Top 15 sous chef Jobs in fresno ca

Executive Sous Chef at Community Regional Medical Center
Thomas Cuisine —Fresno, CA
- $80,000 a year
- Weekends as needed
- Hospital
- ServSafe
- Ability to lift 50 pounds
- Profit sharing
- Paid holidays
Quick Apply
6d
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Fresno, CA
- $16.90 an hour
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Broiler Cook
The PM Lounge —Fresno, CA
- $23 - $27 an hour
- Full-time
- In person
- Ability to stand for extended periods
- Restaurant
- Entry level
Sous Chef
The Local —Clovis, CA
- $19 - $23 an hour
- Weekends as needed
- Mid-level
- 3 years
- In-person
Quick Apply
2d
Sauté Cook
The PM Lounge —Fresno, CA
- $21 - $25 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Line Cook FT (Food Court)
Table Mountain Casino —Friant, CA
- $20 an hour
- Weekends as needed
- ServSafe
- Customer service
- Writing skills
Quick Apply
Line Cook PT (Eagles Landing)
Table Mountain Casino —Friant, CA
- $20 an hour
- Part-time
- ServSafe
- Customer service
- Writing skills
Quick Apply
Restaurant Chef (Eagles Landing)
Table Mountain Casino —Friant, CA
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Executive Sous Chef at Community Regional Medical Center
Thomas Cuisine —Fresno, CA
Proven experience as an Executive Sous Chef or in a similar leadership role in the culinary field. Develop and innovate the menu to align with our mission of…
$80,000 a year
Quick Apply
6d
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Fresno, CA
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests. Availability to work a flexible schedule.
$16.90 an hour
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
Quick Apply
Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in fresno ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Sous Chef at Community Regional Medical Center

Thomas Cuisine -
Fresno, CA

Quick Apply

Job Details

Full-time
$80,000 a year
6 days ago

Benefits

Profit sharing
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Referral program

Qualifications

ServSafe
Coaching
Team development
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)
Food Handler Certification
Staff development

Full Job Description

Join our REAL Food Mission!

Thomas Cuisine is looking for a motivated Executive Sous Chef to lead our culinary team.

Our facility provides a welcoming space where staff, patients, and visitors can enjoy fresh, nutritious meals throughout the day. Our team is dedicated to offering a variety of healthy options, whether it is a hot, made-from-scratch meal, a refreshing salad, or convenient grab-and-go selections. We take pride in supporting the well-being of our community with wholesome, satisfying choices.

Your role and impact

As an Executive Sous Chef, you are the heart of our culinary team. You will lead the kitchen to create exceptional, fresh, scratch-made meals that exceed our guests' expectations. Your leadership ensures the kitchen runs smoothly, from managing food preparation to overseeing kitchen staff and maintaining the highest standards of taste, quality, and safety. Your culinary expertise and dedication to excellence will inspire your team, helping us fulfill our REAL Food Mission and make a meaningful impact on those we serve!

What you will do

Lead, manage, and inspire the culinary team to produce high-quality meals consistently.
Oversee daily food preparation, ensuring all meals meet the highest standards of taste, quality, and nutritional value.
Develop and innovate the menu to align with our mission of providing REAL food, ensuring variety and balance for our patients/staff/guests.
Maintain a clean, organized, and safe kitchen, ensuring compliance with food safety and sanitation regulations.
Collaborate with leadership to manage budgets, food costs, and inventory to ensure efficient operation and minimize waste.
Engage with team members, fostering a positive, collaborative, and productive work environment.
Manage and train kitchen staff, ensuring continuous development and upholding high standards of service and culinary excellence.
Monitor and maintain kitchen equipment, ensuring proper operation and safety.

What you will need

Proven experience as an Executive Sous Chef or in a similar leadership role in the culinary field.
ServSafe® Certification and State Food Handlers Card.
Strong leadership and team management skills, with a passion for coaching and developing others.
Ability to work in a fast-paced, high-pressure environment while maintaining high culinary standards.
Previous experience in food service management or culinary operations is required.
Ability to manage food costs, inventory, and budgets.
Flexibility to work weekends, holidays, and varied shifts as needed.
Physical and Sensory Requirements: Must sit, stand, and walk for extended periods (up to 8 hours). Requires frequent use of hands for cooking, preparing food, and performing kitchen tasks. Must lift up to 50 lbs. and occasionally push carts (up to 30 lbs.) or wheelchairs (up to 325 lbs.). Regularly bends, stoops, and reaches above shoulder level. Requires normal hearing and good overall vision.

What’s in it for you

When you join Thomas Cuisine, we care about your growth and well-being. This Full-Time role includes:

Wage Range: $80,000 annually + Potential 5% Performance Bonus.

Benefits:

Comprehensive health benefits – Medical, dental, and vision plans with multiple options to fit your needs.
Financial wellness support – 401(k) with company match, on-demand pay, and an end-of-year profit-sharing program.
Work-life balance – Paid time off, paid holidays (for exempt employees), and paid leave for bereavement, parental, and elder care.
Wellness initiatives – Free behavioral health support, fitness memberships, and financial planning resources.
Career growth opportunities – Training programs and employee referral bonuses.

Why Thomas Cuisine

Since 1986, we have advocated for a better way to do food service. As a family-owned culinary service provider, we like to say we are small enough to care, but large enough to serve with excellence.

At Thomas Cuisine, every team member contributes to our mission while fostering a culture of respect and collaboration. You will be part of a diverse and inclusive workplace where you can thrive, grow, and make a REAL impact on the communities we serve. Working alongside culinary experts, you will have the opportunity to develop your skills and create meaningful dining experiences.

If you are looking to change the way food is served and start a rewarding journey in a mission-driven company and if you carry the values of Teamwork, Passion, Integrity, Humility, and Ownership, we would love to have you on our team!

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

sous chef jobs in fresno ca

Executive Sous Chef at Community Regional Medical Center

Sous Chef

Broiler Cook

Sous Chef

Sauté Cook

Line Cook FT (Food Court)

Line Cook PT (Eagles Landing)

Restaurant Chef (Eagles Landing)

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in fresno ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected