Top 4 Head chef Jobs in Fremont Mi

Head Cook
Newaygo County Careers —White Cloud, MI
- $15.57 - $17.96 an hour
- Part-time
- Hybrid work
- Background check
- ServSafe
- Pass drug screening
General Manager / Head Chef
Pizzeria Maria —Sparta, MI
- From $65,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
11d
Restaurant Cook
Curly Horse American Bistro —Rothbury, MI
- $16 - $20 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

Discover related jobs

Based on your search for head chef jobs.

Chef Manager
Sodexo —Fremont, MI
This is a hands‑on culinary leadership role for someone who loves great food, thrives in service‑focused environments, and knows how to create a welcoming…
$53,720 - $69,520 a year
Executive Chef
Butch’s Dry Dock —Holland, MI
O Proven abilities teaching and mentoring kitchen team members. O Knowledge of techniques, methods, tools and equipment used in preparing and cooking high…
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
2d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
2d

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in fremont mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Cook

Newaygo County Careers
White Cloud, MI

Apply Now

Job Details

Part-time
$15.57 - $17.96 an hour

Qualifications

Driver's License

Full Job Description

Description

The Commission on Aging is seeking a detail-oriented, reliable Part-Time Head Cook to oversee the back-of-house logistics and culinary execution. In this hybrid role, the selected candidate will be the operational backbone of the kitchen, spending roughly half your time managing inventory, ordering, and food costs, and the other half stepping onto the line to prepare high-quality meals. This position is perfect for an experienced cook or sous chef looking for a part-time schedule with a strong administrative focus.

Typical Schedule: Monday – Friday, 7 am – 1 pm. Expect occasional schedule changes for special events, filling in for absences, etc

Examples of Duties

Opens the kitchen in the morning by ensuring appliances, ovens, etc. are turned on and ready for the daily meal preparation.
Responsible for the daily meal preparation. Pulls necessary food from freezer, cupboard, etc.
Assists with last-minute menu changes or serving techniques.
Assists with packaging the home-delivered meals.
Packages bulk food containers for other meal sites, when necessary.
Responsible for accurately calculating the number of daily meals needed, reducing the amount of leftover food.
Responsible for daily kitchen cleanup when food preparation is complete.
Strictly adhere to sanitary standards such as but not limited to wearing personal protective equipment (e.g. gloves, head coverings, aprons) and following food safety regulations (e.g. temperature control) to prevent injuries and foodborne illnesses.
Attend training sessions and meetings as required by the Nutrition and Meals Coordinator.
Assists with stocking and organizing incoming food deliveries.
Assists with the weekly inventory of food and supplies.
Performs other duties as assigned.

Typical Qualifications

Education: High School or equivalent
Experience: One year in a food preparation environment preferred. Ability to cook large quantities using standardized recipes. Knowledge of senior nutrition is helpful. Ability to work effectively with others and under the direct supervision of the Head Cook/Food Service Manager.

Supplemental Information

Must possess a valid Michigan's Driver's License.
Must submit and pass pre-employment background and drug screening.
Must possess current ServeSafe Manager Certification or have the ability to obtain within 90 days of Hire.

All offers of employment are contingent upon passing a pre-employment background check and drug screening, which includes marijuana.

Minimum benefits offered, which are also based on hours worked.

Apply Now

Refine Your Search

head chef jobs in fremont mi

Head Cook

General Manager / Head Chef

Restaurant Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in fremont mi

Explore jobs in more locations

Description

Examples of Duties

Typical Qualifications

Supplemental Information

Job Seeker Tools

Employer Tools

Browse

Stay Connected