Top 35 Food service director Jobs in Frisco Tx

DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Director Food and Beverage, West Region
FirstService Residential —Dallas, TX
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Regional Food Service Director - Remote/ Travel Position
Food Management Group, Inc. —Dallas, TX
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Training & development
- Senior level
Quick Apply
12d
Aimbridge Corporate - Food & Beverage Director (Task Force)
Aimbridge Hospitality —Plano, TX
- Full-time
- CPR Certification
- Word processing
- Computer literacy
- AD&D insurance
- Disability insurance
Food Service Director
Aramark —Denton, TX
- Full-time
- Sales
- Merchandising
- Residential
Regional Culinary Director
Sodexo —Dallas, TX
- $115,940 - $180,070 a year
- Up to 50% travel
- Business development
- Bachelor's degree
- Paid holidays
- Health insurance
11d
Director of Food and Beverage
Brookhaven Country Club —Farmers Branch, TX
- From $100,000 a year
- Full-time
- CPR Certification
- Sales
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
13d
Director Restaurants
Stonebridge Ranch Country Club —McKinney, TX
- Full-time
- CPR Certification
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
5h
Assistant Director, Food & Beverage
Great Wolf Lodge —Grapevine, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Writing skills
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Catering Director - SMU Hospitality
Aramark —Dallas, TX
- Customer service
- Mid-level
- Supervising experience
ALN - Culinary Experience Director
West Development —Allen, TX
- Full-time
- ServSafe
- Writing skills
- Cooking
Director
Chick-fil-A —Frisco, TX
- $20 - $26 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services - Senior Living
Chateau McKinney —McKinney, TX
- $70,000 - $75,000 a year
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
3d
FOOD SERVICE DIRECTOR
Culinary Services Group —Tioga, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Bachelor of Science
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Food & Beverage Director
Arcis Golf —Lantana, TX
- Full-time
- Mid-level
- Supervising experience
- Accounting
- Paid holidays
- Dental insurance
Director
Luby's Culinary Services —Dallas, TX
- Full-time
- Sales
- Analysis skills
- Driver's License
Culinary Services Director
The Wellington at Arapaho —Richardson, TX
- ServSafe
- Cooking
- 3 years
- Paid training
- Health insurance
Quick Apply
14d
Director of Culinary Operations
Catrina's Cocina & Tequila Bar —Anna, TX
- $60,000 - $80,000 a year
- Cooking
- Continuous improvement
- Mentoring
Quick Apply
Bar Manager / Beverage Director
Shoyo —Dallas, TX
- $60,000 - $85,000 a year
- Full-time
- Bar
- Mid-level
- Team management
- Relocation assistance
Quick Apply
1d
Director of Operations Chick-fil-A, Paradies Lagardere, DFW
Paradies Lagardere TX EE Dining,LLC —Dallas, TX
- Part-time
- Bachelor of Science
- Business development
- Math
- Health insurance
- 401(k)
Quick Apply

I want to receive the latest job alert for food service director in frisco tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food service director jobs near frisco tx

DIRECTOR OF CULINARY OPERATIONS

Mendocino Farms -
Plano, TX

Quick Apply

Job Details

Full-time
$140,000 - $180,000 a year

Benefits

Health insurance
401(k) matching

Qualifications

Product development project management
Supply chain
Presentations for conferences or internal meetings
Collaboration with product development teams
Research data analysis
Market research experience within consumer goods industry
Cross-functional communication

Full Job Description

Job Title: Director of Culinary R&D
Reports to: Chief Operations Officer
Location: Looking for candidates that live in Dallas, TX but would also consider LA based candidates
FLSA Status: Exempt
Compensation: $140,000 – $180,000 per year plus a 15% annual bonus

Summary:
At Mendocino Farms, we don’t just sell sandwiches – we Sell Happy!
The Director of Culinary R&D will be responsible for leading menu innovation and product development at Mendo, ensuring that every new item reflects our brand values and delights our guests. This role requires a strong balance of creativity, project management, and cross-functional collaboration. Working closely with the COO and CMO, this individual will oversee tastings, consumer insights, and menu launches to drive culinary relevance and differentiation across our locations.

Responsibilities:
Menu Development & Innovation

Research, develop, and test new menu items that align with Mendo’s food philosophy and brand strategy.
Collaborate with our R&D Chef to refine recipes, ensuring they are operationally executable at scale.
Balance innovation with practicality, considering cost, supply chain, and execution feasibility.

Consumer Insights & Market Research

Analyze guest feedback, sales data, and market trends to inform culinary innovation.
Work with Marketing to conduct guest panels, surveys, and competitive analysis.
Identify emerging food trends and adapt them into Mendo’s menu while maintaining our unique culinary identity.

Product Testing & Optimization

Plan and coordinate internal and external tastings, ensuring structured feedback loops.
Partner with Operations to test and refine new products in select stores before system-wide rollout.
Ensure all new items meet Mendo’s high standards for quality, taste, and consistency.

Cross-Functional Collaboration

Work closely with Marketing, Operations, and Supply Chain to ensure smooth menu launches.
Partner with Supply Chain to source high-quality, cost-effective ingredients that align with new menu innovations.
Collaborate with Supply Chain on vendor selection and procurement strategies to support new product development.
Provide clear documentation and communication on new menu items to ensure proper execution.
Support Training teams in educating restaurant teams on the story and execution of new dishes.

Strategic Planning & Budget Management

Develop a long-term menu innovation roadmap aligned with business goals.
Manage the R&D budget, balancing cost-effectiveness with innovation.
Optimize supplier relationships to support new product development.

Requirements:

Deep understanding of food trends, ingredient sourcing, and consumer preferences.
5+ years of experience in culinary R&D, menu development, or product innovation.
Strong project management skills, with the ability to manage multiple initiatives simultaneously.
Experience working cross-functionally with Marketing, Operations, and Supply Chain.
Data-driven approach to innovation, using insights to guide decision-making.
Excellent communication and presentation skills.
Passion for culinary innovation and bringing food to life in a way that excites both guests and operators.
Bachelor’s degree in Culinary Arts, Food Science, Marketing, or a related field (or equivalent experience).

Benefits:
At Mendocino Farms, we believe Selling Happy starts from within. That’s why we offer:

Competitive Salary
Annual Bonus
Meal Privileges—because food should make people feel good!
Comprehensive Health Benefits & 401k Plan with Company Match
Paid Vacation to recharge and fuel your best self

Physical Requirements:

Must be able to lift 50 pounds.
Sitting / standing 8-14 hours.
Hand use: single grasping, fine manipulation, pushing and pulling
Work requires the following motions: bending, twisting, squatting, and reaching

There is no “I” in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Quick Apply

Refine Your Search

food service director jobs in frisco tx

DIRECTOR OF CULINARY OPERATIONS

Director Food and Beverage, West Region

Regional Food Service Director - Remote/ Travel Position

Aimbridge Corporate - Food & Beverage Director (Task Force)

Food Service Director

Regional Culinary Director

Director of Food and Beverage

Director Restaurants

Assistant Director, Food & Beverage

Catering Director - SMU Hospitality

ALN - Culinary Experience Director

Director

Director of Culinary Services - Senior Living

FOOD SERVICE DIRECTOR

Food & Beverage Director

Director

Culinary Services Director

Director of Culinary Operations

Bar Manager / Beverage Director

Director of Operations Chick-fil-A, Paradies Lagardere, DFW

I want to receive the latest job alert for food service director in frisco tx

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected