Top 42 Catering supervisor Jobs in Frisco, Tx

Manager of Catering Ops
Mendocino Farms —Plano, TX
- $75,000 - $110,000 a year
- Full-time
- Hybrid work
- Hospitality
- 3 years
- Travel
- Health insurance
- 401(k) matching
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12d
Banquet Manager
Redd Hospitality —Dallas, TX
- $70,000 - $85,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- 3 years
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11d
Catering Supervisor (Food Service Coordinator)
City of Plano, Texas —Plano, TX
- $19.75 an hour
- Full-time
- Hospitality
- Customer service
- Mid-level
- Paid holidays
- Health insurance
SR CATERING MANAGER- Texas Women's University- DENTON, TX
Chartwells HE —Denton, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Hospitality
- Management
- Commuter assistance
- Paid parental leave
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6d
Catering Supervisor
Corner Bakery Café —Frisco, TX
- Full-time
- Management
- ServSafe
- Basic math
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Banquet Manager
Embassy Suites by Hilton Denton Convention Center —Denton, TX
- $60,000 - $75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid parental leave
- Health insurance
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11d
Banquet Manager
O'Reilly Hospitality Management LLC —Denton, TX
- $60,000 - $80,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- Hotel
- Paid parental leave
- Health insurance
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Banquet Manager
Omni Hotels & Resorts —Irving, TX
- Weekends as needed
- ServSafe
- Writing skills
- English
Quick Apply
10d
Business Office Manager - Dining Services
NEXDINE, LLC —Dallas, TX
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Administrative experience
- Business Administration
- Paid holidays
- Health insurance
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Food Service Supervisor - Eagle Landing
University of North Texas —Denton, TX
- Full-time
- Hospitality
- Mid-level
- Residential
Catering Sales Manager
Delta Southlake —Southlake, TX
- From $70,000 a year
- Full-time
- Microsoft Excel
- Customer service
- Mid-level
Quick Apply
6d
Catering/Bistro Manager
Courtyard by Marriott Denton —Denton, TX
- Weekends as needed
- Mid-level
- Hotel
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Catering Sales Manager
Culinaire —Dallas, TX
- $55,000 - $60,000 a year
- Full-time
- Background check
- Mid-level
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
6d
UNT Retail Dining Services, Qdoba - Food Service Supervisor
University of North Texas —Denton, TX
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
Sales & Catering Manager - Hilton Garden Inn DFW Airport South
Lowen Hospitality Management —Irving, TX
- $50,000 - $60,000 a year
- Full-time
- Sales
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
3d
Assistant Manager Food Service
Hawaiian Waters The Colony —The Colony, TX
- $20 - $25 an hour
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Catering Sales Manager
Aba —Dallas, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Contracts
- Paid holidays
- Health insurance
Catering and Convention Sales Manager
SHERATON DALLAS HOTEL BY THE GALLERIA —Dallas, TX
- Full-time
- Writing skills
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Food Service Supervisor
Aramark —Plano, TX
- Nights as needed
- Basic math
- Mid-level
- Mentoring
UNT Dining Services, Eagle Landing - Food Service Manager
University of North Texas —Denton, TX
- Full-time
- Mid-level
- Residential
- Ability to lift 50 pounds

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Manager of Catering Ops

Mendocino Farms -
Plano, TX

Quick Apply

Job Details

Full-time
$75,000 - $110,000 a year
12 days ago

Benefits

Health insurance
401(k) matching

Qualifications

Food and beverage product quality management
Hospitality
Operational analysis
Defect resolution root cause analysis
Procedural guides
Tooling
Standard Operating Procedures (SOPs) implementation
Branding consistency
Corporate training
Menu concept development
Process design
Process improvement
Scalable systems
Managing catering events
3 years
Dispatching
Key Performance Indicators
Delivery optimization distribution operations
Supply chain performance monitoring
Packaging
Quality control problem-solving
Operational excellence initiatives
Order issue resolution
Training & development
Root cause analysis
Business operations
Senior level
Cross-functional collaboration
Restaurant marketing
Escalation handling

Full Job Description

Job Title: Manager of Catering Ops
Reports to: Director of Operations Services
Location: Hybrid - Plano, TX
FLSA Status: Exempt
Compensation: $75,000-$110,000 per year plus a 10% annual bonus

SUMMARY:
At Mendocino Farms, catering and off-premise success depends on flawless execution at the restaurant level. The Manager of Catering and Off-Premise Operations is responsible for supporting and maintaining the operational foundation that allows the business to scale reliably and profitably. This role manages and supports the operational levers across catering and off-premise, including execution standards, systems, training, and problem-solving. The focus is on reducing friction for restaurants, improving consistency, and solving operational challenges so Mendo’s catering and off-premises experience is as craveable, seamless, and dependable as our in-store experience.
This role reports to the Director of Operations Services and works cross-functionally with Culinary, Marketing, Training, Guest Relations, Finance, and Field Operations.

KEY RESPONSIBILITIES:
Catering & Off-Premise Execution

Support catering and off-premise execution standards across all locations, ensuring quality, accuracy, timeliness, and brand consistency
Manage Catering SOPs, including packaging standards, prep workflows, staging, dispatch, and handoff protocols
Collaborate with Culinary, Finance, and Marketing on menu innovation execution
Support the execution process and rollout for launching hot catering, including packaging solutions, timing standards, and in-store processes to ensure food travels and presents well
Build and maintain a scalable playbook for multi-channel fulfillment, including in-store pickup, delivery, Delivery Service Providers (DSPs), and courier models

Systems, Scale & Operational Support

Partner with Field Leadership to implement scalable systems for order management, delivery execution, and issue resolution
Identify high-impact, low-to-medium effort operational improvements that unlock scale and reduce store-level friction
Serve as the operational subject matter expert for catering and off-premise tools, workflows, and platforms
Partner with Technology on testing, rollout, and adoption of new tools and integrations
Manage delivery maps, including shifting delivery zones as needed to balance demand, protect operations, and maintain service standards
Monitor DSP performance to ensure on-time delivery, fulfillment accuracy, and service level adherence
Support driver issue management, including complaints, escalations, and resolutions
Vet operational requirement of potential third-party marketplaces or delivery partners
Collaborate on operational testing and deployment of new marketplace initiatives such as LTOs, bundles, or channel-specific offerings, in partnership with Marketing

Training & Field Support

Collaborate with Training to maintain onboarding and learning and development tools for Catering Specialists and store teams
Support field leaders with clear expectations, playbooks, and escalation paths for catering and off-premise execution
Support consistent execution through clear documentation, job aids, and ongoing process reinforcement
Evaluate and refine the current in-restaurant catering support model to improve execution, capacity, and accountability Performance & Quality Management
Monitor operational and delivery KPIs tied to accuracy, timeliness, defects, and guest issues
Partner with Guest Relations to identify recurring challenges and lead root-cause analysis and resolution
Continuously refine processes based on performance data, guest feedback, and field insights

What Success Looks Like

High catering Net Promoter Score (NPS) and strong repeat order rates
Consistent, reliable catering execution across all locations
Reduced operational friction for restaurants
High engagement, confidence, and execution from Catering Specialists and store teams

Qualifications

3+ years of multi-unit restaurant operations experience with catering or off-premise ownership
Deep understanding of restaurant execution and operational realities
Strong process design, prioritization, and problem-solving skills
Ability to work cross-functionally and influence field teams without direct authority
Experience working with third-party delivery platforms
Passion for hospitality and operational excellence
Must be able to travel up to 10% of the time including local travel as well as out of state to new store openings and meetings

Benefits:
At Mendocino Farms, we believe Selling Happy starts from within. That’s why we offer:

Competitive Salary
Annual Bonus
Meal Privileges—because food should make people feel good!
Comprehensive Health Benefits & 401k Plan with Company Match
Paid Vacation to recharge and fuel your best self

There is no “I” in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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Refine Your Search

catering supervisor jobs in frisco, tx

Manager of Catering Ops

Banquet Manager

Catering Supervisor (Food Service Coordinator)

SR CATERING MANAGER- Texas Women's University- DENTON, TX

Catering Supervisor

Banquet Manager

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Banquet Manager

Business Office Manager - Dining Services

Food Service Supervisor - Eagle Landing

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UNT Retail Dining Services, Qdoba - Food Service Supervisor

Sales & Catering Manager - Hilton Garden Inn DFW Airport South

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