Top 4 Head chef Jobs in Fremont, Ne

Kitchen Manager
Legacy Chophouse —Omaha, NE
- $50,000 - $150,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Head Chef
Restaurants Inc. —Omaha, NE
- $65,000 - $75,000 a year
- Online Application
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d

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Executive Chef
Aksarben Village Senior Living —Omaha, NE
Adhere to state and county regulatory compliance, ensuring all temperature and sanitizing is recorded via Tels. State food-handling and kitchen regulations.
3d
Executive Chef
Aramark —Omaha, NE
Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
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Kitchen Manager

Legacy Chophouse
Omaha, NE

Quick Apply

Job Details

Full-time
$50,000 - $150,000 a year

Benefits

Paid time off
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff performance monitoring
Venue beverage service
Staff supervision
Assisting with meal planning
Food service health code compliance
Customer service
Fine dining experience
Team leadership
Safety regulations
Staff scheduling
Labor cost analysis
Cooking
Production safety compliance
Adhering to dietary requirements
Team scheduling
Managing catering events
Cleaning kitchen areas
Quality improvement leadership
Team development
Compliance monitoring
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training

Full Job Description

Job Overview

We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all kitchen operations, ensuring the delivery of exceptional food quality and service. Your leadership will drive the development of innovative menus, maintain high standards of food safety and sanitation, and foster a positive, collaborative environment. This is an exciting opportunity for a motivated culinary professional eager to shape memorable dining experiences in a fast-paced, hospitality-focused setting.

Duties

Lead and manage the entire kitchen team, including chefs, cooks, and kitchen staff, to ensure smooth daily operations
Develop and implement creative menus that align with brand standards and customer preferences, incorporating fine dining and catering elements
Oversee food preparation, presentation, and quality control to ensure consistency and excellence in every dish served
Manage inventory control and food production processes to minimize waste while maintaining optimal stock levels
Enforce strict food safety sanitizing procedures and hygiene standards across all kitchen areas
Coordinate catering events, banquets, and special functions with attention to detail and timely execution
Supervise shift management, including scheduling staff, monitoring performance, and providing ongoing training in culinary techniques and customer service
Oversee cost control measures related to food management, labor costs, and overall kitchen expenses
Ensure compliance with all health regulations, dietary department guidelines, and food handling protocols
Foster a culture of teamwork, leadership, and continuous improvement within the culinary department

Experience

Proven experience in food service management or restaurant management roles with a focus on kitchen operations
Extensive culinary experience including fine dining preparation, catering services, and banquet experience
Demonstrated supervisory experience leading diverse kitchen teams in high-volume environments
Strong background in menu planning, food production, inventory management, and cost control strategies
Knowledge of food safety standards, sanitizing procedures, and dietary requirements within the hospitality industry
Experience managing shifts effectively while maintaining high standards of service quality
Familiarity with bartending or beverage service is a plus but not required

Join us as a Kitchen Manager/Head Chef to inspire culinary excellence while leading a passionate team dedicated to delivering unforgettable dining experiences. Your leadership will shape our kitchen’s success—bringing creativity, efficiency, and exceptional service to every plate!

Pay: $50,000.00 - $150,000.00 per year

Benefits:

Flexible schedule
Paid time off

Work Location: In person

Quick Apply

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