member in their area of responsibility within a multiple interview process.
Monitors the completion of and adherence to staff training program.
Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company.
Ensures proper ordering, receiving and handling of all food and restaurant supplies.
Ensures proper inventory level of all food and restaurant supplies.
All guests and staff members must be treated with dignity and respect.

Qualifications

Able to bend at the waist and lift items up to 50 lbs. to waist level.
Must be able to move items up to 30 lbs. for distances of up to 25 feet.
Able to remain standing and active for a 12-hour shift. This can include going up and down stairs.

Benefits/Perks

Company supplemented Health Insurance with a choice of three levels of coverage.
Company supplemented Dental Insurance
$25,000 free life insurance
401K with a 3% company match
Paid vacation.
Personal time off / Sick pay

Quick Apply

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