Top 280 Kitchen supervisor Jobs in Freeport Ny

Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Chef manager - Corporate dining
Confidential —Farmingdale, NY
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Hot Bar Lead/Cook (FT)
Uncle Giuseppe's Marketplace —Levittown, NY
- $20 - $24 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
JINYA Ramen Bar —Massapequa Park, NY
- $67,895 - $90,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager (overnight)
Uncle Giuseppe's Marketplace —Levittown, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Anthony's Coal Fired Pizza —Wantagh, NY
- $72,000 - $75,000 a year
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
RETAIL FOOD SERVICE MANAGER
Morrison Healthcare —Oceanside, NY
- $66,300 - $73,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
Restaurant Manager Di Edge Waterfront Bar & Kitchen 445 S Main Street, Freeport, NY 11520
Di Edge Waterfront Bar and Kitchen —Freeport, NY
- $20 - $24 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Employee discount
Quick Apply
5d
Lead Cook (FT)
Uncle Giuseppe's Marketplace —Levittown, NY
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cantonese Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $80,000 - $85,000 a year
- Full-time
- 3 years
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
3d
General Manager & Lead Culinary Instructor
Taste Buds Kitchen - Smithtown —Smithtown, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- 1 year
- Profit sharing
- Paid time off
Quick Apply
Sous Chef/Kitchen Manager
Mera JFK T8, LLC —John F. Kennedy International Airport, NY
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Beverage Chef / Beverage Manager
Doughnut Plant —New York, NY
- $65,000 - $85,000 a year
- Weekends only
- Serving
- Management
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Head Sushi Chef (High-End Japanese Concept)
komegashi —Jersey City, NJ
- $24.77 - $35.83 an hour
- Full-time
- Mid-level
- In-person
- Training & development
Quick Apply
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Hoboken, NJ
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Assistant Kitchen Manager/High Potential Kitchen Manager
Dave & Buster's —Westbury, NY
- $19.95 - $30.00 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
Assistant Kitchen Manager
Uncle Giuseppe's Marketplace —North Babylon, NY
- $20 - $25 an hour
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/CDC
goop Kitchen —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Spanish
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (FT)
Uncle Giuseppe's Marketplace —North Babylon, NY
- $20 - $24 an hour
- Full-time
- ServSafe
- No high school diploma
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Catering Cook / Sous
Quality Greens Kitchen —Brooklyn, NY
- From $18 an hour
- Weekends as needed
- Inventory management
- Fast casual restaurant
- Cooking
- Opportunities for advancement
Quick Apply

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Kitchen Manager/ Multi Locations

The Shed Restaurant -
Westbury, NY

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Paid time off
Flexible schedule
Paid sick time

Qualifications

Food handling
Food management
Fine dining experience
Restaurant management
Cooking
Shift management
Casual dining experience
Food industry
Food safety

Full Job Description

Restaurant Job: Kitchen Managers The Shed Restaurant Group ***MULTI-LOCATION POSITION***

Hiring Talented & Experienced Kitchen Managers with 3+ Years Experience.

***NOTE: This is a *MULTI-LOCATION* position, applicants MUST have reliable transportation to all The Shed Restaurant locations on Long Island (Huntington, Plainview, Sayville, Westbury).

Ready for a change and a great team? Join our growing team at our growing & successful restaurant group!

Our kitchen is the heartbeat of The Shed. As a scratch kitchen, we pour our passion into everything we create. The environment here is fast-paced, and our culinary team matches that pace with their sharp focus and precision every day. Our multi-location Kitchen Managers play a vital role in the success of the entire Shed team!

The Shed Restaurant - Eat Well. Drink. #InTheShed American / Comfort Food dining for Brunch, Lunch & Dinner.

Breakfast & Lunch experience needed.

The Package: Salaried Position $65K - $75K depending on experience + Bonuses + Vacation + Benefits + Paid Sick Time + 2 Days off Per Week

Our Kitchen Managers Have:

Have 3+ years experience minimum (required).
Breakfast & Lunch Experience (highly considered)
Open availability and are able to work Days & Evenings (with two days off per week)
The ability to work together with and lead our hard working team.
Proven experience in food preparation, casual - fine dining
Strong familiarity with all major food prep techniques (Breakfast / Brunch experienced a huge plus)
The ability to stay composed under pressure and maintain a calm work environment and team.
The ability to work a full shift standing on feet and the ability to carry 15+ lbs is necessary.

Kitchen Manager Position Details:

Full Time only. Must be able to work days & nights (2 days off per week)
Assist with all responsibilities as designated by the Executive Chef
Supervise kitchen staff, including training, scheduling, and performance
Lead the team to maintain a supremely clean work environment with the highest standards of workplace sanitation. Ensure the teams maintain a prepared and sanitary work area at all times.
Oversee / help to set up stations & all supplies to prepare for service in advance of opening
Ensure preparation of all foods by the team are up to The Shed standards learned during training.
Oversee and instruct the team in preparing a variety of foods, sauces, meats, seafood, and produce as assigned by Executive Chef
Manage inventory levels and maintain ordering to meet demand while minimizing waste.
Oversee staff & scheduling, alert Executive Chef in advance of any possible staffing changes.
Ensure kitchen equipment is used in accordance with safety standards & instructions.
Oversee maintenance and upkeep of all Kitchen equipment with help of Facilities Director.
Open & close down the kitchen according to The Shed closing guidelines & Health Dept. standards.
Oversee and personally ensure all food storage areas are tidy and all products are stored appropriately while consistently using safe and hygienic food handling practices

If you are the right person contact us today!

Let’s do this...see you soon

Check us out on Instagram to learn more.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Flexible schedule
Health insurance
Paid time off

Experience:

culinary or kitchen management: 3 years (Required)
Cooking: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in freeport ny

Kitchen Manager/ Multi Locations

Chef manager - Corporate dining

Hot Bar Lead/Cook (FT)

Kitchen Manager

Kitchen Manager (overnight)

Kitchen Manager

RETAIL FOOD SERVICE MANAGER

Restaurant Manager Di Edge Waterfront Bar & Kitchen 445 S Main Street, Freeport, NY 11520

Lead Cook (FT)

Cantonese Head Chef(Mandarin Required)

General Manager & Lead Culinary Instructor

Sous Chef/Kitchen Manager

Beverage Chef / Beverage Manager

Head Sushi Chef (High-End Japanese Concept)

Corporate Executive Chef / Director of Culinary

Assistant Kitchen Manager/High Potential Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager/CDC

Sous Chef (FT)

Lead Catering Cook / Sous

I want to receive the latest job alert for kitchen supervisor in freeport ny

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