Top 8 Chef manager Jobs in Fresno Ca

Kitchen Manager
Lucky Strike Entertainment —Fresno, CA
- $57,775 - $74,672 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Manager, Kitchen
DIAMOND BASEBALL HOLDINGS LLC —Fresno, CA
- $71,000 - $75,000 a year
- ServSafe
- Mid-level
- 3 years
2d
Kitchen Manager
Famous Dave's —Fresno, CA
- Full-time
- Mid-level
- Microsoft Office
- 3 years
Quick Apply
Executive Chef
Table Mountain Casino —Friant, CA
- Extended hours
- 7 years
- ServSafe
- Customer service
Quick Apply
Food Service - Lead Cook
SSA Group —Fresno, CA
- $18 - $20 an hour
- Part-time
- Merchandising
- Cooking
- Mid-level
- Paid holidays
- 401(k)
Quick Apply

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RN Case Manager
Community Health System —Clovis, CA
Current and valid Registered Nurse (RN) license to work within the state of California required. Free Continuing Education and certification including BLS, ACLS…
$53.09 - $67.56 an hour
5d
Private Chef
Audrey Aparicio Private Chef Services —Fresno County, CA
Hold (or can obtain) a Texas food safety certification. Must carry a valid ServSafe Certificate (we can guide you). Grocery costs covered directly by client.
From $150 a day
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
Quick Apply
10d

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Kitchen Manager

Lucky Strike Entertainment -
Fresno, CA

Apply Now

Job Details

$57,775 - $74,672 a year

Benefits

Employee stock purchase plan
Health insurance
Dental insurance
Employee assistance program
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Operations management
Food service health code compliance
ServSafe
Budget control
Team leadership
Coaching
Mid-level
3 years
Quality control management
Compliance management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Kitchen staff training
Cost reduction
Materials management in food and beverage
Managing kitchen staff
Financial management
Restaurant cost management
Leadership
Kitchen stations
Restaurant supply ordering
Communication with kitchen staff
Team building

Full Job Description

Who We Are:

Why Lucky Strike?

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets.

From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to deliver memorable experiences for every guest on every visit.

When you join Lucky Strike, you join a team of passionate winners and give yourself the best opportunity for sustained career growth and opportunity. It’s not easy to get hired by us – we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant.

Overview:

The Role

As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.

What You'll Do

Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution across all service periods
Train, coach, and develop BOH team members to perform at a high level in a fast-paced environment
Work the line alongside your team during prep, service, and events, setting the standard through your own execution
Manage food cost, labor, inventory, waste, and ordering to hit financial targets
Maintain full compliance with food safety, sanitation, health codes, and operational standards
Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary standards

What You'll Bring

3 or more years of kitchen leadership experience including banquet and event service
A culinary skill set that lets you lead from the line, not just from the office
Experience building and developing BOH teams in high-volume environments
Solid financial acumen including food cost management, labor control, and waste reduction
Current or ability to obtain ServSafe certification
Knowledge of food safety and sanitation standards in high-volume kitchen operations
Flexible availability including nights, weekends, and holidays

What You'll Get

Our people are the reason guests keep coming back. Here is what we offer our Management team:

Medical, Dental, and Vision plans to select from based on your needs
Wellness resources to help you along your wellness journey
401(k) Retirement Plans
Employee Stock Purchase Program
Employee Assistance Program (EAP)
Vacation and Holidays
Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more!

Benefits:

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

The pay rate for this position is $57,775 to $74,672 annually.

Apply Now

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chef manager jobs in fresno ca

Kitchen Manager

Manager, Kitchen

Kitchen Manager

Executive Chef

Food Service - Lead Cook

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