Top 11 culinary manager Jobs in fresno ca

Beverage Manager
Artizen, Inc. —Madera, CA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Inventory management
- 5 years
Quick Apply
COOK (PART TIME)
Culinary Services Group —Fresno, CA
- $21 an hour
- Part-time
- Fair chance
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Hotel Bistro Server/Bartender
Courtyard by Marriott Clovis Fresno —Clovis, CA
- $17 - $18 an hour
- Part-time
- Writing skills
- Hotel
- High school diploma or GED
- Health insurance
- Vision insurance
Quick Apply
2d
Food Service - Supervisor
SSA Group —Fresno, CA
- $20 - $22 an hour
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
14d
Kitchen Manager
Famous Dave's —Fresno, CA
- Full-time
- Mid-level
- Microsoft Office
- 3 years
Food Service - Lead Cook
SSA Group —Fresno, CA
- $18 - $20 an hour
- Part-time
- Merchandising
- Cooking
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Line Cook
The Cheesecake Factory —Fresno, CA
- $17.50 - $21.00 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Restaurant Services Supervisor FT (Blue Oak)
Table Mountain Casino —Friant, CA
- Extended hours
- Writing skills
- Basic math
- English
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Assistant Manager - Restaurant
Taco Bell —Columbus, OH
Your leadership will ensure our restaurant remains a vibrant, welcoming space where guests enjoy memorable meals and outstanding hospitality.
From $48,000 a year
Quick Apply
3d

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culinary manager jobs near fresno ca

Beverage Manager

Artizen, Inc.
Madera, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Qualifications

Venue beverage service
Customer communication
Teamwork
Operations management
Bar safety compliance (food service)
Casino
Inventory management
Operational management
In-person customer service
Employee relationship building
Revenue management
High school diploma or GED
Team development
Food and beverage industry expertise
Casino compliance and regulation
Materials management in food and beverage
Managing food service teams
Task assignment
Team motivation (leadership skill)
Bar inventory maintenance
Food Handler Certification
Team building

Full Job Description

Title: Beverage Manager

Department: Food & Beverage

Status: Exempt (Salaried)

Reports To: Director of Food & Beverage

Position Summary: The Beverage Manager is responsible for overseeing all aspects of beverage service within the casino, including team management, inventory control, and Guest service, ensuring efficient and profitable operations. They are responsible for creating and maintaining a positive and engaging atmosphere for Guests, while also adhering to responsible alcohol service standards. A key aspect is fostering a positive and productive work environment through coaching, training, and performance management. Responsibilities are performed in accordance with all Company standards, policies, and procedures. This position will report directly to the Director of Food & Beverage.

Essential Functions:

Responsible for practicing, supporting, and promoting Casino culture and always demonstrating exemplary Service Standards.
Supervise and direct the beverage team which includes hiring, training, evaluating, disciplining and scheduling of beverage supervisors, bartenders, beverage servers and bar porters.
Responsible for ensuring that the beverage inventory is properly managed, including stock control and waste reduction.
Implement and enforce safety procedures and policies.
Build a positive and supportive team environment by providing coaching and feedback, recognizing achievements, and fostering a sense of teamwork.
Ensuring Guest satisfaction through friendly and professional service, addressing complaints, and maintaining a welcoming atmosphere.
Build relationships with players and Guests, understanding their needs and providing excellent Guest service.
Responsible for ensuring and assisting in overseeing the daily operations of all beverage outlets, including casino bars, lounges, and casino floor service.
Develop and manage the beverage budget, analyze financial reports, and implement strategies to increase revenue, profitability, and Guest satisfaction.
Ensure compliance with all relevant regulations, including responsible beverage service, gaming regulations and company policies.
Coordinate with other departments (Marketing, Culinary) to plan and execute promotions, special events and theme nights.
Implement team training programs to ensure high-quality service and product knowledge.
Responsible for ensuring that staff payroll is completed and approved prior to the close of payroll deadline.
Other job-related duties as assigned.

Required Skills/Abilities:

Comprehensive beverage knowledge required with some culinary background or experience preferred.
Ability to lead and motivate a team, delegate tasks effectively, and resolve conflicts.
Effective verbal and written communication skills for interacting with Team Members, Guests, and vendors.
Extensive knowledge of beverage service, inventory management, and Guest service principles.
Ability to manage a team, delegate tasks, and provide feedback.
Understanding of financial management, inventory control, and revenue management.
Ability to identify and resolve operational issues, handle Guest complaints, and make sound business decisions.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Ability to handle Guest complaints, resolve issues, and make strong decisions under pressure.
Strong knowledge of relevant regulations, including Responsible Beverage Service (RBS), gaming regulations, and company policies.
Passion for Guest service and creating a positive Guest experience.

Minimum Qualifications:

High school diploma or GED required.
Minimum of five (5) years of supervisor or above experience in a full-service food and beverage Guest facing environment with responsibilities of overseeing multiple beverage outlets required; beverage manager experience preferred.
Beverage leadership experience in a casino environment preferred.
Current Food Handler Manager certification and RBS certificate required or ability to acquire one (employer will provide upon hire).
Must be able to obtain and maintain a Gaming License from the Tribal Gaming Commission, which includes passing a background investigation.
Must be at least 21 years of age.

Pay: $75,000.00 - $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in fresno ca

Beverage Manager

COOK (PART TIME)

Hotel Bistro Server/Bartender

Food Service - Supervisor

Kitchen Manager

Food Service - Lead Cook

Line Cook

Restaurant Services Supervisor FT (Blue Oak)

Executive Sous Chef

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