Top 13 Concession manager Jobs in Frisco, Tx

Shift Manager - Chick fil A - Dallas Love Field Airport
Chick-fil-A - Dallas Love Field Airport —Dallas, TX
- $54,000 - $59,000 a year
- 8 hour shift
- Background check
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Front Desk Representative
Performance Indoor Training LLC —Frisco, TX
- $12 - $15 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Concessions Stand Lead - Comerica Center
PROOF OF THE PUDDING —Frisco, TX
- $17 - $18 an hour
- Part-time
- ServSafe
- Basic math
- Mid-level
- On-the-job training
- Opportunities for advancement
Concessions Supervisor - Dallas Arboretum & Botanical Gardens
PROOF OF THE PUDDING —Dallas, TX
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- On-the-job training
- Opportunities for advancement
Sous Chef-Rough Riders
PROOF OF THE PUDDING —Frisco, TX
- $50,000 - $54,500 a year
- Full-time
- Mid-level
- Office
- 4 years
- AD&D insurance
- Disability insurance
Field House Attendant
Performance Indoor Training LLC —Plano, TX
- $15 - $20 an hour
- Part-time
- Basic math
- 16+ years old
- Entry level
- Employee discount
Quick Apply
1d
Hospitality Lead-PT (Casual)
City of Grapevine, TX —Grapevine, TX
- Part-time
- Hospitality
- 18 years or older
- Clean driving record
Food Service Worker Lead
Aramark —Plano, TX
- ServSafe
- Mid-level
- Leadership
Food Service Worker Lead - Melissa ISD NSLP
Aramark —Melissa, TX
- ServSafe
- Mid-level
- Leadership
POOLS CASHIER/SLIDE ATTENDANTS (SEASONAL)
City of Richardson, TX —Richardson, TX
- $11.00 - $12.72 an hour
- Weekends as needed
- Computer literacy
- Writing skills
- English
Food Service Worker Lead - Univ. of Dallas
Aramark —Irving, TX
- ServSafe
- Mid-level
- University
Food Service Worker Lead - SMU Panera Bread
Aramark —Dallas, TX
- ServSafe
- Fast casual restaurant
- Mid-level

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Line Cook - Universal Kids Resort
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Concessions Lead, Nationwide Arena
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Shift Manager - Chick fil A - Dallas Love Field Airport

Chick-fil-A - Dallas Love Field Airport
Dallas, TX

Quick Apply

Job Details

Full-time
$54,000 - $59,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Computer operation
Cash amount verification
Team member evaluation
Sales reporting
Food service health code compliance
Increasing staff retention rates
Balancing cash drawers
Financial reporting
Coaching
Staff scheduling
Performance Reporting
Employee retention
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Cost control
Inspection reporting and documentation
Team development
Retail compliance procedures
Profit & loss
Food service inventory management
Quality control management
Kitchen cost control
Store management
Staff policy implementation
Team training
Financial control management

Full Job Description

We are now seeking a Shift Manager for our Chick fil A located inside the Dallas Love Field Airport. This location is owned and operated by HMS Host by Avolta with our company being the 49% Joint Venture Partner.

OUR STORES INSIDE THE AIRPORT TERMINALS AND DO NOT HAVE A DRIVE THRU - YES!

WORK IN A SAFE AND SECURE ENVIRONMENT SERVING THE BEST GUEST IN THE WORLD - THE TRAVELER!

OUR MANAGERS DO NOT HANDLE MONEY, HAVE VERY FEW LATE NIGHTS, HAVE NO BACK DOCK OR RESTROOMS TO CLEAN - SWEET!

NO BANKS TO COUNT, NO SAFE TO COUNT, NO MEETING THE ARMORED CAR - WE HAVE AUTOMATIC CASH MACHINES THAT DO ALL THE COUNTING AND DEPOSITING FOR YOU - AWESOME!

ALL OF OUR MANAGERS SEE ALL PARTS OF THE BUSINESS WITH TWO DAYS OFF PER WEEK AND ONE WEEKEND OFF PER MONTH TO PROMOTE QUALITY OF LIFE.

The Shift Manager will oversee all daily foodservice operations for our Chick fil A location inside the Dallas Love Field Airport. This position is responsible for the financial results of the store as well as the daily operations, staff development, brand protection, lease compliance and overall executing the company policies and procedures.

REPORTS TO:

General Manager

GENERAL RESPONSIBILITIES:

Improving and maintaining systems and procedures for ordering, receiving, storing, preparing and serving of food and related products while following all franchise and lease requirements.
Ensure all employees are following company policies and procedures each shift
Make sound decisions daily that improve the business while upholding all brand standards
Bring innovative ideas to move the business forward that are within company policies and guidelines
Build and motivate the hourly staff to reach the goals of the store including treating all managers with respect and with professionalism
Providing constructive feedback to the staff on company direction and the decisions of the company’s upper management.
Ensuring effective communications at all levels.
Increase revenue by ensuring proper staffing is maintained and schedules are done based on the best needs of the business and using Hot Schedules to the fullest of its capability
Control cost of sales and labor to reach financial goals
Meeting all brand speed of service goals and measuring them each shift
Follow all Cash Policies and ensure you are completing all required cash audits and cash procedures each shift
Use the POS reporting system to monitor sales, fraud and labor by checking it each shift on both your phone and from a desk top or lap top computer
Build relationships with the airport employees and concessions staff to increase catering business and solicit ideas and recommendations to improve the operations
Build relationships with the franchisor to ensure we are following all brand standards and solicit constant feedback to improve the business
Work with the franchisor to ensure all training is being followed to the brand standards
Communicate daily and weekly with all managers using the Digital Log Book and company email
Communicate regularly with corporate office and respond timely to request if applicable
Maintain high food quality and sanitation for all food produced
Inspect stores daily for standards required including safety and sanitation requirements
Attend all P&L meetings for managers to review financial results for the business and make action plans to improve performance
Hold all team members accountable to following all standards and policies
Effectively managing team member retention.
Providing daily on-the-job coaching and feedback.
Creating an environment with high expectations for team members (as observed through shift evaluations.)
Identifying performance problems and developing and implementing a plan of action to correct the problems.
Take responsibility for your operation

PAPERWORK DUTIES

Properly fill in all required safety, sanitation, line check and prohibited item logs and inspections
Follow all requirements for cash handling and all policies for cash handling each shift
Ensure invoices and daily sales reports are sent in to the corporate office as required by accounting schedule
Review all reports sent weekly by corporate office staff and respond to issues sited – including thoroughly checking your payroll and looking at all your time cards each week
Ensure all orders are placed for the store on the vendor schedule as required

PERSONAL APPEARANCE

The Shift Manager position requires a professional and crisp image. This includes no visible tattoos, natural hair colors, no visible piercings of any kind, professional hair styles which are not distracting to the guest experience. Make-up must be light and professional. Males are required to be clean shaven each day. Full beards are allowed but must be kept trimmed at no longer than ¼ inch in length. No acrylic fingernails are allowed. Only clear polish is allowed on natural nails if any. Uniforms must be clean and pressed prior to each shift. Males and females with hair shoulder length must be kept tightly and smoothly pulled pack in a bun or pony tail.

PHYSICAL AND HOUR REQUIREMENTS

The Shift Manager is required to lift up to 30-50 pounds

This position requires a minimum of 45-50 hours per week with the expectation that more hours may be required to reach all goals, responsibilities, and to meet the needs of the business

This position requires a 100% attendance expectation with the exception of approved time off requests

Ability to be productive all hours of the shift and work in a fast paced sometimes stressful environment

Ability to stand in one place for several hours

Ability to walk, stand, reach above the shoulders and bend all hours of the shift

Ability to ambulate through the entire square footage of store and/or Airport Assigned

Star Concessions is an equal opportunity employer

Job Type: Full-time

Pay: $54,000.00 - $59,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift

Work Location: In person

Quick Apply

Refine Your Search

concession manager jobs in frisco, tx

Shift Manager - Chick fil A - Dallas Love Field Airport

Front Desk Representative

Concessions Stand Lead - Comerica Center

Concessions Supervisor - Dallas Arboretum & Botanical Gardens

Sous Chef-Rough Riders

Field House Attendant

Hospitality Lead-PT (Casual)

Food Service Worker Lead

Food Service Worker Lead - Melissa ISD NSLP

POOLS CASHIER/SLIDE ATTENDANTS (SEASONAL)

Food Service Worker Lead - Univ. of Dallas

Food Service Worker Lead - SMU Panera Bread

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