Top 107 Executive sous chef Jobs in Frisco, Tx

Executive Sous Chef
Hudson House Frisco —Frisco, TX
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
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Sous Chef
Bulla Gastrobar —Plano, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Culinary experience
- Paid holidays
- Health insurance
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Sous Chef - Dallas (Preston, Lovers, Oak Lawn or Plano)
Eatzi's Market & Bakery —Dallas, TX
- Full-time
- Mid-level
- Analysis skills
- Travel
- AD&D insurance
- Disability insurance
Quick Apply
Executive Sous Chef
Brookhaven Country Club —Farmers Branch, TX
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Trophy Club Country Club —Trophy Club, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Disability insurance
- Health insurance
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Executive Sous Chef
Arcis Golf —Lantana, TX
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
Executive Sous Chef
Omni Hotels & Resorts —Irving, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
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Executive Sous Chef (Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- Full-time
- 5 years
- Hotel
- Conflict management
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EXECUTIVE SOUS CHEF
Flik Hospitality Group —Dallas, TX
- $80,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
El Molino Snider —Dallas, TX
- Weekends as needed
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Hudson House Southlake —Southlake, TX
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (CORPORATE DINING) - IRVING TX
Eurest —Irving, TX
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
El Molino Preston —Dallas, TX
- Weekends as needed
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
The Clubs of Prestonwood —Dallas, TX
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Chef Assistant
Core-Mark —Westlake, TX
- Full-time
- Up to 50% travel
- 5 years
- Merchandising
- Employee stock purchase plan
- Health insurance
6d
Central Market Executive Sous Chef - Southlake
HEB —Southlake, TX
- Weekends as needed
- Customer service
- Cooking
- Mid-level
Central Market Executive Sous Chef - Southlake
Central Market —Southlake, TX
- Weekends as needed
- Customer service
- Cooking
- Mid-level
Hotel Executive Chef
AC Hotel McKinney —McKinney, TX
- $85,000 a year
- Weekends as needed
- 6 years
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply
Corporate Chef
Shreem Capital —Las Colinas, TX
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
3d
SOUS CHEF - AMERICAN AIRLINES LOUNGE DFW
Eurest —Grapevine, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Sous Chef

Hudson House Frisco -
Frisco, TX

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Happy hour
Paid time off
Vision insurance

Qualifications

High school diploma or GED

Full Job Description

About Hudson House

Hudson House is a neighborhood restaurant from Vandelay Companies that pairs East Coast-inspired comfort food with warm, sophisticated hospitality in a timeless setting. Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining experience that guests return to time and time again.

Known for its curated East Coast oyster selection, The World’s Coldest Martini, world-famous cheeseburger, fresh seafood, sushi, and vibrant brunch, Hudson House has become a favorite gathering place for celebrations, business lunches, happy hours, and everyday occasions alike. Every detail, from the thoughtfully crafted menu to the welcoming atmosphere, reflects Vandelay’s commitment to timeless hospitality, exceptional quality, and memorable guest experiences.

At Hudson House, hospitality is about creating genuine connections. Our team members are passionate about anticipating guest needs, delivering polished yet authentic service, and creating an experience that feels welcoming from the moment each guest arrives until the moment they leave. We believe the smallest details often leave the biggest impression, and we’re committed to making every visit one worth returning for.

About the Opportunity

As an Executive Sous Chef with Hudson House, you’ll be a key partner in executing our culinary vision each day. This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at every level.

You’ll work side by side with the culinary team, leading service, coaching and developing line cooks, and maintaining the systems that keep the kitchen performing at a high level. From overseeing prep and execution to ensuring quality, cleanliness, and organization, you’ll play an essential role in delivering a polished and consistent guest experience.

What truly sets Vandelay apart is our commitment to growth, both as a company and for our people. As we continue to expand across markets nationwide, this role offers a clear path for advancement into Executive Chef leadership. You’ll gain hands-on exposure to high-level operations, mentorship from experienced leaders, and the opportunity to refine your craft within a culture that values discipline, teamwork, and continuous improvement.

In this role, you will support menu execution, manage day-to-day kitchen operations, uphold food quality and presentation standards, and help foster a culture of accountability, pride, and professionalism. This is an opportunity to grow your leadership, make a meaningful impact on the team, and be part of a kitchen that takes genuine pride in its work

Core Responsibilities

Execute daily service to Vandelay standards, ensuring food is prepared with consistency, quality, and timeliness
Support the Executive Chef in leading all kitchen operations, including opening, closing, and service execution
Uphold and enforce all culinary standards, procedures, and food safety and sanitation guidelines
Oversee inventory management, ensuring product quality, proper rotation, and accurate ordering levels
Maintain proper food handling practices, including cooking temperatures, storage, and labeling
Lead the team through service, providing real-time coaching and support to ensure a smooth and efficient kitchen
Assist in recruiting, interviewing, hiring, and onboarding new team members
Train, cross-train, and develop team members, fostering growth and building bench strength within the kitchen
Lead pre-shift meetings to communicate key updates, set expectations, and align the team for service
Ensure all dishes are prepared and presented according to company recipes, portioning, and plating standards
Maintain organized and efficient kitchen systems that support workflow, cleanliness, and consistency
Complete and submit all required reports, documentation, and operational updates accurately and on time
Ensure full compliance with all local, state, and federal regulations
Support performance management and uphold company standards related to accountability and team culture
Attend and actively participate in weekly manager meetings

Requirements

High school diploma or GED required; Bachelor's Degree in Culinary / Restaurant / Hospitality Management or similar field of study strongly preferred
2+ years of full service culinary experience strongly preferred
Ability to work a flexible schedule including evenings, weekends and holidays
Trustworthy, detail-obsessed and open to constructive feedback
Exceptional communication skills both written and verbal

Perks

Medical, Dental and Vision benefits available
Paid Time Off
Dining discounts at all Vandelay concepts
Professional development and career growth
Robust Manager in Training program
All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
A collaborative, uplifting culture where we take care of our guests by taking care of our people first

Physical Requirements

Ability to lift up to 50 pounds
Ability to work standing and walking for extended periods of time

If you’re a passionate leader who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

INDBOH

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