Top 7 caterer/server Jobs in fremont, ca

Catering Host / Server
Sifted —South San Francisco, CA
- $25 an hour
- Full-time
- Hospitality
- Office
- Ability to lift 50 pounds
- Mileage reimbursement
- Paid holidays
Quick Apply
Event Server
B&B Catering & Events —San Carlos, CA
- $21 - $24 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- 1 year
Quick Apply
Catering Event Manager
B&B Catering & Events —San Carlos, CA
- $27 - $30 an hour
- Part-time
- ServSafe
- Mid-level
- 21 years or older
Quick Apply
Catering Event Bartender
B&B Catering & Events —San Carlos, CA
- $21 - $24 an hour
- Weekends as needed
- Bar
- ServSafe
- 21 years or older
Quick Apply

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Catering Server & Driver
Just Fare —Oakland, CA
Valid driver’s license and clean driving record. Replenish service line and answer questions throughout service. Help uphold Just Fares’ hospitality standards.
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Caterer / Server
Hungry Catering —San Francisco, CA
Valid driver’s license and insurance. Professionally answer food-related questions and guide guests. \*Choose your own hours and accept available gig events…
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Catering Host / Server

Sifted -
South San Francisco, CA

Quick Apply

Job Details

Full-time
$25 an hour

Benefits

Mileage reimbursement
Internal mobility program
Paid holidays
401(k)
Paid time off
Flexible schedule
Food provided

Qualifications

Food Handler Certification

Full Job Description

About Sifted

Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.

What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner.

Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.

We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.

At Sifted, our team culture mirrors the experiences we design for our clients:

Creative Freedom: Everyone contributes ideas and shapes the future of our service.
Hospitality-Driven: No matter your role, you’re in service to someone — and that matters.
Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
People First: We support flexible work, celebrate wins, and lead with empathy.
Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you’re passionate about great food, great people, and great purpose — we’d love to meet you.

About the role

Schedule: weekdays only // hours are generally between 6am-2:30pm

Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.

Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients’ locations.

The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience.

What you'll be doing

Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted
Meeting w/ the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office
Creating an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity
Telling the story of the menu and featured ingredients through branded messaging on the paper
Collecting feedback including specific metrics and report back to the Community Manager
Suggesting ways to increase efficiency and improve the experience

Our ideal candidate

Has some food service experience, but not required
Is detail oriented and looks for ways to have a positive impact on the customer experience
Loves working fast-paced events and interacting with guests
Enjoys building the Sifted brand and looks forward to representing it
Is open to feedback and appreciates opportunities to improve personally and professionally

Perks + benefits

Compensation : $25/hr
401(k) program provided through Human Interest after six months of employment
24 hours of paid time off per year; paid company holidays
100% mileage reimbursement
Free lunch
Flexible work schedule
Supportive environment with room to grow + develop

Eligibility : This position must maintain California Food Service card (company-paid)

Work environment : This is a position based on-site in client offices

Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach

The pay range for this role is:
25 - 25 USD per hour(South San Francisco, California)

Quick Apply

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caterer/server jobs in fremont, ca

Catering Host / Server

Event Server

Catering Event Manager

Catering Event Bartender

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