Top 25 Dining room supervisor Jobs in Frisco Tx

Dining Supervisor
NEXDINE, LLC —Plano, TX
- $26 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
3d
Food/Consumables Team Supervisor
Walmart —Lewisville, TX
- $19.50 - $32.50 an hour
- Full-time
- High school
- Merchandising
- Mid-level
- Paid jury duty
- Disability insurance
Food & Beverage Supervisor
Zion Canyon Hot Springs by WorldSprings —The Colony, TX
- $18 - $20 an hour
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food and beverage supervisor
Hilton DFW Lakes Executive Conference Center —Grapevine, TX
- Mid-level
- Leadership
Quick Apply
Shift Supervisor, Food & Beverage (Part-Time Hourly) - Universal Kids Resort
Universal Kids Resort —Frisco, TX
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
UNT Dining Services, Residential Food Service Supervisor
University of North Texas —Denton, TX
- Full-time
- Hospitality
- ServSafe
- Basic math
2d
Hotel Food and Beverage/Banquet Supervisor
Hilton DFW Lakes —Grapevine, TX
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Free parking
- Health insurance
Quick Apply
Food & Beverage Supervisor
Westin Dallas Fort Worth Airport —Irving, TX
- Weekends as needed
- Customer service
- Mid-level
- Hotel
Outside Food & Beverage Supervisor
Las Colinas Country Club —Irving, TX
- $21 - $25 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Delta Hotels Southlake - Food & Beverage Supervisor
Aimbridge Hospitality —Southlake, TX
- Full-time
- Sales
- Basic math
- Mid-level
- AD&D insurance
- Disability insurance
Food Service Supervisor
Aramark —Plano, TX
- Nights as needed
- Basic math
- Mid-level
- Mentoring
DINING/BAR SUPERVISOR (FULL TIME)
Eurest —Irving, TX
- $22 - $24 an hour
- Urgently hiring
- Background check
- Bar
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
2d
Food & Beverage Supervisor
McKinnon Operating Company LLC —Dallas, TX
- Part-time
- Computer literacy
- Mid-level
- Hotel
Quick Apply
UNT Retail Dining Services, Qdoba - Food Service Supervisor
University of North Texas —Denton, TX
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
Food & Beverages Supervisor at Cheeky Monkeys Fairview
Cheeky Monkeys Fairview —Fairview, TX
- $13 - $16 an hour
- Full-time
- Hospitality
- Customer service
- Mid-level
- Paid time off
- Employee discount
Quick Apply
12d
Food & Beverage Supervisor
Hersha Hospitality Management, LP —Irving, TX
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
Food Service Supervisor - SMU Collegiate (670242)
ReadyOn —Dallas, TX
- Part-time
- Basic math
- Mid-level
- Residential
Quick Apply
10d
Food Retail Brand Location Supervisor -SMU Starbucks - Starbucks at Fondren Library
Aramark —Dallas, TX
- Computer literacy
- Mid-level
- Mentoring
Food Service Supervisor - SMU - Arnold's Residential Commons
Aramark —Dallas, TX
- Nights as needed
- Basic math
- Mid-level
- Residential

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Dining Supervisor

NEXDINE, LLC -
Plano, TX

Quick Apply

Job Details

Full-time
$26 - $27 an hour
3 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Customer communication
ServSafe
High school diploma or GED

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Dining Supervisor

Location: Plano, TX

Schedule: Must be available on weekends and holidays

Hours: Full Time

Hourly Pay Rate: $26.00- $27.00/hr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Employee Perks & Rewards

Job Summary:

The Dining Supervisor reports to the General Manager or Chef and is responsible for the oversight, delivery and execution of the Guest Experience. The Dining Supervisor is responsible for assisting in managing staff or other tasks as assigned, providing exemplary customer service, overseeing the final presentation of food and service ensuring client satisfaction.

Essential Functions Operations

Provide oversight of daily dining services to ensure client and customer satisfaction.
Inspect supplies, equipment, or work areas to ensure conformance to established standards and/or arrange for equipment purchases or repairs.
Build and maintain a working 2+ week schedule with at least 3 weeks posted.
May purchase food and/or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products. May be responsible for maintaining vendor relationships.
Assist with determining staff requirements and scheduling necessary to ensure timely delivery of services.
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
May assist with event menu writing and cycle of cost control utilizing appropriate recipes and costing measures in conjunction with Chef Manager or Chef.
May assist with the production of food.
Assist with planning, execution and coordination of various events according to specific client standards in conjunction with the Chef Manager or Chef.
Assist in the set-up and breakdown of catering events to include seating arrangements, decorations and food displays. Supervise staff in execution of events.
May meet with prospective clients to review all aspects of event requirements and execution inclusive of but not limited to menu creation, set-up/breakdown requirements and scheduling.

Financial

Adhere to budgetary guidelines determined by Chef Manager or Chef.
Record production or operational data on specified forms. Compile and maintain records of food use and expenditures.
Assist with financial recordkeeping for all aspects of operations.
May assist with inventory management.

People

May instruct, train and supervise cooks, servers, and utility workers in the preparation, cooking, garnishing, presentation and service of food.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
May perform other duties and responsibilities as assigned

Skills/Aptitude

Leadership
Team oriented
Communication proficiency
Customer/client focus
Ability to work under pressure.
Scheduling

Supervisory Responsibility

This position may supervise employees of the unit.

Work Environment

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. This job will also include operating in an office environment. This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Required Education and Experience

High school diploma or equivalent
1 - 3 years’ experience in similar position
Specialized training in catering

Preferred Education and Experience

Culinary school certificate or degree
Microsoft Office Suite Required Eligibility Qualifications
ServSafe Certification
Choke Safety Certification
Allergen Awareness Certification

Quick Apply

Refine Your Search

dining room supervisor jobs in frisco tx

Dining Supervisor

Food/Consumables Team Supervisor

Food & Beverage Supervisor

Food and beverage supervisor

Shift Supervisor, Food & Beverage (Part-Time Hourly) - Universal Kids Resort

UNT Dining Services, Residential Food Service Supervisor

Hotel Food and Beverage/Banquet Supervisor

Food & Beverage Supervisor

Outside Food & Beverage Supervisor

Delta Hotels Southlake - Food & Beverage Supervisor

Food Service Supervisor

DINING/BAR SUPERVISOR (FULL TIME)

Food & Beverage Supervisor

UNT Retail Dining Services, Qdoba - Food Service Supervisor

Food & Beverages Supervisor at Cheeky Monkeys Fairview

Food & Beverage Supervisor

Food Service Supervisor - SMU Collegiate (670242)

Food Retail Brand Location Supervisor -SMU Starbucks - Starbucks at Fondren Library

Food Service Supervisor - SMU - Arnold's Residential Commons

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