Top 28 Of culinary Jobs in Freeport, Tx

COOK
Sodalis Senior Living Lake Jackson —Lake Jackson, TX
- Hospitality
- Older adults
- 1 year
Quick Apply
4d
Director of Culinary
Carriage Inn Lake Jackson —Lake Jackson, TX
- $70,000 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Dental insurance
- Employee assistance program
Quick Apply
12d
Prep Cook
Salty Pelican Surfside Beach —Freeport, TX
- Weekends as needed
- Organizational skills
- Entry level
- Kitchen
Quick Apply
Cooks
Toast To That —Clute, TX
- $12 - $16 an hour
- Part-time
- In-person
- 1 year
- Restaurant
- Employee discount
- Opportunities for advancement
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Kitchen Help LM019
La Madeleine —Lake Jackson, TX
- Part-time
- Assembly
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Salty Pelican Surfside Beach —Freeport, TX
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Experienced Fast Food Chef/Kitchen Lead
Dairy Bar —Lake Jackson, TX
- $23.25 - $35.00 an hour
- Temporary
- Supervising experience
- In-person
- Senior level
- Relocation assistance
Quick Apply
SERVER-KITCHEN UTILITY WORKER
Sodalis Senior Living--Lake Jackson —Lake Jackson, TX
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
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Deli/Food Service Associate
Buc-ee's —Freeport, TX
- $18 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
12h
Director
Luby's Culinary Services —Sweeny, TX
- Full-time
- Sales
- Hospital
- Analysis skills
Production
Luby's Culinary Services —Sweeny, TX
- Part-time
- 18 years or older
- Entry level
- Opportunities for advancement
- Flexible schedule
Cook
Luby's Culinary Services —Sweeny, TX
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Fryer Cook
Dairy Bar —Lake Jackson, TX
- $10 - $14 an hour
- Part-time
- 3 years
- In-person
- Communication skills
- Employee discount
Quick Apply
2d
Dishwasher
Luby's Culinary Services —Sweeny, TX
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance

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Director of Culinary
Carriage Inn Lake Jackson —Lake Jackson, TX
Complies with state and local health code requirements for food service. Plan and supervise activities of the department to provide service for residents and…
$70,000 a year
Quick Apply
12d
Director of Culinary
Village On the Park Friendswood —Friendswood, TX
Complies with state and local health code requirements for food service. Plan and supervise activities of the department to provide service for residents and…
$80,000 a year
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Director of Culinary
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Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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12h

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COOK

Sodalis Senior Living Lake Jackson -
Lake Jackson, TX

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Job Details

4 days ago

Qualifications

Recipe adherence
Food preparation for special diets
Serving clients
Adhering to dietary requirements
Complaint handling
Sensory evaluation
Food safety sanitizing procedures

Full Job Description

Job Description: Cook

Position Summary:

The Cook assists the Culinary Director in preparing food in accordance with the approved menu, current standards, guidelines, and regulations.

Primary Responsibilities:

1. Report to work on time every day asscheduled and ready to carry out duties.

2. Must be able to react to changes in schedules in a productive manner.

3. Must be alert and able to identify a safety hazard, should one occur, in order to avoid it and to report it immediately to the appropriate person or, if directed, to take corrective measures to eliminate the hazard.

4. Prepare and serve meals at 8 am, Noon, and 5 PM. (times subject to change)

5. Be able to follow written menus and make menu suggestions, using all food groups.

6. Make sure all usable leftovers are covered, labeled, dated and stored in proper place.

7. Know state and local food service regulations i.e. including but not inclusive to:

Keep thermometers in place and follow state regulations regarding temps.
Any food product out of original wrapping is dated and labeled
Be aware and follow all state required rules regarding preparation, storage, service and planning of all foods.
Know proper cleaning procedures

8. Making mealtimes enjoyable by being attentive to the needs of the residents, treating them with kindness.

9. Eliminate food waste.

10. Participate in checking food and supply inventories weeklyandsubmitting list in a timely manner.

11. Know resident'sfood likes and dislikes so as not to serve meals not preferred.

12. Daily clean kitchen, dining room, and pantry.

13. Make a priority of portion control and cost; eliminate waste.

14. Must be able to work with various products such as cleansers, bleach and cleaning fluids.

15. Perform additional tasks as assigned by management or as the situation requires.

Qualifications:

1. Must have compassion and a desire to meet the nutritional needs of the frail elderly.

2. Must have a general knowledge of basic food groups.

3. Ability to read and follow a recipe.

4. Knowledge of food preparation, sanitation, and hygienic methods.

5. Be able to cook a variety of foods.

6. Be familiar with cooking times and seasonings.

7. Knowledge of low sodium, low cholesterol, and ADA diets.

8. Have a desire to serve food that is palatable and pleasing in appearance.

9. Ability to work cooperatively with staff, residents, and families.

10. Must be able to function in an independent work environment.

11. Must be able to handle complaints graciously and to take correction maturely.

12. Must be honest and trustworthy.

13. Must have food handlers' certificate or be able and willing to acquire within first two weeks of employment.

Physical /Sensory Requirements:

1. Stands and walks short distances most of the working day.

2. Stoops, reaches, and lifts kitchen equipment and supplies.

3. Handles and manipulates equipment in supervising, demonstrating and assisting food preparation and serving.

4. Tastes and smells food to determine its quality and palatability.

5. Must be in good general health and demonstrate emotional stability.

6. Must be able to relate to and work with ill disabled elderly, emotionally upset and, at times hostile people.

7. May be required to lift, push, pull, and move equipment,supplies, etc., in excess of 50 lbs.

8. Must be able to assist in the evacuation of residents.

9. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel and support agencies.

Equipment Used:

Including, but not limited to; Electric oven, flat ceramic cook top, convection oven, dishwashers, sanitizer and cooking utensils.

Mission Statement and Core Values:

Sodalis Senior Living is committed to “Making a difference in the lives of our residents, their loved ones and our colleagues every day.” Our core values describe who we are and define how we live.

1. Service – “It’s not about me” a. Answer the needs of another.

Put the needs of another first. We must put others before ourselves.
We serve our residents, we serve our families, and we serve one another.

2. Integrity – “We do what is right, not what is easy” a. Never compromise your integrity

Hold everyone accountable and recognize each other’s contributions
Explicitly communicate goals and standards of behavior
Do the right thing even when no one is looking or will ever find out

3. Dignity – “We honor & value the worth of people” a. Treat people the way you want to be treated

Attack the problem not the person
Respect and value diversity of experience, culture, and opinions

4. Excellence – “We always give our best” a. Doing your best to serve our residents, their loved ones, and our colleagues.

5. Teamwork – “We succeed together” a. We are a team because we respect, trust and care for one another.

Common purpose – we need to all row in the same direction
Create an environment that facilitates freedom to innovate & achieve extraordinary results
Challenge the status quo, take measured risks, and resist conventional thinking
Learn to win and lose as a team

Line of Authority:

The Cook reports directly to the Community Executive Director.

Experience

Preferred

1 year(s): Cooking experience in settings such as Assisted Living or Senior Living facilities is a plus.

Licenses & Certifications

Required

Safe Food Handler

Skills

Required

Cooking

Preferred

Hospitality

Behaviors

Preferred

Innovative: Consistently introduces new ideas and demonstrates original thinking
Team Player: Works well as a member of a group
Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Required

Self-Starter: Inspired to perform without outside help

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

of culinary jobs in freeport, tx

COOK

Director of Culinary

Prep Cook

Cooks

Kitchen Help LM019

Line Cook

Experienced Fast Food Chef/Kitchen Lead

SERVER-KITCHEN UTILITY WORKER

Deli/Food Service Associate

Director

Production

Cook

Fryer Cook

Dishwasher

Military Service - U.S. Navy, Culinary Specialist

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