Top 19 Chef Jobs in Frisco, Co

Executive Chef + Relocation Available
Park Hyatt Beaver Creek —Beaver Creek, CO
- $130,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Employee stock purchase plan
- Health insurance
Executive Chef
Grand Hyatt Vail —Vail, CO
- From $106,800 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Free parking
- Health insurance
Chef de Partie
Forage Breckenridge LLC —Breckenridge, CO
- $28 an hour
- Full-time
- Mentoring
- In-person
- 2 years
- Paid time off
- Paid sick time
Quick Apply
13d
Chef of Mountain Dining - Employee Housing May Be Available
Keystone Resort —Keystone, CO
- $58,000 - $68,000 a year
- Full-time
- 18 years or older
- Customer service
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef - The Hythe Hotel
Vail Mountain —Vail, CO
- $70,000 - $80,000 a year
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Beaver Run Resort and Conference Center —Breckenridge, CO
- $58,565 - $67,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
- Dental insurance
- Paid time off
Food & Beverage Supervisor - Sous Chef
Breckenridge Ski Resort —Breckenridge, CO
- $58,461.98 - $65,358.10 a year
- Full-time
- 18 years or older
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Keystone Resort —Keystone, CO
- $57,784 - $62,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Food Production Manager 3
Sodexo —Vail, CO
- $67,405 - $87,230 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Sous Chef
Beaver Creek Lodge —Beaver Creek, CO
- $58,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
Sous Chef
Beaver Creek Ski Resort —Beaver Creek, CO
- $58,461.98 - $65,358.10 a year
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Seasonal Lead Cook at Manor Vail Lodge ($27-$28.50/hr)
Mountain Mastery Management Inc —Vail, CO
- $27.00 - $28.50 an hour
- Seasonal
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Retirement plan
Quick Apply
Pastry Chef
Threefold Bakery —Breckenridge, CO
- $17 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- English
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Back of House
Beaver Creek Ski Resort —Beaver Creek, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- English
- Mid-level
- 401(k)
- Employee assistance program
Quick Apply
13d

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Confidential —Aspen, CO
Responds to guest's comments and complaints. Executive chef must be active cost controlling and maintain of food cost. supervise/coordinate all related culinary…
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Lead Cook
Vail Health Hospital —West Vail, CO
Maintain high level of sanitation in all practices as stated in federal, state, and local health department manuals, may clean and sanitize work stations and…
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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d

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Executive Chef + Relocation Available

Park Hyatt Beaver Creek -
Beaver Creek, CO

Apply Now

Job Details

Full-time
$130,000 a year

Benefits

Employee stock purchase plan
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Microsoft Word
Microsoft Excel
Customer service
Coaching
Word embeddings
English
Hotel restaurant experience
Senior leadership

Full Job Description

Summary

Park Hyatt Beaver Creek Resort and Spa | With sweeping views from the base of Beaver Creek Mountain, Park Hyatt Beaver Creek Resort and Spa offers a luxurious year-round escape near Vail Valley, Colorado. Our ski-in/ski-out location in the heart of Beaver Creek Village is adjacent to the ski school and home to skiing, snowmobiling, snowshoeing and more in winter. The summer brings activities including fly fishing, river rafting and scenic hiking trails – all just outside our doorstep. Park Hyatt Beaver Creek Resort and Spa is seeking colleagues with unmatched service. We care for people so they can be their best.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Leadership Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.

The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated and has a flexible schedule.

Duties include:

Experience training food prep employees
Ability to instill safety and sanitation habits in all employees.
Teach employees the importance of consistency in preparation and presentation
Thorough knowledge of food handling and preparation techniques
Ensure that level of quality, portion control, and plate presentation is adhered to consistently
Coach and counsel employees to reflect Hyatt service standards and procedures

The starting salary for this position is $130,000. Actual pay will be commensurate with experience.

Why Work for Hyatt?

Free room nights, Discounted and Friends & Family Room Rates
Medical, Prescription, Dental and Vision Insurance (after 30 days for full-time colleagues)
401k Retirement Savings Plan with company match
Paid Time Off
Tuition Reimbursement
Free meals in our employee cafeteria
Discounted bus tickets
24 hours a day complimentary gym access through Exhale Spa
Employee Stock Purchase Plan
529 College Savings Plan
Excellent training and career growth opportunities
Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more!
Ski Pass
Complimentary garage parking

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

6 years or more of progressive hotel Culinary experience (typically with Hyatt)
With opening hotels, previous hotel pre-opening experience preferred
Service oriented style with professional presentations skills
At least 4 years experience in a senior role in a culinary environment
Proven leadership skills
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line
Clear concise written and verbal communication skills in English
Must be proficient in Microsoft Word and Excel
Must have excellent organizational, interpersonal and administrative skills
Maintain communications with Corporate Staff
Coach and counsel employees to reflect Hyatt Service Standards and Procedures

Apply Now

Refine Your Search

chef jobs in frisco, co

Executive Chef + Relocation Available

Executive Chef

Chef de Partie

Chef of Mountain Dining - Employee Housing May Be Available

Banquet Chef - The Hythe Hotel

Sous Chef

Food & Beverage Supervisor - Sous Chef

Sous Chef

Food Production Manager 3

Sous Chef

Sous Chef

Seasonal Lead Cook at Manor Vail Lodge ($27-$28.50/hr)

Pastry Chef

Lead Back of House

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