Top 166 Foh manager Jobs in Frisco, Tx

FOH Manager
Haidilao Hot Pot —Frisco, TX
- $25 - $46 an hour
- 8 hour shift
- Microsoft Word
- Spanish
- Ability to walk for extended periods
- Health insurance
- 401(k) matching
Quick Apply
10d
General Manager - Restaurant
Mo'Bettahs - McKinney TX —McKinney, TX
- $55,000 - $70,000 a year
- Full-time
- Background check
- 18 years or older
- Microsoft Excel
- Paid training
- Health insurance
Assistant General Manager (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- 8 hour shift
- Mid-level
- 3 years
- High school diploma or GED
- On-the-job training
Quick Apply
Store Manager
Zaxby's —Richardson, TX
- $38,000 - $43,000 a year
- Overnight shift
- Sales
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
15h
FOH - Management - Restaurant Manager
Shark Club Sports Bar & Grill —Plano, TX
- Full-time
- In person
- Sales
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
Tande Thai —The Colony, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Heavy lifting
- Sales
- Disability insurance
- Health insurance
Quick Apply
Mgr Train - Key Hourly
Applebee's —Little Elm, TX
- Full-time
- Background check
- ServSafe
- Restaurant
Quick Apply
Mgr Train - Key Hourly
Applebees —Dallas, TX
- Full-time
- Background check
- ServSafe
- Restaurant
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Coppell, TX
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Floor Manager
Elephante Dallas LLC —Dallas, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
Quick Apply
FOH MANAGER
The Avra Group —Dallas, TX
- Bar
- Mid-level
- Leadership
Quick Apply
Banquet Manager
Omni Hotels & Resorts —Irving, TX
- Weekends as needed
- ServSafe
- Writing skills
- English
Quick Apply
10d
Manager
Bombshells Restaurant and Bar —Dallas, TX
- Full-time
- Bar
- Mid-level
- Restaurant
Quick Apply
Catering Supervisor
Corner Bakery Café —Frisco, TX
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Assistant Manager Candidate
Chick-fil-A —Frisco, TX
- $18 - $24 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Snooze Texas —Dallas, TX
- $64,500 - $74,500 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
6d
Shift Leader
Chicken Salad Chick —Frisco, TX
- $15 - $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Assistant General Manager
State and Allen —Dallas, TX
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - FOH
Wabi House —Frisco, TX
- $17 - $20 an hour
- Weekends as needed
- Sales
- Mid-level
- Recruiting
- Paid training
- Paid time off
Quick Apply
General Manager
Mo' Bettahs —Frisco, TX
- $55,000 - $70,000 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Vision insurance

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FOH Manager

Haidilao Hot Pot -
Frisco, TX

Quick Apply

Job Details

Part-time | Full-time
$25 - $46 an hour
10 days ago

Benefits

Health insurance
401(k) matching

Qualifications

Microsoft Word
Kitchen health and safety standards
Customer communication
Food service health code compliance
Food service cleaning
English
Food safety sanitizing procedures
Decision making
Food and beverage industry expertise
Food Handler Certification

Full Job Description

Benefits:

Provides employees discounts to dine at all 1500+ Haidilao Hot Pot locations globally
Provides on-site staff meal
Provides medical insurance to qualified full-time employees
Provides 401k match to qualified employees
Provides Birthday gift and celebration

The FOH Managers have the responsibility for directing the daily operations of a fast pace restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance, inventory management, team management, and ensuring the highest quality products and services are delivered to our customers and other duties as required. The person applying for this position must have excellent communication skills and able to multitask extremely well. They should be able to make decision independently and willing to learn.

Benefits:

Provides employees discounts to dine at all 1400+ Haidilao Hot Pot locations globally
Provides on-site staff meal
Provides medical insurance to qualified full-time employees
Provides Birthday gift and celebration

Physical Requirements:

Ability to lift, carry, deliver and/or serve items weighing up to 20-40 pounds throughout an eight-hour shift
Ability to balance serving tray when transferring for food order
Ability to stand and walk continually throughout an 6-8 hours shift
Ability to bend, stoop and reach for products and items
Ability to work to various temperature environment, for example low temperature in the refrigerator and high temperature in the cooking area
Ability to clean and maintain station in practicing good safety and sanitation
Ability to work in loud areas, for example, the music for special performance and/or loud noise from the dishwasher machine
Ability to meet the needs of the restaurant and support hours of operation.

Education / Qualifications:

High school diploma, or equivalent work experience
Proven work experience as a Restaurant Manager
California Food Handler Certificate
Fluent in English / Preferred languages: Mandarin and Spanish

Required Skills/Abilities::

Ability to thrive in a fast-paced environment
Strong background in hospitality preferred
Strong management skills
Strong influence, interpersonal, communication, problem solving and creative solution generation skills
Strong PC skills with a working knowledge of including but not limited to MS Excel, MS Word, MS Office
Obtain the California Food Handler Certificate

Duties/Responsibilities:

Responsible for completing Performance Reviews and making recommendations for the promotion, hiring, and advancement of front of the house personnel. Once completed he/she will then forward all reviews and recommendations to the General Manager for final approval.
Responsible for the training, supervising, and termination of all front of the house personnel in conjunction with the General Manager
Oversees the Dining Room Area and the supervision of all Front of the House service staff in accordance with operating policies.
Responsible for ensuring that proper food handling procedures and presentation are being met by the staff.
Handle customer complaints.
Execute the general responsibilities necessary to minimize operating cost.
Responsible for estimating food and beverage cost and requisition supplies.
Responsible for scheduling Restaurant Staff in the Labor Scheduler on a weekly basis.
Responsible for forecasting labor cost for the Restaurant department and presenting those figures to the General Manager.
Ensures that Team Members monitor dining room, restroom, waiting section and overall facility cleanliness.
Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.
Communicates employee performance and policy/procedure violations to management for appropriate handling.
Strictly adheres to all Company policies and procedures.
Performs other related duties as assigned.

Founded in 1994, Haidilao has become an internationally renowned hotpot brand and catering giant with over 20 years' development.
By the end of June 30, 2020, Haidilao had opened 935 chain restaurants in China, Singapore, the U.S., South Korea, Japan, Canada, the United Kingdom, Malaysia, Vietnam, Indonesia, and Australia.
Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself. Haidilao combines kinds of characteristics of hot pot in many places of China. As a large-scale chain catering enterprise with operations all over the world, Haidilao adheres to integrity in business. It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food.

Pay: $25.00 - $46.00 / hour

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

foh manager jobs in frisco, tx

FOH Manager

General Manager - Restaurant

Assistant General Manager (Docent Steak)

Store Manager

FOH - Management - Restaurant Manager

Front of House Manager

Mgr Train - Key Hourly

Mgr Train - Key Hourly

Restaurant Operations Manager

Floor Manager

FOH MANAGER

Banquet Manager

Manager

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Assistant Manager Candidate

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Assistant General Manager

Assistant Manager - FOH

General Manager

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