Top 4 Butcher Jobs in Fresno, Ca

MeatCutter
Cattlemens —Selma, CA
- $20 - $27 an hour
- Weekends as needed
- Quality control
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Line Cook
The Woodward American Grill —Fresno, CA
- $18.50 - $21.00 an hour
- Online Application
- Mid-level
- Fair chance
- In-person
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7d
Cook - Retail TMU
THE MEAT UP INC —Fresno, CA
- $16.90 - $17.00 an hour
- Serving
- Computer literacy
- Basic math
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Part-Time Line Cook
Yolked Kitchen —Clovis, CA
- $17 - $22 an hour
- Part-time
- In person
- Customer service
- Restaurant
- Entry level
- 401(k)
- Paid sick time
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CERTIFIED MEAT PRODUCTS INC —Fresno, CA
The production rooms are equipped with a refrigeration system that sustains the temperature at 35°-45° F. The room is also equipped with long tables used for…
$16.90 - $20.00 an hour
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Cattle Pusher Yard- Clerk
WESTERN VALLEY MEAT COMPANY —Fresno, CA
Position requires to work with live cattle. Working from platforms off the floor. Ability to stand, walk, bend, stoop, crouch and twist while using hands and…
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4d

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Bellawood Farm —Canal Winchester, OH
Proficiency in using knives and other cutting tools safely and effectively. Previous experience in food preparation or kitchen environments is preferred.
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Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…

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MeatCutter

Cattlemens -
Selma, CA

Quick Apply

Job Details

$20 - $27 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Stock rotation management
Food service cleaning
Meat hygiene procedures
Cutting
Food portioning
Produce
Meat portioning
Food safety sanitizing procedures
Quality control
Meat product production
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Description:

$20-$27/hour depending on experience and location

Meat Cutter – Cattlemens Restaurants

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

At Cattlemens, we’ve been serving hand-cut, Harris Ranch Beef for over 55 years — and we take pride in keeping the art of butchery alive. As a Butcher / Meat Cutter, you’ll play a key role in ensuring every steak we serve meets our exacting standards for quality, consistency, and presentation.

What You’ll Do

Receive, inspect, and manage bulk meat and other center-of-the-plate inventory.
Cut and portion steaks and proteins to precise Cattlemens specifications and quality standards.
Maintain accurate daily pars and ensure proper product rotation and storage.
Monitor inventory to minimize waste and maintain freshness.
Keep all prep and storage areas clean, safe, and sanitary in compliance with food safety guidelines.
Collaborate with kitchen and management teams to ensure product readiness for service.

What We’re Looking For

Prior meat cutting, butchery, or prep experience preferred.
Strong knife skills and understanding of portioning and yield control.
Attention to detail and commitment to maintaining quality standards.
Reliable, organized, and safety-minded work ethic.
Ability to lift and handle heavy product in a refrigerated environment.

Why Join Cattlemens

We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

https://www.youtube.com/watch?v=5o0i5Rnt1Sc

Lifestyle & Perks

50% team member dining discount.
Fun, supportive, fast-paced work environment.

Health & Financial

Medical, Dental, Vision, Life & Disability coverage.
Paid Vacation (based on years of service).
401K Retirement Plan (available to hourly & management).
Cattlemens Cares Fund – financial assistance available to team members in need.

Development Opportunities

Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Apply today to be part of the team that keeps us the Best Steak in the West!

https://www.facebook.com/Cattlemens/videos/10156380678209292

Requirements:

Requirements:

Ability to work evenings, weekends and most holidays.

Quick Apply

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butcher jobs in fresno, ca

MeatCutter

Line Cook

Cook - Retail TMU

Part-Time Line Cook

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