Top 9 Foh manager Jobs in Fremont, Ne

Manager FOH
Village Inn —Fremont, NE
- $50,000 - $52,000 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Restaurant Operations Manager
First Watch Restaurants, Inc. —Omaha, NE
- Up to $60,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Leadership Team Service
Red Door Grill —Gretna, NE
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
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Restaurant Manager
Carrabba's Italian Grill —Omaha, NE
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
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General Manager - Omaha Legacy
HuHot —Omaha, NE
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply
14h
General Manager - Omaha Blondo
HuHot —Omaha, NE
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply
14h
Manager - Omaha Blondo
HuHot —Omaha, NE
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply
14h
Manager - Omaha Legacy
HuHot —Omaha, NE
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply
14h

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Restaurant Operations Manager
First Watch Restaurants, Inc. —Omaha, NE
Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…
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University of Nebraska —Lincoln, NE
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Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
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Operations Leader/Assistant Manager – Bakery Café (General Manager Path)
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As an *Operations Leader*, you will support daily store operations, lead shifts, develop team members, and ensure an outstanding guest experience.
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foh manager jobs near fremont, ne

Manager FOH

Village Inn -
Fremont, NE

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Job Details

$50,000 - $52,000 a year

Qualifications

Customer communication
High school diploma or GED
Cash handling

Full Job Description

POSITION SUMMARY:
The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant.

PRIMARY ACCOUNTABILITIES:

Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Ensures customer satisfaction with all aspects of the restaurant and dining experience.
Handles customer complaints, resolving issues in a diplomatic and courteous manner.
Ensures compliance with alcoholic beverage regulations.
Estimates food and beverage costs.
Manages inventory and purchases food and supplies.
Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
Collaborates with chefs to develop appetizing menus.
Maintains sales records and tracks cash receipts.
Prepares and submits operations reports and other documentation requested by the regional manager.
Performs other duties as assigned.

KNOWLEDGE, SKILLS, & ABILITIES:

Education/Certifications:

o High school diploma or equivalent required.

Experience:

o Previous restaurant experience required, management experience preferred.

Skills/Competencies:

o Strong supervisory and leadership skills.
o Excellent interpersonal skills with a focus on customer service.
o Excellent time management skills.
o Excellent organizational skills and attention to detail.
o Familiarity with food handling, safety, and other restaurant guidelines.
o Proficient with Microsoft Office Suite or related software.
o Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.

PHYSICAL REQUIREMENTS:
When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. The employee is occasionally required to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

This description is intended to be only a general outline of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. It is expected that the employee performs these and any other activities which may be assigned, or which may occur in the normal course of work. This description is not a contract or guarantee of employment nor does it alter the "at-will" relationship.

Compensation: $50,000 to $52,000 Annually

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foh manager jobs in fremont, ne

Manager FOH

Restaurant Operations Manager

Leadership Team Service

Restaurant Manager

General Manager - Omaha Legacy

General Manager - Omaha Blondo

Manager - Omaha Blondo

Manager - Omaha Legacy

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