Cook
Harmony Senior Services —Fredericksburg, VA
- $18.75 - $21.75 an hour
- Part-time
- ServSafe
- Basic math
- Mid-level
- 401(k)
7d
Cook - Assisted Living - FT - No late nights
Harmony at Falls Run —Fredericksburg, VA
- $18.75 - $22.00 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
2d
Cook - Full Time
Watercrest Senior Living —Fredericksburg, VA
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook - Part Time
Watercrest Senior Living —Fredericksburg, VA
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Tuition reimbursement
- Referral program
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Cook - Assisted Living - FT - No late nights
Harmony at Falls Run —Fredericksburg, VA
Serve meals in a professional and courteous manner, maintaining high standards of food presentation. Maintain cleanliness and sanitation of kitchen equipment…
$18.75 - $22.00 an hour
Quick Apply
2d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Cook
Sunrise Senior Living —Dublin, OH
As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment.
$15.20 - $19.05 an hour
Quick Apply
8d
Cook /Prep
The Avalon of New Albany —New Albany, OH
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in…
$36,000 - $40,000 a year
8d

I want to receive the latest job alert for senior cook in fredericksburg va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook

Harmony Senior Services -
Fredericksburg, VA

Apply Now

Job Details

Part-time
$18.75 - $21.75 an hour
7 days ago

Benefits

401(k)

Qualifications

Kitchen health and safety standards
Basic math
Food safety sanitizing procedures

Full Job Description

60 Brimley Drive, Fredericksburg, Virginia 22406

Job Description

The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.

Prepare and present menu items according to standard recipes
Maintain a clean and orderly work area at all times, including floors
Participate in weekly cleaning routines planned by Dining Services Director
Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal service
Report incorrect refrigerator and freezer temperatures to supervisor immediately. Must be recorded two times per day
Ensure all leftover food is properly cooled, stored, identified and dated
Observe good safety practices
Monitor and control portion sizes to minimize food waste
Remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal
Make appropriate menu substitutions when certain food items are not available. This is to be done only with approval of Dining Services Director
Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service
When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation
Take and record food temperatures three (3) times/daily
Attend required in-service and staff meetings
Will become familiar with specific requests and diets of each resident. Must be alert for changes in residents’ dietary needs, as well as likes and dislikes
Must be courteous and polite to all residents, visitors, and staff
Follow confidentiality policies regarding release of resident information
Supervises dietary staff in absence of Dining Services Director and Dining Services Supervisor
Assists in training new dietary employees
Conduct in-services and training at the direction of Dining Services Director
Attends all required in-services and staff meetings
Requirements:
Must have experience in dining services
Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire
Must have a basic understanding of food service operations including familiarity with other dietary position duties
Must possess the ability to read, write, and make simple calculations.
Must be able to learn quickly and apply principles learned
Must be able to follow oral and written directions
Must be experienced in food preparation, cooking and in estimating quantities of food required
Knowledgeable of principles and requirements of sanitation and safety in handling food and equipment
Must be able to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise
Must be able to lift 50 lbs on a regular basis or at least eight (8) times per shift
Must be able to carry heavy objects for 20 feet
Must be able to pull, push, grasp, and reach adequately to perform necessary cooking activities
Must be organized and work well with people as part of a team
Must be in designated uniform (including slip resistant footwear) during working hours and maintain good personal hygiene
Must be willing to work a flexible schedule that includes evenings, weekends, and holidays

PAY RANGE: $18.75 - $21.75/HOUR

Why Harmony?

401k + Fulltime & Part-time Benefits Packages
Training, Development & Career Laddering
Great work-life balance
Flexible Scheduling

Apply Now

Refine Your Search

senior cook jobs in fredericksburg va

Cook

Cook - Assisted Living - FT - No late nights

Cook - Full Time

Cook - Part Time

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for senior cook in fredericksburg va

Explore jobs in more locations

Job Description

Why Harmony?

Job Seeker Tools

Employer Tools

Browse

Stay Connected