Top 3 Korean bbq Jobs in Fremont, Ca

Assistant Manager in training
Gen Korean BBQ —Fremont, CA
- $22 - $25 an hour
- Full-time
- Inventory management
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Gen Korean BBQ —Fremont, CA
- $75,000 - $90,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1d
Event Support for Automated Food Truck
Shin Starr Presents Inc. —San Mateo, CA
- $20 an hour
- 12 hour shift
- Background check
- Serving
- Spanish
- Paid training
Quick Apply

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Marketplace Associate - Japanese Market
Yutori —Palo Alto, CA
Food handler certification (or willingness to obtain). Accurately process transactions using POS systems and handle cash. Ability to stand for extended periods.
$19 - $24 an hour
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Line Cook/Prep Cook
Yutori —Palo Alto, CA
Assist sushi chefs/kitchen team as needed. Assist chefs with daily prep for sushi, grill, and hot kitchen stations. Ability to work in a fast-paced environment.
$20 - $25 an hour
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korean bbq jobs near fremont, ca

Assistant Manager in training

Gen Korean BBQ -
Fremont, CA

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Food service health code compliance
Inventory management
ServSafe
Cooking
Team development
Staff training
Recruiting
Restaurant experience

Full Job Description

Gen Korean BBQ is hiring at our Fremont location!

Who we are:

Gen Korean BBQ is the leader in the All-You-Can-Eat Korean BBQ restaurant category. We are a nationwide chain in rapid growth mode that continues to build our market share in new marketplaces. If you are looking for a fast-paced, innovative and welcoming workplace, then a career with Gen is the right place for you.

About the Role:

We're hiring Assistant Managers! GEN is looking for enthusiastic people to join our growing team. Ideal candidates will have 1-3 years of restaurant leadership experience and are looking for opportunities to grow and advance their careers!

With a great can-do attitude, as the Assistant Manager (“AM”) for the front of the house operations, the Gen Korean BBQ House AM works hand in hand with the General Manager to set the example for all servers, bartenders, food runners, bussers and hosts to follow. The AM has a firm understanding of FOH operations, payroll, scheduling, opening procedures and closing procedures.

This person takes the role of a mentor and coach and is responsible for helping the General Manager ensure the proper development of the team by partnering with each FOH server to ensure proper greetings, introduction/recommendation of menu items and frequent table touches.

Responsibilities and Duties:

Conduct and report physical products inventory, elaborate reports, and forecast usage.
Work with General Manager to analyze food cost and prepare justification report.
Control food cost to meet or exceed the standard.
Review and monitor food invoices ensuring timely submission to Accounting.
Supervise receiving orders - keep a log upon delivery.
Monitor and control food waste.
Helps to ensure appropriate staffing plan and maintains adequate staffing and scheduling levels.
Perform recruiting, interviewing and selecting qualified employees for the kitchen.
Assists with orientation and training of new employees.
Ensures accurate and timely submission of the back of the House employee time and attendance for payroll processing.
Provides input for salary administration.
Ensures effective employee relations.
Maintains all kitchen sanitation levels to comply with local laws and company standards.
Monitors safety and security procedures; Ensures kitchen equipment effective maintenance.

Qualifications and Skills:

High school diploma or GED;
Leadership and influence - team management!
Kitchen Manager/supervisor/lead cook experience in full-service fine dining restaurant
P&L knowledge
ServSafe certification required
Establish and maintain a good working relationship with vendors, employees, and management team
Experience in inventory management

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Experience:

Restaurant Experience: 2 years (Preferred)

Work Location: In person

Quick Apply

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korean bbq jobs in fremont, ca

Assistant Manager in training

Restaurant General Manager

Event Support for Automated Food Truck

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