Top 8 Director of operations Jobs in Fremont, Oh

Director of Operations
Wendy's —Martin, OH
- Full-time
- 18 years or older
- Sales
- High school diploma or GED
Quick Apply
Director, Nuclear Operations
Vistra Nuclear Operations Company —Oak Harbor, OH
- Online Application
- Employment & labor law
- Supervising experience
- Senior level

More jobs to discover

Find similar jobs that you might be interested in.

Clinical Director - Community Based
Unison Health —Toledo, OH
This role involves close collaboration with community partners, including schools, justice systems, service providers, and CMEs, to develop and enforce policies…
From $100,000 a year
Quick Apply
Executive Director – Silver Birch of Amherst (Opening Early 2027!)
Silver Birch Living —Amherst, OH
Lead the opening and operations of a brand-new assisted living community. 5+ years of experience as an Executive Director/Administrator in assisted living or…
Quick Apply
13d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Director - Senior Living
Wallick Communities —Columbus, OH
3,000 hours of direct operational responsibility for a senior housing facility, health care facility, residential care facility, adult care facility or group…
From $105,000 a year
DIrector of Operations
Cart.com, Inc. —Groveport, OH
Manage yearly budget and own monthly P&L for assigned site. Oversee all client implementations/upgrades/extensions from a strategic view and ensure seamless…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for director of operations in fremont, oh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

director of operations jobs near fremont, oh

Director Of Operations jobs in Santa Clarita, CA

Healthcare Operations Manager jobs in California

Director Of Operations jobs in Cumming, GA

Director Of Perioperative Services jobs in New York, NY

Operations Manager jobs in Washington, DC

Director Of Operations jobs in Fairfax, VA

Food Beverage Director jobs in San Antonio, TX

Director Of Operations jobs in Springfield, MO

Remote Operations jobs in Dallas, TX

Director Of Operations jobs in Bentonville, AR

Director Of Operations jobs in Vancouver, WA

Director Of Operations jobs in Kalamazoo, MI

Director Of Operations jobs in Baltimore, MD

Operations Associate jobs in New York, NY

Operations Manager jobs in Fort Lauderdale, FL

Director of Operations

Wendy's -
Martin, OH

Quick Apply

Job Details

Full-time

Qualifications

Food service health code compliance
Financial statement analysis
HR legal compliance
High school diploma or GED
Store management
HR compliance
Recruiting
Financial statement interpretation
Employment law in talent management
Business operations
Managing food service teams
Standard operating procedures (SOPs)
Food service management

Full Job Description

JOB TITLE: Director of Operations

Our Company is committed to your success by providing you with the training and tools you need to be successful. Our success is based on your commitment to the guest. Guests come first and are the most important people in our business because they make our paychecks possible.

GENERAL JOB DESCRIPTION

Oversees the management of daily operations of a District of 6 restaurants and in addition, manages a District Manager who will directly oversee 6-7 restaurants; between these 2 functions, you will be responsible for the performance of 12-13 restaurants. Grows sales and profits by improving customer satisfaction and human resource management objectives. Mentors employees and consistently grows talent within the organization. Ensures objectives are achieved while operating within all Company guidelines and following ethical business practices. Creates and maintains a Delight Every Customer. environment.

MAJOR DUTIES AND RESPONSIBILITES

5 Star Talent

Ensures proper staffing levels are achieved. Ensures diversity of management work force. Monitors crew and management labor availability. Maintains ongoing system for recruiting, recognition, and retention of restaurant management. Develops crew and management staffing plans to maintain management stability. Ensures the execution of quality, timely performance feedback, performance management, and performance reviews.
Develops subordinates to maximize their contributions and future promotion opportunities. Provides proper restaurant management training and development using established systems and practices. Achieves certified training restaurant goals.
Mentors District Managers to influence improved Operational performance. Will directly oversee one (1) DM to develop Operational knowledge utilizing Wendys systems, proven People Development and staffing tactics, improvement in overall OSAT scores, and improved cleanliness.

A Cut Above Customer Experience

Ensures all food safety procedures are executed according to Company policies and health/sanitation regulations; takes corrective action as appropriate.
Plans and conducts working restaurant visits with all levels of restaurant management to ensure the continual improvement of Quality, Service, and Cleanliness standards on all day parts, including monitoring food product quality. Monitors to ensure "Delight Every Customer." standards are met; implements corrective actions, as required.
Ensures protection of Wendy's brand and Company assets through District compliance with company policies and procedures. Evaluates store performance at specified intervals using company inspection form; coaches and retrains managers as required.

Growth and Profit

Maximizes sales goals versus budget and prior year, including the monitoring/execution of National and local marketing programs. Responsible for the development of local restaurant marketing plans. Manages assigned restaurant requirements for new product rollouts/procedures.
Maximizes profit goals versus budget and prior year, including the ongoing review of assigned restaurant budgets. Monitors food and labor costs and utilizes profit/loss statements to track results and implement corrective action as necessary for enhanced results.
Utilizes strong knowledge and understanding of restaurant operations, budgeting, accounting, and administrative procedures to maximize sales growth and cost analysis to ensure profitability.
Develop and Train Subordinates to understand the overall business and how to identify and correct areas of opportunity as it relates to overall business operations; Teaches Subordinates how to maximize on strengths to achieve success.
Participates in Strategic Planning initiatives that will impact the Operational market
Performs other job duties as may be assigned or required.

QUALIFICATIONS FOR THE JOB

Education:

High School diploma required
College degree preferred
18 years old or older

Experience:

Significant restaurant operations experience in the restaurant industry, multi-unit restaurant management experience required; or equivalent of education and experience.

Other:

Ability to learn and apply the standard operating procedures of the Company.
Ability to learn and apply HR Policies and Procedures.
P&L analysis and corrective measures.
Demonstrated experience in Supervisory practices.
Demonstrated experience Interviewing and identifying High Performing candidates.
Knowledge of applicable Federal, State, and Local employment laws.
Ability to execute training and development practices.
Demonstrated strong PC skills.
Ability to satisfactorily complete recommended training programs such as Serve Safe and Phase Training.
Food Safety Certification.

KEY COMPETENCIES

Customer Orientation
Performance Management
Organizing and Planning
Results Orientation
Problem Solving/Decision Making
Financial Analysis
Constructive Conflict
Change Mastery
Communications Process
Discipline Execution
Talent Management

PHYSICAL REQUIREMENTS

Must be able to stand for long periods of time without a break.
Must be able to work in hot and cold environments.
Must be able to walk.
Must be able to bend and kneel.
Must be able to reach and grab.
Must be able to work in loud environment.
Must be able to see and hear.
Must be able to wear a headset to take orders.
Must be able to talk.
Must be able to smell and taste.
Must be able to lift up to 30 pounds.
Travel required between restaurants. Some (10%) travel outside of local Area.

Brand: Wendy's
Address: 402 Aetna Martin's Ferry, OH - 43935
Property Description: 7388 - Martin's Ferry
Property Number: 7388

Quick Apply

Refine Your Search

director of operations jobs in fremont, oh

Director of Operations

Director, Nuclear Operations

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for director of operations in fremont, oh

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected