Top 19 Cafeteria manager Jobs in Freeburg, Il

District Manager (Food Service Director)
OrganicLife —O'Fallon, IL
- $55,000 - $60,000 a year
- Full-time
- School experience
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Staff
Opaa! —Freeburg, IL
- $15.00 - $16.50 an hour
- Part-time
- Hospitality
- Customer service
- Basic math
Quick Apply
Kitchen Staff Substitute
Opaa! —Smithton, IL
- $15 - $16 an hour
- Part-time
- Hospitality
- Customer service
- Basic math
Quick Apply
Cook - Lead
BJC HealthCare —St. Louis, MO
- $18.00 - $27.35 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Disability insurance
- Health insurance
Food Service Manager
Aramark —St. Louis, MO
- Full-time
- Mid-level
- Residential
- Bachelor's degree
COOK - DIETARY SERVICE - FT VARIES
ANDERSON HOSPITAL —Maryville, IL
- $15.75 - $24.50 an hour
- Full-time
- Hospital
- English
- High school diploma or GED
Food Service - 7 Hour
Fox C-6 School District —Arnold, MO
- Full-time
- Serving
- ServSafe
- Customer service
5d
Food Service - 7 Hour
Fox C 6 School District —Arnold, MO
- Full-time
- Serving
- ServSafe
- Customer service
5d
Catering Kitchen Prep Cook
J S WEINMANN INC —St. Louis, MO
- Hospital
- Customer service
- Writing skills
Quick Apply
COOK (PART TIME)
Chartwells K12 —East Saint Louis, IL
- $15.50 - $17.00 an hour
- Part-time
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
FOOD SERVICE WORKER - DIETARY - PT VARIES
ANDERSON HOSPITAL —Maryville, IL
- $15 - $25 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
Diet Clerk
BJC HealthCare —St. Louis, MO
- $16.50 - $19.11 an hour
- Full-time
- Customer service
- No experience needed
- High school diploma or GED
- Disability insurance
- Health insurance
Cafeteria Attendant
LM SERVICES CORPORATION GROUP —St. Louis, MO
- $16 an hour
- Part-time
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
Food Service Worker II
BJC HealthCare —St. Louis, MO
- $17.25 - $22.33 an hour
- Full-time
- Customer service
- High school diploma or GED
- Entry level
- Disability insurance
- Health insurance
3h
Food Service - 3 Hour Cook
Fox C-6 School District —Arnold, MO
- $15.33 an hour
- Part-time
- Serving
- ServSafe
- Customer service
Substitute Food Service
Fox C-6 School District —Arnold, MO
- $15.33 an hour
- Full-time
- Serving
- Customer service
- Computer literacy

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District Manager (Food Service Director)
OrganicLife —O'Fallon, IL
Some walking, moving, driving, carrying, bending, kneeling, reaching, handling,. Set up monies for cash registers. And documents in a timely manner.
$55,000 - $60,000 a year
Quick Apply
2d
FOOD SERVICE WORKER
US Air Mobility Command —Scott AFB, IL
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other…
$18.42 - $21.48 an hour
3d

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Food Service Manager (EXAM) (SY 26-27)
Columbus City Schools —Columbus, OH
Possession of a valid motor vehicle operator's license may be required for some positions. Ensures registers are operating and have cash on hand for student…
$22.01 an hour
Assistant Chef
The Ohio State University —Columbus, OH
This position is located at Union Market and will support our Marketplace operations serving a range of items including paninis, wraps, burgers, quesadillas,…
$18.37 - $23.99 an hour
4d

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cafeteria manager jobs near freeburg, il

District Manager (Food Service Director)

OrganicLife -
O'Fallon, IL

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

School experience
Pre-cooking preparation
Operations management
Hiring
Schedule management

Full Job Description

Responsible for planning, managing, monitoring, hiring, supervising and providing assistance in the provisioning, operation, and functions of a school district food service cafeteria(s) with food service workers serving breakfast and lunch under the National School Lunch Program.

ESSENTIAL TASKS

(These are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.)

· Plan, coordinate, assign, oversee and participate as required in the preparation,

o cooking and serving of food; preparing and maintaining necessary records and

o files.

Menu & Culinary: Develop menus, create seasonal specials, and focus on nutritious, diverse food.

· Full culinary management of food service operation to include inventory, ordering and receiving

· Identify problems and suggest changes in methods and procedures.

· Open kitchen, set up equipment, prepare cafeteria for serving.

· Hire and train food service employees in operational procedures.

· Maintain accurate food service production records.

· Maintain consistency in food preparation and service to students and school

· employees.

· Prepare equipment for food preparation and monitor refrigeration equipment.

· Order cafeteria supplies and prepare food orders.

· Prepare foods as needed; prepare inventory and production records.

· Set up monies for cash registers.

· Count and balance cash received; prepare deposit and deposit monies in bank.

· Prepare work details for next day; secure kitchen for next day and when not in

· use.

· Supervise cleaning and sanitizing of eating utensils, counters and equipment.

· Compile reports, bills, deposit slips and cash register reports.

· Receive, check and sign for food delivered to school, prepare work schedule, keep

· time sheets.

· Prepare food production records and distribute them to schools to maintain accurate record counts of meals, food prepared, served, and waste.

· Coordinate efforts with school staff, faculty and support personnel, which include

· (district client, delivery, maintenance, security, custodial, etc).

· Attend meetings.

· Perform related work as required.

KNOWLEDGE, SKILLS AND ABILITIES

General knowledge of the preparation, cooking and serving of food in large quantities;

general knowledge of food quality and values: general knowledge of USDA school food service Child Nutrition programs such as National School Lunch Program and National School Breakfast Program guidelines; general knowledge of the practices used in receiving and storing food in large quantities; general knowledge of kitchen sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area; ability to supervise the work of others; ability to prepare reports; ability to establish and maintain

effective working relationships with associates, students and school staff; able to maintain

emotional control; the ability to work with others in a close fast paced environment and the

ability to address customers and staff in a pleasant, courteous manner; must be organized and

be able to manage multiple responsibilities simultaneously and correctly complete reports

and documents in a timely manner.

EDUCATION AND EXPERIENCE

Meet USDA Professional Standards based on size of foodservice operation. NSLP experience preferred. Three years of management experience in the food service industry with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

PHYSICAL REQUIREMENTS

Some walking, moving, driving, carrying, bending, kneeling, reaching, handling,

pushing, and pulling. Ability to lift a minimum of 50 pounds, stand for long periods of time

and withstand heat.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential tasks.

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

NSLP : 2 years (Preferred)

Work Location: In person

Quick Apply

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cafeteria manager jobs in freeburg, il

District Manager (Food Service Director)

Kitchen Staff

Kitchen Staff Substitute

Cook - Lead

Food Service Manager

COOK - DIETARY SERVICE - FT VARIES

Food Service - 7 Hour

Food Service - 7 Hour

Catering Kitchen Prep Cook

COOK (PART TIME)

FOOD SERVICE WORKER - DIETARY - PT VARIES

Diet Clerk

Cafeteria Attendant

Food Service Worker II

Food Service - 3 Hour Cook

Substitute Food Service

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