Top 153 Kitchen manager Jobs in Frisco, Tx

Kitchen Manager
Milo Butterfingers —Dallas, TX
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid time off
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UNT Dining - Senior Food Service Manager
University of North Texas —Denton, TX
- Full-time
- ServSafe
- Residential
- Supervising experience
- Paid time off
Lead Cook
Aramark —Plano, TX
- Basic math
- Mid-level
- Communication skills
Food Services Manager
Texas Rehabilitation Hospital of Plano —Plano, TX
- Full-time
- Hospital
- ServSafe
- Team management
- Disability insurance
- Health insurance
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
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Kitchen Manager
The Cheesecake Factory —Frisco, TX
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
2d
Assistant Deli/Food Service Manager
Buc-ee's —Melissa, TX
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Hotel Executive Chef
AC Hotel McKinney —McKinney, TX
- $85,000 a year
- Extended hours
- Microsoft Word
- 6 years
- ServSafe
Quick Apply
3d
Kitchen Manager
Hopdoddy Burger Bar, Inc. —Plano, TX
- $60,000 - $75,000 a year
- Microsoft Excel
- Microsoft Outlook
- Sales
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Kitchen Lead
Cosm —The Colony, TX
- $26 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food Services Manager
Serrato Corp. —McKinney, TX
- From $57,000 a year
- Full-time
- Computer literacy
- Mid-level
- Driver's License
- Health savings account
- Paid holidays
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10d
Food Service Team Lead/Cook - FT | Allen Rehab
PAM Health, LLC —Allen, TX
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Disability insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Dallas, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
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Kitchen Manager
GUN BARREL CITY WINGS LLC —Frisco, TX
- $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- 401(k)
- Employee discount
Quick Apply
Kitchen Manager
Texas Roadhouse —Prosper, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Senior Kitchen Manager
BJ's Restaurants —Plano, TX
- $65,000 - $68,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Sous Chef / Kitchen Manager
Sara's Market & Bakery —Richardson, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- 4 years
All Chefs and BOH Leaders
Duro Hospitality —Dallas, TX
- Part-time
- Cooking
- Senior level
- Restaurant
Quick Apply
General Manager / Chef Manager
Sodexo —Denton, TX
- $61,710 - $79,860 a year
- Full-time
- Cooking
- Supervising experience
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
1d

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Kitchen Manager

Milo Butterfingers
Dallas, TX

Quick Apply

Job Details

Full-time

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Restaurant management
Production safety compliance
Kitchen cost control
Food safety sanitizing procedures
HACCP
Managing kitchen staff
Restaurant cost management
POS systems
Profit and loss analysis
Food service management

Full Job Description

Here's the full text, ready to paste:

KITCHEN MANAGER — Corner House Hospitality

Department: Kitchen / Culinary Operations Reports To: General Manager / Ownership Employment Type: Full-Time | Salaried (Exempt)

POSITION SUMMARY

The Kitchen Manager is responsible for the daily leadership and operational performance of the back-of-house at their assigned Corner House Hospitality concept. This is a working management role — the Kitchen Manager leads by example on the line while also owning the administrative and culinary functions that keep the kitchen running efficiently, profitably, and to our quality standards. The right candidate blends technical cooking ability with strong organizational skills and a genuine desire to develop a team.

CORE RESPONSIBILITIES

Inventory & Ordering • Conduct daily and weekly inventory counts for all food and dry goods • Place orders with vendors in accordance with par levels and projected volume • Monitor invoice accuracy and flag discrepancies to management • Maintain organized storage areas in compliance with food safety standards (FIFO) • Track waste and spoilage; implement corrective measures to reduce loss

Prep & Production Management • Generate accurate daily and weekly prep lists based on sales projections and on-hand inventory • Assign prep tasks to kitchen staff and ensure completion before service • Maintain consistent recipe adherence and portion standards across all shifts • Ensure mise en place is complete and organized for each service period

Scheduling • Build and publish weekly kitchen schedules that align labor to projected covers • Manage PTO requests, call-outs, and shift coverage in coordination with front-of-house management • Monitor and control overtime; adjust scheduling proactively to stay within labor targets

Line Operations • Work scheduled line shifts as an active contributor to service — this is a hands-on role • Expedite during peak periods to ensure ticket accuracy, timing, and plate presentation • Hold all kitchen staff accountable to station cleanliness and sanitation standards

Menu Development & Implementation • Collaborate with ownership and management on seasonal menu changes and specials • Develop and cost new recipes, ensuring target food cost percentages are maintained • Create and maintain accurate recipe cards for all menu items • Lead kitchen staff training when new items are introduced • Contribute ideas for LTOs, specials, and catering menu additions

QUALIFICATIONS

Required: • Minimum 2 years of kitchen management experience in a full-service or high-volume concept • Demonstrated ability to manage food and labor costs • Strong knowledge of food safety, sanitation, and HACCP principles • ServSafe Manager Certification (or ability to obtain within 90 days of hire) • Availability to work nights, weekends, and holidays

Preferred: • Experience in a multi-concept hospitality group • Background in recipe development and menu costing • Familiarity with Toast POS or similar systems • Culinary degree or equivalent professional training

WHAT WE OFFER • Competitive salary commensurate with experience • Performance-based bonus opportunity tied to food cost and labor targets • Paid time off • Staff meal program • Real input on menus and operations • Growth opportunities within the Corner House Hospitality group

Corner House Hospitality is an equal opportunity employer.

Trim or adjust anything that feels too formal for Indeed's tone — job boards tend to reward a slightly more direct, punchy read than a traditional JD document.

Work Location: In person

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Refine Your Search

kitchen manager jobs in frisco, tx

Kitchen Manager

UNT Dining - Senior Food Service Manager

Lead Cook

Food Services Manager

DIRECTOR OF CULINARY OPERATIONS

Kitchen Manager

Assistant Deli/Food Service Manager

Hotel Executive Chef

Kitchen Manager

Kitchen Lead

Food Services Manager

Food Service Team Lead/Cook - FT | Allen Rehab

Kitchen Manager

Kitchen Manager

Kitchen Manager

Senior Kitchen Manager

KITCHEN MANAGER

Sous Chef / Kitchen Manager

All Chefs and BOH Leaders

General Manager / Chef Manager

I want to receive the latest job alert for kitchen manager in frisco, tx

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