Top 35 Head chef Jobs in Frisco Tx

Head Chef
Teresa's House Assisted Living and Memory Care —Argyle, TX
- From $70,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Fine Dining Executive Chef RELO to CLEVELAND
Hyde Park Restaurant Group —Dallas, TX
- $80,000 - $85,000 a year
- Full-time
- 5 years
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
9d
Japanese Cuisine Sous
Gate Gourmet —Dallas, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Chinese Cuisine Sous Chef
Gate Gourmet —Dallas/Fort Worth International Airport, TX
- $70,000 - $73,000 a year
- Full-time
- Bilingual
- Background check
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
Head Chef - JOEY Dallas
JOEY Restaurants —Dallas, TX
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
Omni Hotels & Resorts —Irving, TX
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Sous Chef (Hourly Mgr)
Tupelo Honey —Frisco, TX
- $18 - $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply
14d
Kitchen Manager/Head Chef
Astralkey Inc. —McKinney, TX
- From $47,006.61 a year
- Part-time
- Customer service
- Cooking
- Supervising experience
Quick Apply
9d
Sous Chef at Armor Brewing Co
Armor Brewing Co —Allen, TX
- Weekends as needed
- ServSafe
- Mid-level
- Continuous improvement
Quick Apply
Line Cook (Upscale / Fine Dining)
Catch —Dallas, TX
- $23 - $30 an hour
- Mid-level
- 2 years
- Communication skills
- Paid time off
- Employee discount
Head sushi chef
Zumi Modern Sushi —Southlake, TX
- From $75,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
13d
Dining Services Coordinator / Dining Room Manager
The Oaks at Flower Mound —Flower Mound, TX
- Full-time
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
R&D Sushi Chef
Fresh Food Concepts, LLC —Richardson, TX
- Extended hours
- Up to 50% travel
- Mid-level
- 3 years
Quick Apply
Lead Line Cook
TCH Social Las Colinas —Irving, TX
- Weekends as needed
- Management
- Mid-level
- Mentoring
Quick Apply
Sous Chef/Prep Cook
CRAVE-IT NUTRITION LLC —Plano, TX
- $18 an hour
- Full-time
- School experience
- Spanish
- 5 years
- Paid training
- Mileage reimbursement
9d
Cook & Catering Assistant
Jewish Community Center Of Dallas —Dallas, TX
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Line Cook
Benihana - Plano —Plano, TX
- $15 - $18 an hour
- Full-time
- Bilingual
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The h.wood Group —Dallas, TX
- $19 - $23 an hour
- 18 years or older
- Mid-level
- US work authorization
- Dental insurance
- Vision insurance
Quick Apply
School Food Service Worker
CRAVE-IT NUTRITION LLC —Irving, TX
- $20 an hour
- Full-time
- School experience
- Spanish
- English
- Paid training
- Mileage reimbursement
13d
BANQUET CHEF
SPRINGS EVENTS LLC —Aubrey, TX
- $18 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
6d

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Head Chef

Teresa's House Assisted Living and Memory Care -
Argyle, TX

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Teamwork
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Cost control
Managing catering events
Team development
Culinary Arts
Food safety sanitizing procedures
Inventory tracking for food cost management
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Safety standard operating procedures
Meal planning
Kitchen equipment maintenance
Kitchen organization
Staff development

Full Job Description

Job Overview
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the creative force behind our kitchen operations, you will oversee all aspects of food preparation, menu development, and kitchen management. Your leadership will inspire excellence in food quality, safety, and service, ensuring every guest enjoys a memorable culinary journey. This role offers an exciting opportunity to showcase your culinary expertise in a vibrant, fast-paced environment dedicated to fine dining and exceptional hospitality.

Duties

Lead and supervise the entire kitchen team, fostering a collaborative and high-performing work environment
Develop innovative menus that highlight seasonal ingredients and meet diverse dietary needs
Oversee food production processes, ensuring consistency, quality, and presentation standards are met or exceeded
Hands-On Support throughout the day while offering support to cover shifts during staff days off and absences to maintain a seamless service for our residents.
Manage inventory control, procurement, and food cost management to optimize resources and minimize waste
Ensure strict adherence to food safety regulations and sanitation standards across all kitchen operations
Coordinate catering events, banquets, and special functions with precision and creativity
Supervise shift management, including scheduling staff, overseeing food handling procedures, and maintaining smooth kitchen flow

Requirements

Proven experience in fine dining establishments with a strong background in food preparation and kitchen management
Extensive banquet experience coupled with supervisory roles demonstrating leadership capabilities
Knowledge of dietary restrictions and experience managing dietary departments is highly desirable
Skilled in menu planning, food service management, and catering operations
Strong understanding of inventory management, food safety protocols, and kitchen equipment maintenance
Exceptional team management skills with the ability to motivate staff and foster professional growth
Culinary certification or relevant hospitality qualifications preferred; hands-on cooking skills essential
Excellent communication skills with a proactive approach to problem-solving within fast-paced environments

Join us as our Head Chef and lead the culinary team to deliver extraordinary dining experiences that delight every guest. We value innovation, dedication, and excellence—if you’re ready to make a significant impact in the world of fine dining and hospitality, we want to hear from you!

Pay: From $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in frisco tx

Head Chef

Fine Dining Executive Chef RELO to CLEVELAND

Japanese Cuisine Sous

Chinese Cuisine Sous Chef

Head Chef - JOEY Dallas

Chef de Cuisine

Sous Chef (Hourly Mgr)

Kitchen Manager/Head Chef

Sous Chef at Armor Brewing Co

Line Cook (Upscale / Fine Dining)

Head sushi chef

Dining Services Coordinator / Dining Room Manager

R&D Sushi Chef

Lead Line Cook

Sous Chef/Prep Cook

Cook & Catering Assistant

Line Cook

Line Cook

School Food Service Worker

BANQUET CHEF

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