Top 17 Chef Jobs in Fresno, Ca

Kitchen Manager
Dave & Buster's —Fresno, CA
- $75,662 - $89,014 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
2d
Culinary Field Chef
Vallarta Supermarkets —Fresno, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Chef / Cook
Fire foods Meal Prep —Fresno, CA
- $18 - $25 an hour
- Part-time
- Cooking
- Cleaning
- Fair chance
- Paid training
- Flexible schedule
Quick Apply
Chef / Cook / Meal Preparation
Fire foods Meal Prep —Fresno, CA
- $20 - $25 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Paid training
- Flexible schedule
Quick Apply
2d
Classic Billiards Kitchen and event manger
Classic Billiards —Clovis, CA
- $5,000 - $6,500 a month
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
2d
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Fresno, CA
- $16.90 an hour
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Executive Chef
Table Mountain Casino —Friant, CA
- Extended hours
- 7 years
- ServSafe
- Customer service
Quick Apply
20h
Restaurant Chef (Eagles Landing)
Table Mountain Casino —Friant, CA
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
Cook
HHSC —Sanger, CA
- Full-time
- Background check
- Customer service
- Mid-level
Quick Apply
Director Culinary Experience
Cogir of Cedar Creek —Madera, CA
- $70,000 - $78,000 a year
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
14d
Japanese Restaurant Sushi Chef
TOSHIKO JAPANESE CUISINE LLC —Fresno, CA
- $500 - $1,100 a week
- Part-time
- Basic math
- Restaurant
- Entry level
Quick Apply
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply
17h

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General Manager - Restaurant
Confidential Posting —Fresno, CA
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
$70,000 - $75,000 a year
Quick Apply
Kitchen Manager
Dave & Buster's —Fresno, CA
You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…
$75,662 - $89,014 a year
2d

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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
Quick Apply
Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year

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Kitchen Manager

Dave & Buster's -
Fresno, CA

Apply Now

Job Details

Full-time
$75,662 - $89,014 a year
2 days ago

Benefits

Disability insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Food provided

Qualifications

Staff supervision
Labor cost analysis
Kitchen cost control
Hospitality industry experience
Managing kitchen staff
Business operations
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

Job Description:

THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.

What we are looking for!

You love working in a fast-paced, multi-faceted restaurant/entertainment scene
You can communicate to your team in a way that inspires FUN!
There isn't a station you cannot work and a team you cannot lead
You can handle 100K days & working an average of 50-hour work weeks
You enjoy new menu rollouts and love introducing new food items to our guests
You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance

Requirements:

21+ years of age

3+ years of Restaurant/Hospitality experience

Proficient in managing the cost of goods sold and labor

Ability to lead a team to create a memorable guest experience

Proven experience in kitchen management

Strong business acumen

The ability to work weekends, nights, and holidays

Not afraid to work in a fast-paced, noisy environment with distracting conditions

What will you be doing daily?

You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible
Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
Managing food costs, tracking waste, and controlling kitchen labor costs
Understanding, managing, and practicing safe food-handling procedures
Collaborate with the rest of the management team to drive financial results and optimize profitability in your location

PERKS!

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short-term Disability

Employee Assistance Program

Buster’s Legacy Fund (Supports team members during difficult times)

401K matching plan

FREE food

FREE gameplay

Large leadership team = multiple managers per shift

FUN work environment

Grow your career!
- Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities

Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

75662

89014

We are an equal opportunity employer and participate in E-Verify in states where required.

Apply Now

Refine Your Search

chef jobs in fresno, ca

Kitchen Manager

Culinary Field Chef

Chef / Cook

Chef / Cook / Meal Preparation

Classic Billiards Kitchen and event manger

Sous Chef

Executive Chef

Restaurant Chef (Eagles Landing)

Cook

Director Culinary Experience

Japanese Restaurant Sushi Chef

Sous Chef (Culinary Assistant Project Manager)

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