Top 10 Kitchen manager Jobs in Fremont, Mi

General Manager / Head Chef
Pizzeria Maria —Sparta, MI
- From $65,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
7d
Chef Manager
Sodexo —Fremont, MI
- $53,720 - $69,520 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Head Cook
Newaygo County Careers —White Cloud, MI
- $15.57 - $17.96 an hour
- Part-time
- Hybrid work
- Background check
- ServSafe
- Pass drug screening
Kitchen Manager (Floater)
Southwest Foodservice Excellence, LLC —Muskegon, MI
- $17.50 an hour
- Background check
- ServSafe
- Computer literacy
Kitchen Manager
Pizza Ranch —Muskegon, MI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Food Program Coordinator - Lead Cook
American Youth Foundation - Camp Miniwanca —Shelby, MI
- $600 - $800 a week
- Email
- Background check
- ServSafe
- Mid-level
Quick Apply
Lead Line Cook
American Cruise Lines —Muskegon, MI
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Camp Harvest - Lead Cook
Cultivate Churches —Newaygo, MI
- $15 an hour
- Weekends as needed
- High school diploma or GED
- Conflict management
- 1 year
Quick Apply

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Chef Manager
Sodexo —Fremont, MI
This is a hands‑on culinary leadership role for someone who loves great food, thrives in service‑focused environments, and knows how to create a welcoming…
$53,720 - $69,520 a year
CASHIER/FOOD SERVICE WORKER (PART TIME)
Chartwells K12 —Fremont, MI
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$15.00 - $15.50 an hour
Quick Apply
3d

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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Kitchen Manager
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In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
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General Manager / Head Chef

Pizzeria Maria -
Sparta, MI

Quick Apply

Job Details

Full-time
From $65,000 a year
7 days ago

Benefits

Paid time off
Opportunities for advancement

Qualifications

Food and beverage product quality management
Guest relations
Team leadership
Coaching
Labor cost analysis
Shift management
Assistant manager experience
Kitchen cost control
Pizza experience
Managing kitchen staff
Restaurant cost management
General management

Full Job Description

Pizzeria Maria is a quality‑driven, fast‑growing pizzeria based in Sparta, MI. We’re obsessive about dough, bake, and consistency. We run a tight, professional operation with a focus on great food, smooth service, and a healthy team culture. We’re expanding and looking for a hands‑on Manager who wants to grow with us.

The Role

We’re looking for a working General Manager who can run high‑energy pizza shifts, lead a team, and think like an owner. You’ll be on the floor, not in an office—coaching the line, watching ticket times, taking care of guests, and managing the numbers.

You will own:

Shift execution (speed, quality, cleanliness, guest experience)
Labor and basic food cost management on your shifts
Training, coaching, and holding the team accountable
Maintaining Pizzeria Maria standards on dough, make‑line, and bake
Communication with ownership about wins, problems, and ideas

What You’ll Do

Lead shifts from prep to close, ensuring smooth service and strong ticket times
Schedule appropriately for volume while staying within labor targets
Train new team members and cross‑train existing staff
Enforce portion control, recipe standards, and proper product handling
Handle basic inventory, waste tracking, and ordering support
Address guest concerns on the spot with professionalism and warmth
Keep the store clean, organized, and inspection‑ready at all times
Model the pace, attitude, and work ethic you expect from the team

What We’re Looking For

2+ years of restaurant leadership experience (shift lead, supervisor, assistant manager, or manager); pizza or fast‑casual experience is a plus but not required
Comfortable running busy nights and making real‑time decisions
High standards for food quality, cleanliness, and service
Able to coach, correct, and hold people accountable while staying respectful
Basic understanding of labor and food cost, or a strong desire to learn
Reliable, honest, and steady under pressure
Willing to work evenings and weekends (we’ll plan schedules fairly and in advance)

What We Offer

Competitive pay (base + performance‑based bonus; discussed in interview)
Clear expectations and direct support from ownership
Real input on systems, menu, and how we grow
Opportunity to advance as we add locations and expand the Pizzeria Maria brand
A culture that values doing things the right way, not the easy way

Who This Job Is Perfect For

A strong shift lead or assistant manager ready to step into full ownership of a store
A current manager who’s tired of corporate politics and wants to work closely with an owner who actually cares about the product
Someone who enjoys being on the line, leading from the front, and making a visible impact every shift

How to Apply

Send a brief email or message with:

Your resume or a short work history
2–3 sentences on why you’re interested in Pizzeria Maria
One example of a time you improved a restaurant’s operations, people, or guest experience

Pay: From $65,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in fremont, mi

General Manager / Head Chef

Chef Manager

Head Cook

Kitchen Manager (Floater)

Kitchen Manager

Food Program Coordinator - Lead Cook

Lead Line Cook

Camp Harvest - Lead Cook

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