Top 226 Dining room manager Jobs in Frisco, Tx

Food and Beverage Director
Eldorado Country Club —McKinney, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Server / Waitstaff - Watermere at Frisco, Full Time
Integrated Real Estate Group —Frisco, TX
- $15 an hour
- Full-time
- High school diploma or GED
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Now Hiring- Dining Room Attendants Full Time & Part Time
Discovery Village at Castle Hills —Lewisville, TX
- Part-time
- Background check
- Customer service
- Ability to walk for extended periods
- Paid training
- Paid holidays
Quick Apply
FOH Manager
Haidilao Hot Pot —Frisco, TX
- $25 - $46 an hour
- 8 hour shift
- Microsoft Word
- Spanish
- Ability to walk for extended periods
- Health insurance
- 401(k) matching
Quick Apply
12d
Server
Parkview in Frisco IL —Frisco, TX
- $14 - $16 an hour
- Part-time
- Background check
- Customer service
- Ability to walk for extended periods
- Paid training
- Paid holidays
Quick Apply
Food & Beverage Manager (Cowboys Club: Private Members Club)
Legends Global —Frisco, TX
- Extended hours
- Microsoft Word
- Microsoft Excel
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Supervisor, Restaurant - The Elmore Hotel
Coury Hospitality —Southlake, TX
- Full-time
- Customer service
- Writing skills
- Basic math
Quick Apply
4d
SERVER
Elephante Dallas LLC —Dallas, TX
- Weekends as needed
- Bachelor of Science
- Ability to lift 50 pounds
- Ability to stand for extended periods
14d
Shift Leader
Taco Bell —Dallas, TX
- $13.25 - $16.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
MANAGER - 54th Street Restaurants
FIVE FOUR —Lewisville, TX
- Online Application
- Restaurant management
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant Manager
McAlister's Deli —Frisco, TX
- $40,000 - $60,000 a year
- Mid-level
- 1 year
- Restaurant
- AD&D insurance
- Disability insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Dallas, TX
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Dining Service Supervisor
Conservatory at Plano —Plano, TX
- $40,000 - $45,205 a year
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Paid training
- Paid holidays
Quick Apply
12d
Dining Room Manager
Sagora Senior Living —Plano, TX
- $15.79 - $18.32 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
6d
Server / Waitstaff - Landing at Watermere Frisco, Part Time
Integrated Real Estate Group —Frisco, TX
- $16 an hour
- Part-time
- High school diploma or GED
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
8d
Server
MI COCINA LTD —Frisco, TX
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Paid training
- Health insurance
Quick Apply
Server | Ice House (Part Time)
Omni Hotels & Resorts —Frisco, TX
- Part-time
- Bar
- Ability to walk for extended periods
- Writing skills
Quick Apply
Leader in Development (LID) | Food and Beverage
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- Microsoft Excel
- Mid-level
- Hotel
Quick Apply
Server PM | Neighborhood Services
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Writing skills
Quick Apply
Outlet Supervisor
Westin Dallas Stonebriar —Frisco, TX
- Full-time
- Military
- Writing skills
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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dining room manager jobs near frisco, tx

Food and Beverage Director

Eldorado Country Club
McKinney, TX

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance

Qualifications

Management
Culinary experience
Employee relationship building
Hiring
Attention to detail
Hospitality industry experience
Food service team meeting management
Budgeting
Food service staff productivity monitoring
Leadership
Food service management
Senior leadership

Full Job Description

Eldorado Country Club is looking for experienced Food and Beverage Directors to join a dynamic team.

POSITION DESCRIPTION SUMMARY
The Director of Food & Beverage (DFB) is ultimately responsible for all food & beverage service operations on a daily basis. Being the "public face" of these operations with a hands-on approach and an understanding that full "on-the-floor" member and staff engagement is critical to success in this position. The DFB consistently provides superb dining and other food and beverage experiences for the Club's membership and their guests. This senior level position works closely with, and reports to, the General Manager. A most critical relationship is that with the Executive Chef, ensuring collaborative and harmonious relationships between front and back of house operations.

ESSENTIAL FUNCTIONS AND ACCOUNTABILITIES

Manages the entire food & beverage operation to include Dining Room, Kitchen, Lounges, Snack Bars, Catering, and Beverage Cart.
Plans and implements a creative food service with variety and innovation, establishing the club's reputation for high quality, creative food service.
Hires, disciplines, and discharges dining room and lounge staff. Advises Executive Chef, Director of Catering, and Assistant F&B Manager in matters of hiring, firing and discipline.
Establishes and maintains high standards of service, quality and job performance for staff. Provides a strong emphasis on member service.
Resolves complaints in a prompt, courteous way. Seeks constant feedback from members concerning quality of food and service. Ensures that all staff have a complete dedication to serving the needs and desires of members.
Establishes standards, policies, and procedures for the efficient operation of all food service venues.
Supervises staff, ensuring that all standards, policies, and procedures are followed.
Establishes ongoing training program to meet standards of food preparation, presentation, and service for all areas of responsibility.
Trains staff to meet established goals and high standards of food quality preparation, presentation, and service.
Establishes formal training program for department.
Ensures scheduling of various staffs in the most cost effective way to accomplish necessary work. Monitors and controls departmental costs, especially payroll.
Controls food cost through constant monitoring. Works with kitchen to ensure standardized recipes, portion control and proper control of food stocks.
Ensures proper shot size in alcoholic beverage preparation.
Makes forecasts based upon historical data and monitoring of daily traffic. Is alert for special events that may impact on level of business.
Helps kitchen achieve budgeted food cost percentage. Takes all necessary steps to ensure cost control to include portion control, use of leftovers, security of food supplies, cost-conscious purchasing, etc.
In conjunction with Chef, plans, costs and prices menus.
Benchmarks all areas of the food service operation in detail.
Ensures quality control of all food served.
Ensures quality control in the set-up of tables by frequent inspections of dining room and banquet rooms for cleanliness of stations, flatware, glassware, etc.
Establishes a thorough dedication to cleanliness on the part of staff to ensure the highest levels of cleanliness and sanitation in areas of responsibility.
Ensures proper sanitation of areas of responsibility.
Ensures that all pertinent ABC laws are followed.
Establishes quality wine service that complements food service. Trains staff in essentials of wine service and techniques for marketing wine.
Ensures the safe operation of equipment. Reports equipment defects to maintenance for repair.
Ensures adequate security and controls of food stock. Conducts inventories as necessary.
Ensures that all policy, including dress standard for department, is followed by staff.
Establishes and maintains effective communication with departmental staff, other departments and management. Works together with club department heads to develop a team-like approach to operating the club where a major emphasis is placed on problem discovery and solution.
Performs other duties as assigned.

OTHER ACCOUNTABILITIES

Food Sales
Cost of Food Sold
Other Revenues (unused minimum, dining room rental, etc.)
Departmental Expenses (Payroll, other expenses, etc.)

REPORTING RELATIONSHIPS

Directly To: General Manager
Supervisors: Executive Chef; Catering Manager; Beverage Manager; Banquet Manager; Dining Room Manager.

DIMENSIONS

To perform this job successfully, an individual must be able to perform each essential duty. The requirements listed above are representative of the knowledge, skill, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION

A Bachelor's degree (B.A.) in Hospitality Management is preferable, or a two to four-year degree from a Culinary School, plus a minimum of four to six years of Food & Beverage management experience in a high volume facility or an equivalent combination of related education and experience.

BUDGET CONTROL/RESPONSIBILITY

Annual F&B plan per budget.

SECURITY/CONFIDENTIALITY

Personnel information.

PERFORMANCE STANDARDS

Interpersonal skills, sales/negotiating abilities, attention to detail, planning and organizational ability, experience with Microsoft Word, Excel, leadership and time management skills, self-motivated, driven and professional.

WORKING CONDITIONS/ENVIRONMENT

Must have open availability to include evenings, weekends and holidays.
Will be required to work in fast paced environment.
A positive image projected by this key staff member is essential. A neat and professional appearance must be maintained at all times, along with a respectful, open minded demeanor to members and outside contacts.
A significant amount of time is spent communicating and interacting with various people inside and outside of the club.
Reading and writing abilities are often used when communicating with the club outlets and outside contacts when planning menus and services.

Work Remotely

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Application Question(s):

Have you directly managed multiple food & beverage outlets (e.g., clubhouse dining, banquet events, bars, pool service)?

☐ Yes
☐ No

Have you been responsible for creating and managing an annual F&B budget exceeding $1M?

☐ Yes
☐ No

Describe your experience with inventory systems, purchasing controls, and vendor negotiations.
Describe your experience managing member expectations and handling service complaints in a private club or high‑touch environment.
How many employees have you directly managed at peak season?
Are you comfortable enforcing standards, coaching underperforming team members, and making termination decisions when necessary?
Are you willing and able to work evenings, weekends, and holidays as required in a private club environment?
How many years of Food & Beverage leadership experience do you have in a private club, country club, or hospitality environment with member‑driven service?

☐ Less than 3 years
☐ 3–5 years
☐ 6–9 years
☐ 10+ years

Experience:

Food and Beverage Management: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

dining room manager jobs in frisco, tx

Food and Beverage Director

Server / Waitstaff - Watermere at Frisco, Full Time

Now Hiring- Dining Room Attendants Full Time & Part Time

FOH Manager

Server

Food & Beverage Manager (Cowboys Club: Private Members Club)

Supervisor, Restaurant - The Elmore Hotel

SERVER

Shift Leader

MANAGER - 54th Street Restaurants

Restaurant Assistant Manager

Restaurant Manager

Dining Service Supervisor

Dining Room Manager

Server / Waitstaff - Landing at Watermere Frisco, Part Time

Server

Server | Ice House (Part Time)

Leader in Development (LID) | Food and Beverage

Server PM | Neighborhood Services

Outlet Supervisor

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