Top 124 sous chef Jobs in fremont ca

Full Time Kitchen Lead / Kitchen Manager – Tee & Timber
Tee & Timber —Fremont, CA
- $25 - $32 an hour
- Part-time
- Bar
- 18 years or older
- Mid-level
- Health insurance
- Paid time off
Quick Apply
4d
Sous Chef
Pinstripes —San Mateo, CA
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- Mid-level
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Junior Sous Chef - $1,000 sign-on
Sifted —Redwood City, CA
- $32 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Arya Steakhouse —Palo Alto, CA
- $85,000 - $91,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Sous Chef
Gate Gourmet —Burlingame, CA
- $100,000 - $105,000 a year
- Full-time
- Bilingual
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Gate Gourmet —Burlingame, CA
- $70,000 - $80,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Gate Gourmet —Burlingame, CA
- $75,000 - $80,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef - Oakland Airport
Hudson by Avolta —Oakland, CA
- $70,304 - $76,541 a year
- Full-time
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
5d
Executive Chef 3
Sodexo —Menlo Park, CA
- $89,250 - $115,500 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
7h
Sous Chef
RH —Palo Alto, CA
- $75,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Sous Chef
ANANTARA INC —Fremont, CA
- $25 - $35 an hour
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Line Cook
Veeva Systems —Pleasanton, CA
- $28 - $30 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Sous Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Sous Chef
ISS —San Jose, CA
- $28 - $32 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Vi Living —Palo Alto, CA
- $99,355.05 - $124,209.77 a year
- Full-time
- CPR Certification
- 5 years
- Sanitation
- Tuition reimbursement
- Paid time off
Quick Apply
Cook II $20.00 per hour Fremont Marriott
Remington Hospitality —Fremont, CA
- $20 an hour
- 8 hour shift
- Mid-level
- Office
- 3 years
SOUS CHEF (FULL TIME)
Epicurean Group —Dublin, CA
- $30 - $35 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Cook II $20.00 per hour Fremont Marriott
Remington Lodging & Hospitality —Fremont, CA
- $20 an hour
- 8 hour shift
- Mid-level
- Office
- 3 years
Quick Apply
Sous Chef
Treehouse Sunnyvale, L.L.C. —Sunnyvale, CA
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- Hotel
- Trade school
- Health insurance
- Dental insurance

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Full Time Kitchen Lead / Kitchen Manager – Tee & Timber

Tee & Timber
Fremont, CA

Quick Apply

Job Details

Part-time | Full-time
$25 - $32 an hour
4 days ago

Benefits

Health insurance
Paid time off
401(k) matching
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Teamwork
Maintaining an organized workspace
Food service health code compliance
Team leadership
Food service cleaning
FIFO
Team training
Kitchen staff training
Managing kitchen staff
Leadership
Food Handler Certification
Kitchen organization

Full Job Description

Full-Time Kitchen Lead / Kitchen Manager

Tee & Timber is a new entertainment venue in Fremont with tech mini golf, axe throwing, a full bar, and a kitchen. We are hiring a full-time Kitchen Lead / Kitchen Manager to help lead our opening kitchen team.

Our kitchen uses Rational iCombi Pro ovens only. No fryers, no grills, and no traditional grease-heavy line. We are looking for someone organized, dependable, and hands-on who can help keep the kitchen clean, consistent, and efficient.

Position Details

Pay: $25–$32 per hour, depending on experience
Job Type: Full-time
Hours: Approximately 35–40 hours per week
Schedule: Tuesday–Sunday, closed Mondays
Availability: Nights, weekends, and holidays required
Location: Fremont, CA

Responsibilities

Lead daily kitchen operations during prep, service, and closing
Train line cooks on recipes, prep, plating, cleaning, and food safety
Set up and maintain prep lists, par levels, and station checklists
Make sure food is cooked and plated to spec
Keep the kitchen clean, organized, and ready for service
Manage ticket flow during busy periods
Monitor food quality, portion control, and waste
Oversee labeling, dating, FIFO, temperature logs, and sanitation procedures
Help with inventory, ordering, receiving, and product organization
Make sure opening and closing duties are completed properly
Communicate clearly with ownership, management, and the kitchen team
Hold team members accountable in a professional way

Requirements

Previous kitchen leadership experience required
Able to lead a small team in a fast-paced kitchen
Strong understanding of kitchen cleanliness, prep, food safety, and organization
Able to stay calm and make decisions during a rush
Reliable, punctual, and team-oriented
Comfortable training cooks and correcting mistakes professionally
Food Handler Card required, or ability to obtain before starting
Food Safety Manager Certification preferred, or willingness to obtain
Must be 18+
Able to stand for long periods, work in heat, lift up to 50 lbs, and perform repetitive tasks
Preferred Experience
2+ years of kitchen experience
1+ year as a kitchen lead, supervisor, sous chef, kitchen manager, or similar role
Experience with Rational iCombi Pro or similar equipment
Experience creating prep lists, pars, cleaning systems, and checklists
Experience opening a new restaurant, bar kitchen, or high-volume kitchen is a plus

Ideal Candidate

You work fast, stay organized, keep your station clean, and communicate well. You can lead by example, train cooks properly, stay calm during a rush, and make sure the kitchen is ready for the next shift.

If that sounds like you, we’d love to hear from you.

Job Types: Full-time, Part-time

Pay: $25.00 - $32.00 per hour

Benefits:

401(k) matching
Flexible schedule
Health insurance
Paid time off
Referral program

Work Location: In person

Quick Apply

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