Top 18 Broiler cook Jobs in Fresno, Ca

Broiler Cook
The PM Lounge —Fresno, CA
- $23 - $27 an hour
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Cook
Cattlemens —Selma, CA
- $19.00 - $25.50 an hour
- Weekends as needed
- Quality control
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Part-Time Line Cook
Yolked Kitchen —Clovis, CA
- $17 - $22 an hour
- Part-time
- In person
- Customer service
- Restaurant
- Entry level
- 401(k)
- Paid sick time
Quick Apply
Breakfast cook
Yolked Kitchen —Clovis, CA
- $17 - $22 an hour
- Part-time
- Computer skills
- Restaurant
- Entry level
- 401(k)
- Paid sick time
Quick Apply
8d
Grill/Broiler Cook
Ruth's Chris —Fresno, CA
- $16.90 - $30.25 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Line Cook - Fresno
Eureka —Fresno, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Cook
PROVIDER CONTRACT FOOD SERVICE INC —Fresno, CA
- $17 - $21 an hour
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Line Cook - Clovis
Eureka —Clovis, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Cook - Denny's #9549 - Clovis, CA
Denny's #9549 —Clovis, CA
- $16.90 - $19.50 an hour
- 8 hour shift
- Ability to walk for extended periods
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Line Cook
The Woodward American Grill —Fresno, CA
- $18.50 - $21.00 an hour
- Online Application
- Mid-level
- Fair chance
- In-person
Quick Apply
4d
Cook- Denny's #9552 - Fresno, CA
Denny's #9552 —Fresno, CA
- $16.90 - $19.50 an hour
- 8 hour shift
- Ability to walk for extended periods
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Cook- Denny's #9548 - Fresno, CA
Denny's #9548 —Fresno, CA
- $16.90 - $19.50 an hour
- 8 hour shift
- Ability to walk for extended periods
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Broiler Assistant
Cattlemens —Selma, CA
- $19 - $24 an hour
- Weekends as needed
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Cook
Habit Burger & Grill —Reedley, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
14d
Cook - Denny's #9627 - Reedley, CA
Denny's #9627 —Reedley, CA
- $16.90 - $19.50 an hour
- 8 hour shift
- Ability to walk for extended periods
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Cook - Denny's #7760 - Madera, CA
Denny's #7760 —Madera, CA
- $16.90 - $19.50 an hour
- 8 hour shift
- Ability to walk for extended periods
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply

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Department of Veterans Affairs —Fresno County, CA
Employees of CalVet will be required to follow state or county public health guidelines and requirements enacted in accordance with infectious disease…
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Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
Line cooks are essential to delivering a high-quality, consistent guest dining experience. The primary role of a Line Cook is to practice all safe food-handling…
$20 an hour
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3d
Full time- line cook, No Sundays, Closed most holidays
The Athletic Club of Columbus —Columbus, OH
As part of the team, you will have the opportunity to continue a long tradition of excellent service while being able to make an impact through the introduction…
$22 - $24 an hour
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Broiler Cook

The PM Lounge
Fresno, CA

Apply Now

Job Details

Full-time
$23 - $27 an hour

Qualifications

Kitchen knives
Broiling
Sensory evaluation
Hospitality industry experience
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Position Summary

The Broiler Cook is responsible for preparing and cooking meat, poultry, and seafood items to establish quality, safety, and presentation standards. This role supports kitchen operations by maintaining an organized station, coordinating timing with the culinary team, and helping deliver consistent dining experience for members.

Key Responsibilities

Report to work as scheduled, prepared to perform assigned duties, and maintain a clean, professional appearance in accordance with company standards.
Set up and stock the broiler station and or other stations and areas with required equipment, plateware, ingredients, and supplies for efficient service
Correctly and consistently prepare, season, cook, and plate menu items according to recipes, specifications, portion standards, and presentation guidelines of The PM Lounge, all entrées “from our broiler – to the plate – to the member;” food is never held on the line
Coordinate with the Executive Chef, Sous Chef, and other kitchen team members to ensure timely and accurate food preparation and presentation during service.
Monitor food quality, cooking temperatures, portioning, and presentation to ensure consistency and compliance with company standards.
Assist with food preparation, inventory checks, restocking, and communication of shortages or operational issues to kitchen leadership.
Maintain a high degree of clean, safe, and organized work area, including proper sanitation of equipment, tools, and the broiler station and other stations and areas within the kitchen as needed and or assigned to meet operational needs
Follow all food safety, sanitation, and workplace safety procedures, and promptly report hazards, accidents, or equipment concerns.
Complete opening, ongoing, and closing side work, including cleaning, product storage, restock of product, smallware’s, plates and documentation as required.
Support other kitchen functions and perform additional duties as assigned to meet operational needs.

Qualifications

Two years of experience as a Broiler Cook, Line Cook, in a high-volume, upscale restaurant environment.
Availability to work a flexible schedule, including mornings, evenings, weekends, holidays, and other business-required shifts Working knowledge of kitchen equipment, food preparation techniques, knife skills, and safe food handling practices.
Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.
Ability to work efficiently in a fast-paced hospitality environment while maintaining attention to detail and quality.
Strong communication and teamwork skills.
Ability to communicate effectively with supervisors, coworkers, and vendors as needed.

Physical Requirements

This position works in a restaurant and event environment subject to extreme cold (30 degrees), heat (Temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke and requires standing and walking for extended periods, frequent bending and reaching, and regularly carrying or moving equipment and service items up to 50 pounds, and occasionally up to 100 pounds with or without reasonable accommodation.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

This job posting is intended to describe the general nature and level of work being performed. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. The company reserves the right to modify job duties as needed.

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Refine Your Search

broiler cook jobs in fresno, ca

Broiler Cook

Cook

Part-Time Line Cook

Breakfast cook

Grill/Broiler Cook

Line Cook - Fresno

Cook

Line Cook - Clovis

Cook - Denny's #9549 - Clovis, CA

Line Cook

Cook- Denny's #9552 - Fresno, CA

Cook- Denny's #9548 - Fresno, CA

Broiler Assistant

Cook

Cook - Denny's #9627 - Reedley, CA

Cook - Denny's #7760 - Madera, CA

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