Top 88 Chefs Jobs in Freehold, Nj

Sous Chef
Live! Hospitality & Entertainment —Long Branch, NJ
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Sushi Chef
Mahzu East Windsor —Hightstown, NJ
- $1,000 - $1,200 a week
- Part-time
- Spanish
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
6d
Back Of House (Cooks, Chefs, etc.) - Asbury Park Restaurant
Fahey Restaurant Group —Asbury Park, NJ
- $0.01 - $1.00 an hour
- Part-time
- Bar
- Cooking
- Fair chance
Quick Apply
4d
Pastry Chef and Baker
Angelina Princeton LLC —Princeton, NJ
- $15.50 - $17.50 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- Quality control
- Paid training
- Employee discount
Quick Apply
8d
Head Chef (Executive Chef) — Jersey Shore Restaurant & Event Venue
FRG —Asbury Park, NJ
- $65,000 - $100,000 a year
- Full-time
- Cooking
- Mentoring
- Recruiting
- Paid time off
Quick Apply
Executive Chef/Kitchen Manager
Brownstone Pancake Factory —Township of Brick, NJ
- $16 - $30 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Senior Research Chef & Food Scientist
International Flavors & Fragrances —South Brunswick Township, NJ
- $97,916 - $139,880 a year
- Full-time
- Bachelor of Science
- Databases
- Bachelor's degree
Sous Chef
Seabrook Village by Erickson Senior Living —Tinton Falls, NJ
- $65,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Part-time Off- Premise Catering Chef
Falco’s Catering —Ocean, NJ
- From $300 a day
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
Executive Chef 4
Sodexo —Neptune City, NJ
- $94,860 - $122,760 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Paid holidays
- Health insurance
5d
Kitchen Manager/Chef
Olde Silver Tavern —Englishtown, NJ
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Executive Chef 1
Sodexo —Red Bank, NJ
- $67,405 - $80,000 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
5d
Steakhouse Sous Chef
Eagle Oaks Golf and Country Club —Farmingdale, NJ
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Mid-level
- Supervising experience
- Health insurance
- 401(k)
Quick Apply
South Indian Vegetarian Chef
The Madras Restaurant —East Windsor, NJ
- $45 - $70 an hour
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Relocation assistance
- Health insurance
Quick Apply
Senior Area Executive Chef
Sodexo —Edison, NJ
- $120,190 - $155,540 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
5d
SOUS CHEF
CulinArt Sector —Lincroft, NJ
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef 2
Sodexo —Perth Amboy, NJ
- $77,605 - $100,430 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
4d
Line Chef
Cavé Bistro —Avon-by-the-Sea, NJ
- $20 - $25 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
Quick Apply
Kitchen Mgr.
Tommy's Tavern+ Tap Sea Girt —Sea Girt, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
Quick Apply
Executive Chef
Aramark —Township of Hamilton, NJ
- $80,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance

I want to receive the latest job alert for chefs in freehold, nj

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Live! Hospitality & Entertainment -
Long Branch, NJ

Quick Apply

Job Details

Qualifications

High school diploma or GED
Materials management in food and beverage

Full Job Description

Sous Chef

Sous Chef Responsibilities include, but are not limited to:

Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
Uphold consistent product and service standards of the highest quality.
Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Ensure a safe working environment to reduce the risk of injury and accidents.
Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
Train employees, as assigned, in an ongoing basis.
Lead by example to other team members and mentor new staff.

Sous Chef Qualifications

A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
Exude confidence in cooking skills and abilities.
Proven ability to lead a team and communicate efficiently, both verbally and in writing.
Exceptional time management and organization skills.
Ability to work evenings, weekends and holidays.

The Sous Chef position requires the ability to perform the following:

Carrying or lifting items weighing up to 75 pounds.
Moving about the kitchen in a safe and secure manner.
Handling food, objects, products and utensils effectively and safely.
Bending, stooping, standing and kneeling.
Withstand potential climate temperature changes in assigned work area.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

chefs jobs in freehold, nj

Sous Chef

Sushi Chef

Back Of House (Cooks, Chefs, etc.) - Asbury Park Restaurant

Pastry Chef and Baker

Head Chef (Executive Chef) — Jersey Shore Restaurant & Event Venue

Executive Chef/Kitchen Manager

Senior Research Chef & Food Scientist

Sous Chef

Part-time Off- Premise Catering Chef

Executive Chef 4

Kitchen Manager/Chef

Executive Chef 1

Steakhouse Sous Chef

South Indian Vegetarian Chef

Senior Area Executive Chef

SOUS CHEF

Executive Chef 2

Line Chef

Kitchen Mgr.

Executive Chef

I want to receive the latest job alert for chefs in freehold, nj

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected