Top 45 Kitchen lead Jobs in Freeport, Me

Kitchen Lead
Maine Beer Company —Freeport, ME
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Disability insurance
- Health insurance
GENERAL MANAGER-1912 Café at LL Bean
Prentice Organization —Freeport, ME
- $65,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Recruiting
- In-person
- Paid training
- Health insurance
Quick Apply
3d
Event Chef / Prep Cook
Black Tie Catering and Events —Portland, ME
- $17 - $25 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
Food & Beverage Manager
Rusty Lantern Markets LLC —Brunswick, ME
- $55,000 - $62,000 a year
- Full-time
- Customer service
- Mid-level
- Retail management
- Store discount
- Paid holidays
Quick Apply
Line Cook
minibar —Portland, ME
- $20 - $24 an hour
- Part-time
- Background check
- Bar
- Ability to walk for extended periods
- 401(k)
- Paid time off
Quick Apply
General Manager
Chipotle —Portland, ME
- $58,000 - $82,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Open/close Manager S Portland 2801
Wendy's —South Portland, ME
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Dining Room Manager
Islebrook Village at Wiscasset —Wiscasset, ME
- $21 - $24 an hour
- Full-time
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
4d
Cook
Bowdoin College —Brunswick, ME
- $21.35 an hour
- Overtime
- Background check
- ServSafe
- Cooking
- Paid parental leave
- Paid holidays
1d
Kitchen Prep Assistant
Bowdoin College —Brunswick, ME
- $19.65 an hour
- Overtime
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Paid holidays
1d
Restaurant Supervisor
Inn By the Sea —Cape Elizabeth, ME
- Full-time
- Bar
- Mid-level
- Hotel
- Health savings account
- Paid holidays
Quick Apply
Kitchen Lead & Events Sous Chef
Saint Joseph's College of Maine —Standish, ME
- Full-time
- Background check
- CPR Certification
- ServSafe
- Paid training
- Paid jury duty
Quick Apply
Executive Chef
The Press Hotel —Portland, ME
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Outlook
- Free parking
- Paid parental leave
Quick Apply
12d
Food Programs - Sous Chef
PREBLE STREET —Portland, ME
- $24.64 an hour
- Email
- Hybrid work
- Mid-level
- Communication skills
- Commercial
- 403(b) matching
- Paid holidays
Quick Apply
1d
Sous Chef
Migis Hotel Group —Westbrook, ME
- $1,000 - $1,500 a week
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
Executive Chef - 58 Culinary
Prentice Organization —Portland, ME
- Seasonal
- Cooking
- Experience equivalent to degree accepted
- Senior level
- Free parking
- Health insurance
Quick Apply
Kitchen Manager
Longfellow Hotel —Portland, ME
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- Dental insurance
- Parental leave
Quick Apply
Sous Chef
The Falmouth Country Club —Falmouth, ME
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
Northern Light Health —Portland, ME
- Full-time
- Acute care
- Hospital
- HIPAA
12d
Lead Baker/Cook
MaineHealth —Scarborough, ME
- $21.97 - $29.28 an hour
- Part-time
- Mid-level
- 3 years
- Bakery
- Paid parental leave
- Parental leave

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Kitchen Lead

Maine Beer Company -
Freeport, ME

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance
Life insurance

Qualifications

Employee relationship building
Cross-functional collaboration
Cross-functional communication

Full Job Description

Description:

The Kitchen Shift Lead supports the Head Chef and Sous Chef in the day-to-day operation of the kitchen. This role serves as the primary point of contact during the absence of the Head Chef or Sous Chef and helps ensure smooth kitchen operations through leadership, training, quality control, and adherence to established procedures. The Kitchen Shift Lead reports directly to the Head Chef and Sous Chef.

Maine Beer Company's full-time benefits package includes fully paid health insurance, company-sponsored dental and vision insurance, at least three weeks of paid vacation, employer-paid disability and life insurance, employer-paid Maine Paid Family and Medical Leave (ME PFML), employer 401(k) contributions regardless of employee participation, and more.

Duties and Responsibilities:

Foster a positive work environment by modeling and promoting Maine Beer Company's core values
Provide leadership, direction, and support to kitchen team members during each shift.
Ensure all food is prepared, cooked, and plated to established quality and presentation standards.
Serve as the primary communication link between the kitchen and the Tasting Room staff.
Train and onboard new employees while providing ongoing coaching and development for existing team members.
Assist with ordering food, beverages, and kitchen supplies as needed.
Open and close the kitchen according to established procedures.
Monitor food quality, cleanliness, and operational standards throughout each shift.
Communicate employee performance, concerns, and operational feedback to the Head Chef or Sous Chef.

Requirements:

Previous experience in a professional kitchen or food preparation role required.
Prior leadership or personnel management experience preferred.
Excellent communication, teamwork, and interpersonal skills.
Ability to maintain a positive attitude and contribute to a collaborative work environment.
Availability to work weekends and other shifts as needed.
Ability to remain on your feet for the duration of a shift.
Ability to lift up to 50 pounds.
Experience with pizza and wood-fired cooking is a plus, but we are willing to train the right candidate.

Apply Now

Refine Your Search

kitchen lead jobs in freeport, me

Kitchen Lead

GENERAL MANAGER-1912 Café at LL Bean

Event Chef / Prep Cook

Food & Beverage Manager

Line Cook

General Manager

Open/close Manager S Portland 2801

Dining Room Manager

Cook

Kitchen Prep Assistant

Restaurant Supervisor

Kitchen Lead & Events Sous Chef

Executive Chef

Food Programs - Sous Chef

Sous Chef

Executive Chef - 58 Culinary

Kitchen Manager

Sous Chef

Cook

Lead Baker/Cook

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