Top 7 Culinary arts Jobs in Fresno, Ca

Cooking Teaching Opportunities
Concorde Education —Reedley, CA
- Contract
- School experience
- Classroom
- ServSafe
Quick Apply
9d
Cook - Nutritional Services (Per Diem, Variable Shift)
Adventist Health —Selma, CA
- $25.00 - $30.01 an hour
- Per diem
- Hospital
- ServSafe
- High school diploma or GED
Cook Per Diem San Joaquin Valley Rehab
Vibra Healthcare —Fresno, CA
- $23 an hour
- Per diem
- Hospital
- Computer literacy
- Mid-level
Assistant Baker
Spirit Made Cakes —Clovis, CA
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- 401(k)
Quick Apply
2d
Executive Chef
Table Mountain Casino —Friant, CA
- Extended hours
- 7 years
- ServSafe
- Customer service
Quick Apply
Restaurant Chef (Eagles Landing)
Table Mountain Casino —Friant, CA
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
13h

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Cooking Teaching Opportunities

Concorde Education -
Reedley, CA

Quick Apply

Job Details

Contract
9 days ago

Qualifications

School experience
Student supervision
Working with students
Working with youth

Full Job Description

POTENTIAL INDEPENDENT CONTRACTOR INSTRUCTIONAL ASSIGNMENTS

Program: Cooking & Culinary Arts Enrichment

Teaching Mode: In-person instruction at partner schools and community sites

Grade Levels: Elementary, Middle, and High School (varies by assignment)

Assignment Scope:

Typically one class per week
Approximately one instructional hour per session
Programs generally run for about 10 weeks
Opportunities available throughout the school year based on school partnerships

Position Overview

Concorde Education partners with schools to provide engaging enrichment programs that help students develop practical life skills through hands-on learning.

Cooking Instructors lead structured, interactive classes that introduce students to culinary fundamentals while building confidence, creativity, teamwork, and independence. Lessons emphasize safe kitchen practices, healthy food habits, and age-appropriate cooking techniques in a fun, supportive learning environment.

Assignments vary by school based on student age, available facilities, and program goals.

Example Program Topics

Assignments may include instruction in areas such as:

Kitchen safety and sanitation
Food safety and allergen awareness
Measuring ingredients and following recipes
Basic food preparation techniques
Age-appropriate knife skills and kitchen tool safety
Mixing, baking, stovetop, and no-cook recipes
Healthy eating and nutrition fundamentals
Cultural and international cuisine exploration
Meal planning and reducing food waste
Teamwork, organization, and kitchen responsibilities
Responsibilities
Deliver engaging, hands-on cooking lessons using structured lesson plans.
Create a safe, organized, and inclusive learning environment.
Follow all school safety procedures, food safety standards, and allergy protocols.
Adapt instruction to student age, experience level, and available kitchen equipment.
Encourage creativity, collaboration, and confidence while developing practical cooking skills.
Maintain professional communication with school staff and Concorde Education.
Track attendance and complete required program documentation.
Minimum Qualifications
Minimum of 60 college credits completed or an Associate degree (completed or in progress)
Experience in cooking, baking, culinary arts, food preparation, or a related field
Experience working with children or adolescents in schools, camps, after-school programs, tutoring, coaching, or similar settings
Strong classroom management and communication skills
Professional, dependable, and organized
Ability to maintain a safe, structured learning environment while supervising hands-on activities
Preferred Qualifications
Culinary education or professional kitchen experience
Teaching or youth enrichment experience
Food safety certification (such as ServSafe)
Passion for teaching practical life skills through experiential learning

Quick Apply

Refine Your Search

culinary arts jobs in fresno, ca

Cooking Teaching Opportunities

Cook - Nutritional Services (Per Diem, Variable Shift)

Cook Per Diem San Joaquin Valley Rehab

Assistant Baker

Executive Chef

Restaurant Chef (Eagles Landing)

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