Top 14 Sous chef Jobs in Fremont, Ne

Sous Chef
The Brant Senior Living —Omaha, NE
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
2d
Cook
Elk Ridge Village Senior Living —Elkhorn, NE
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Personal Chef - Omaha
Friend that Cooks —Omaha, NE
- $21.85 - $22.85 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef
Lucky Eleven Hospitality Group —Omaha, NE
- $57,000 - $60,000 a year
- Full-time
- Background check
- Management
- Inventory control
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Omaha, NE
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef
North Italia —Omaha, NE
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef
Dial Senior Living —Omaha, NE
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
2d
Sous Chef - Regency Marriott
Remington Hospitality —Omaha, NE
- Weekends as needed
- Mid-level
- Hotel
- Leadership
3d
Sous Chef - Regency Marriott
Remington Lodging & Hospitality —Omaha, NE
- Weekends as needed
- Mid-level
- Hotel
- Leadership
Quick Apply
3d
Senior Sous Chef Kitchen Manager
PF Changs —Omaha, NE
- $22.73 - $29.72 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Executive Chef
Firebirds Wood Fired Grill —Omaha, NE
- $70,000 - $80,000 a year
- Mid-level
- Recruiting
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply

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Culinary Services Manager
Astoria Senior Living at Omaha —Omaha, NE
A clean driving record to allow you to drive a company vehicle. Creative and think outside the box when hosting events, whether internal or external.
Quick Apply
Task Force Executive Chef
The Cottonwood Hotel —Omaha, NE
College degree or certification in culinary field/hospitality field preferred. 4+ years kitchen management experience.

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d

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Sous Chef

The Brant Senior Living
Omaha, NE

Apply Now

Job Details

2 days ago

Benefits

AD&D insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Referral program
Prescription drug insurance

Qualifications

Industrial food slicers
Kitchen health and safety standards
Computer operation
Food mixers
Food service health code compliance
Safety regulations
Maintaining patient confidentiality
Copy machines
Production safety compliance
Institutional kitchen experience
Food safety sanitizing procedures
Computer skills
Healthcare infection prevention and control compliance expertise
Centrifuge
Coffee machines
Food preparation equipment operation
Dishwasher

Full Job Description

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years.

Perks & Benefits:

Birthday & anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
Free meal during shift (Up to $260 savings)
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401K

Position Overview

This position supports the Executive Chef or Dining Director in overseeing daily food production, while maintaining high quality of food and safety standards. The Sous Chef helps lead kitchen staff, ensures efficient meal service, and contributes to a positive dining experience.

Essential Job Responsibilities

Prepare and portion food ingredients following standardized recipes while maintaining high attention to attractive plate presentation.
Assist with menu planning; review and adjust menus with supervisor to accommodate foods in season, vendor sale prices, special events and holidays.
Alter or adapt recipes to accommodate special dietary needs of residents or to improve recipes.
Monitor food inventory, assist with ordering supplies, and minimize waste.
Maintain a written inventory of dry goods, refrigerated and frozen foods, non-food supplies, dishes and utensils.
Assist in the ordering of food and non-food items through Dial’s preferred vendor.
Use the point-of-sale system and train new staff members as required.
Ensure proper handling, labeling, and storage of all delivered foods and ingredients for infection control.
Monitor compliance with Dial standards, all food safety, sanitation, and health regulations.
Maintain high level of resident satisfaction in food service department.
Responsible for the recording of Ready–to–Use–food items into the TELS website, ensuring three items are recorded with each meal.
Record cooler, freezer and dish machine temperatures in the TELS website.
Assist with supervising kitchen team, ensuring proper food preparation, presentation, and training.
Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
Other duties as assigned.

Education, Experience and Other Requirements

Culinary degree or equivalent professional experience
Previous experience as Sous Chef or senior cook
Experience in volume food production within a commercial kitchen

Knowledge, Skills, and Abilities Required

Promote teamwork in providing services to residents.
State food-handling and kitchen regulations
Knowledge of nutrition and dietary restrictions common amongst older adults
Ability to stand for extended periods and lift up to 40 lbs.
Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (computer, photocopier, telephone)
Knowledge and conformity to state and local food code and health code regulations with an overall keen sense of sanitation and food safety

Preferred Qualifications

Experience in healthcare, hospitality, or senior living
Willingness to learn and help others
Enjoyment in working with older adults

#IND

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sous chef jobs in fremont, ne

Sous Chef

Cook

Personal Chef - Omaha

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Regency Marriott

Sous Chef - Regency Marriott

Senior Sous Chef Kitchen Manager

Executive Chef

Sous Chef (Culinary Assistant Project Manager)

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