Top 23 Kitchen manager Jobs in Freeport Me

Kitchen Manager
RSU5 —Freeport, ME
- $24.59 - $27.28 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef/Kitchen Manager
Senior Food Service —Westbrook, ME
- $25 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
22h
Late Night Kitchen Supervisor
Bowdoin College —Brunswick, ME
- $24.45 - $26.45 an hour
- Overtime
- Background check
- ServSafe
- Word processing
- Paid parental leave
- Paid holidays
12d
Kitchen Manager - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Lead
Maine Beer Company —Freeport, ME
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Disability insurance
- Health insurance
14d
Kitchen Lead & Events Sous Chef
Saint Joseph's College of Maine —Standish, ME
- Full-time
- Background check
- CPR Certification
- ServSafe
- Paid training
- Paid jury duty
Quick Apply
Assistant Kitchen Manager
Auburn School Department —Auburn, ME
- Full-time
- School experience
- Google Workspace
- ServSafe
- Paid holidays
Kitchen Manager
Longfellow Hotel —Portland, ME
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- Dental insurance
- Parental leave
Quick Apply
Kitchen Manager
Texas Roadhouse —Scarborough, ME
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Spare Time Entertainment —Portland, ME
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Lead Baker/Cook
MaineHealth —Scarborough, ME
- $21.97 - $29.28 an hour
- Part-time
- Mid-level
- 3 years
- Bakery
- Paid parental leave
- Parental leave
Kitchen Manager
Wendy's —Auburn, ME
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
BOH SHIFT LEADER OTTO BRUNSWICK
OTTO Pizza - Brunswick —Brunswick, ME
- $19 - $22 an hour
- Part-time
- No high school diploma
- No experience needed
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
12d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Portland, ME
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Lead Cook
The Press Hotel —Portland, ME
- From $21 an hour
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Free parking
- Paid parental leave
Quick Apply
Head Pastry Chef - Not a Bakery
Prentice Organization —Scarborough, ME
- Full-time
- Bakery
- Mentoring
- Senior level
- Paid training
- Health insurance
Quick Apply

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Kitchen Manager

RSU5
Freeport, ME

Quick Apply

Job Details

Full-time
$24.59 - $27.28 an hour
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)

Qualifications

High school diploma or GED

Full Job Description

RSU5 DURHAM-FREEPORT-POWNAL

Kitchen Manager (1865)

2026-2027

Morse Street School

RSU5 is seeking a full-time Kitchen Manager for Morse Street Elementary School, starting August 2026. Position Summary: The Kitchen Manager is responsible for overseeing daily kitchen operations, supervising staff, maintaining program records, managing inventory and food orders, and ensuring compliance will all food safety, sanitation, and quality standards. This position plays an essential role in supporting student health and ensuring the success of the school nutrition program.

Key Responsibilities:

Oversee and manage all daily kitchen operations

Supervise, schedule and support kitchen staff to ensure efficient workflow

Plan and coordinate meal production in accordance with USDA school nutrition guidelines

Maintain accurate program records, including production records, temperature logs, and compliance documentation

Manage inventory, place food and supply orders, and monitor usage to control costs and minimize waste

Ensure compliance with all federal, state, and local food safety and sanitation regulations

Maintain high standards of food quality, presentation, and portion control

Train staff on proper food handling, safety procedures, and operational expectations

Collaborate with the School Nutrition Director on menu implementation and program improvements

Foster a positive, respectful, and team-oriented work environment

Ensure a clean, organized, and safe kitchen and serving area

Qualifications:

High school diploma or equivalent required •

Previous experience in kitchen management preferred

Knowledge of National School Breakfast Program (NSBP) and National School Lunch Program (NSLP) requirements preferred

Current ServSafe Certified Food Protection Manager (CFPM) certification preferred (or ability to obtain)

Strong leadership, organizational, and communication skills

Ability to work in a fast-paced environment and manage multiple priorities

Reports To: Nutrition Director

Work Schedule:

40 hours per week

188 day per year (school-year position)

A detailed job description, including essential functions and duties, can be found here: RSU5 Job Descriptions.

Requirements:

Must hold valid CHRC Certification from the ME Dept. of Education.

Must pass a pre-employment physical.

Position remains open until suitable candidate is found.

Please apply directly on our district website: www.rsu5.org

Pay: $24.59 - $27.28 per hour

Benefits:

403(b)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in freeport me

Kitchen Manager

Sous Chef/Kitchen Manager

Late Night Kitchen Supervisor

Kitchen Manager - Cambria Hotel Portland

Kitchen Lead

Kitchen Lead & Events Sous Chef

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Lead Baker/Cook

Kitchen Manager

BOH SHIFT LEADER OTTO BRUNSWICK

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Lead Cook

Head Pastry Chef - Not a Bakery

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