Top 17 Seafood team leader Jobs in Fremont, Ca

Restaurant Manager
King's Fish House - San Jose —San Jose, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
13d
General Manager
King's Fish House - San Jose —San Jose, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
LINE SERVER (FULL TIME)
Bon Appetit —Menlo Park, CA
- $25 an hour
- Urgently hiring
- Background check
- Cooking
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Meat - Seafood Clerk
Safeway —Fremont, CA
- $17.05 - $23.73 an hour
- Part-time
- Cooking
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
3d
Management Trainee
Tawa Supermarket Inc —Fremont, CA
- $19 - $28 an hour
- Weekends as needed
- Spanish
- Merchandising
- English
- Health insurance
- Dental insurance
Seafood Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Sunnyvale, CA
- $21.55 - $35.00 an hour
- 8 hour shift
- Inventory management
- Merchandising
- Mid-level
- Store discount
- Paid time off
Vice President of Operations
Bon Appetit —Mountain View, CA
- $225,000 - $250,000 a year
- Full-time
- Background check
- Customer service
- English
- Commuter assistance
- Disability insurance
Quick Apply
Meat Clerk
Safeway —Dublin, CA
- $16.70 - $22.73 an hour
- Part-time
- Cooking
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
11d
Director of Quality Assurance & Safety
Bon Appetit —Mountain View, CA
- $120,000 - $140,000 a year
- Urgently hiring
- 5 years
- Bachelor's degree
- Travel
- Commuter assistance
- Disability insurance
Quick Apply
Meat Cutter
Safeway —San Jose, CA
- $16.70 - $22.73 an hour
- Part-time
- Cooking
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
6d
Meat - Seafood Clerk
Andronico's —Los Altos, CA
- $17.05 - $23.73 an hour
- Part-time
- Cooking
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
5d
Catering Executive Chef
Bon Appetit —Moffett Field, CA
- $90,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
- Commuter assistance
- Disability insurance
Quick Apply
Independent Restaurant Culinary Director
Bon Appetit —South San Francisco, CA
- $130,000 - $140,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
#62 Seafood Supervisor
99 Ranch Market —Fremont, CA
- $18 - $20 an hour
- Weekends as needed
- In person
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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seafood team leader jobs near fremont, ca

Restaurant Manager

King's Fish House - San Jose
San Jose, CA

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Job Details

$70,304 - $80,000 a year
13 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Recipe adherence
Incentive plan management
Inventory demand forecasting
Variance analysis
Sales
Coaching
Staff scheduling
Hiring
Food service inventory management
Financial operations management
Hospitality Management
Quality control
Accounting
Bar management
Interviewing
Materials management in food and beverage
Managing kitchen staff
Business operations
Customer service management
Restaurant cost management
Senior level
Training
Business
Crew management
Restaurant marketing
2 years
Balancing end-of-day transactions

Full Job Description

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.

King’s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart-it's a winning combination!

Here's What We'll Bring To The Table for Restaurant Manager:

Competitive Salary: $70,304 - $80,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities for Restaurant Manager:

Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
Responsible for all human resource related to the crew.
Forecasting the need for product based on inventory counts
Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
Participates in creativity of developing incentive programs, generating sales and marketing services.
Ensures that all food products meet company recipe specifications for preparation and quality.
Recognition of crewmembers (coaching)
Makes labor management decisions each shift
Participates in interviews and selection of new crew.

Essential Skills/Experience for Restaurant Manager:

At least 21 years of age
Two years of experience as a Manager
College degree in a related field, i.e., business or hotel and restaurant management, preferred
Flexible schedule required-able to work nights, weekends and holidays
Good longevity in current and past positions
Ability to lift up to 40 lbs., 10-20 is typical
Ability to reach up to 6 feet, 2-4 is typical
Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

seafood team leader jobs in fremont, ca

Restaurant Manager

General Manager

LINE SERVER (FULL TIME)

Meat - Seafood Clerk

Management Trainee

Seafood Associate Team Leader (Assistant Department Manager)

Vice President of Operations

Meat Clerk

Director of Quality Assurance & Safety

Meat Cutter

Meat - Seafood Clerk

Catering Executive Chef

Independent Restaurant Culinary Director

#62 Seafood Supervisor

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