Top 70 Director of culinary Jobs in Frisco Tx

Culinary Services Director
The Wellington at Arapaho —Richardson, TX
- ServSafe
- Cooking
- 3 years
- Paid training
- Health insurance
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Regional Culinary Director
Sodexo —Dallas, TX
- $115,940 - $180,070 a year
- Up to 50% travel
- Business development
- Bachelor's degree
- Paid holidays
- Health insurance
Director of Food and Nutrition
North Park Health and Rehabilitation —McKinney, TX
- Full-time
- Supervising experience
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Director of Food and Nutrition
The Plaza at Richardson —Richardson, TX
- Full-time
- Supervising experience
- Senior level
- AD&D insurance
- Disability insurance
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Server Part Time
Tradition Senior Living —Dallas, TX
- Part-time
- 1 year
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Catering Director
Jakes Burgers and Beers —Dallas-Fort Worth, TX
- $80,000 a year
- Weekends as needed
- Spanish
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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8d
Director of Dining Services
The Aspenwood Company - Village On the Park McKinney —McKinney, TX
- $70,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Paid holidays
- Paid time off
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1d
Culinary Director
Sagora Senior Living —Plano, TX
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
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3d
ALN - Culinary Experience Director
West Development —Allen, TX
- Full-time
- ServSafe
- Writing skills
- Cooking
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Director of Culinary Operations
Catrina's Cocina & Tequila Bar —Anna, TX
- $60,000 - $80,000 a year
- Cooking
- Continuous improvement
- Mentoring
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Director of Culinary Services - Senior Living
Chateau McKinney —McKinney, TX
- $70,000 - $75,000 a year
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
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8d
Director of Food and Beverage
Brookhaven Country Club —Farmers Branch, TX
- From $100,000 a year
- Full-time
- CPR Certification
- Sales
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Manager of Catering Ops
Mendocino Farms —Plano, TX
- $75,000 - $110,000 a year
- Full-time
- Hybrid work
- Hospitality
- 3 years
- Travel
- Health insurance
- 401(k) matching
Quick Apply
Dining Service Director
The Oaks at Liberty Grove —Rowlett, TX
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Food Service Director
Luby's Culinary Services —Dallas, TX
- Full-time
- Sales
- Analysis skills
- Driver's License
Corporate Chef
Shreem Capital —Las Colinas, TX
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
1d
FOOD SERVICE DIRECTOR
Culinary Services Group —Tioga, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Bachelor of Science
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Director, Food & Beverage
Great Wolf Lodge —Grapevine, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Writing skills
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Aimbridge Corporate - Food & Beverage Director (Task Force)
Aimbridge Hospitality —Plano, TX
- Full-time
- CPR Certification
- Word processing
- Computer literacy
- AD&D insurance
- Disability insurance

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Culinary Services Director

The Wellington at Arapaho -
Richardson, TX

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Job Details

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Assisted living experience
ServSafe
Budget control
Cooking
3 years
Healthcare practice inventory management
Culinary Arts
Food service inventory management
Order fulfillment receiving
Food Science
Team management
Hospitality Management
Care facility supply management
Managing kitchen staff
ServSafe Food Manager Certification
Senior level
Associate's degree
Ordering supplies
Hotel experience
Delivery detail verification
Food service management

Full Job Description

Find your joy here, at The Wellington at Arapaho, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Wellington at Arapaho, a premier retirement community in Richardson, TX, provides quality care to residents in an Independent Living and Assisted Living community.

What we offer you:

Flexible scheduling**
Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
- SafelyYou - AI video technology that detects and prevent falls
- Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
- Sage - Improve call light response time and improvement to service and care
- Microsoft Power BI - one stop for all data needs
Company support for educational and learning opportunities
- Paid referral programs for Team Member and Resident referrals
Medical, dental, vision, and life/disability insurances*
401k retirement savings offering a discretionary match determined each year based on company performance
Employee Assistance Program
Dependent Care and FSA saving accounts
PTO available day one
Paid Training

Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services Director Responsibilities:

Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed.
Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
Must be willing and able to cook daily in the kitchen.

Qualifications:

At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
Serve Safe Certification or Certified Dining Manager (CDM).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

director of culinary jobs in frisco tx

Culinary Services Director

Regional Culinary Director

Director of Food and Nutrition

Director of Food and Nutrition

Server Part Time

Catering Director

Director of Dining Services

Culinary Director

ALN - Culinary Experience Director

DIRECTOR OF CULINARY OPERATIONS

Director of Culinary Operations

Director of Culinary Services - Senior Living

Director of Food and Beverage

Manager of Catering Ops

Dining Service Director

Food Service Director

Corporate Chef

FOOD SERVICE DIRECTOR

Assistant Director, Food & Beverage

Aimbridge Corporate - Food & Beverage Director (Task Force)

I want to receive the latest job alert for director of culinary in frisco tx

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