Top 83 Caterer Jobs in Frontenac, Mo

Director of Catering
Marriott St. Louis Airport Hotel —St. Louis, MO
- $77,000 - $80,000 a year
- Full-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
3d
Banquet/Event Server
St. Louis Country Club —St. Louis, MO
- $18 - $22 an hour
- Part-time
- Cash register
- Ability to stand for extended periods
- Entry level
- AD&D insurance
- Paid holidays
Quick Apply
CATERING ATTENDANT (FULL TIME AND PART TIME)
Eurest —St. Louis, MO
- $17 - $25 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
SUITE ATTENDANT - ENTERPRISE CENTER
Levy Sector —St. Louis, MO
- $20.46 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Guest services
- Wellness program
- Paid time off
Quick Apply
Banquet Setup, Hilton Frontenac, Saint Louis, MO
Hilton Frontenac, St. Louis, MO —Frontenac, MO
- $15.50 an hour
- Weekends as needed
- Up to 50% travel
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Catering Server & Bartender
Saint Louis Zoo —St. Louis, MO
- Part-time
- 18 years or older
- 21 years or older
- Criminal background check
Quick Apply
Catering Event Staff
American Dining Creations —St. Louis, MO
- $18 - $20 an hour
- Full-time
- Background check
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Waitstaff/Banquet Server - St. Louis Metro Area
DMR Events Inc —Creve Coeur, MO
- $15 - $18 an hour
- Part-time
- 18 years or older
- ServSafe
- Smartphone
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Banquet Server (Full- time/ Part- time)
Saint Louis Club —St. Louis, MO
- $16 - $24 an hour
- Part-time
- Hospitality
- No experience needed
- Entry level
- Free parking
- Paid holidays
Quick Apply
WAITER/WAITRESS - ENTERPRISE CENTER
Levy Sector —St. Louis, MO
- $19.65 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Restaurant
- Wellness program
- Paid time off
Quick Apply
13d
Banquet Server
Hamilton Hospitality —St. Louis, MO
- $12 - $15 an hour
- Part-time
- Communication skills
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Director of Food Service and Catering-Concordia Seminary - Saint Louis, MO
Fresh Ideas —St. Louis, MO
- $65,000 - $75,000 a year
- Full-time
- Background check
- Bachelor of Science
- Residential
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Attendant
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- $17.60 an hour
- Weekends as needed
- Customer service
- Communication skills
- Entry level
- Paid training
Quick Apply
11d
On Call Banquet Server/Renaissance St. Louis Airport
Renaissance St. Louis Airport —St. Louis, MO
- Weekends as needed
- Serving
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
BANQUET SERVER
Ameristar Casino Resort Spa St. Charles —Saint Charles, MO
- Part-time
- Background check
- 18 years or older
- Pass drug screening
Quick Apply
Suite Captain
The Family Arena —Saint Charles, MO
- Part-time
- 21 years or older
- Entry level
Catering - Associate
SSA Group —St. Louis, MO
- $18 - $20 an hour
- Part-time
- 21 years or older
- Fair chance
- Ability to stand for extended periods
- Paid holidays
- 401(k)
Quick Apply
Food and Beverage Server/Bartender
Whitmoor Country Club —Weldon Spring, MO
- $16 - $17 an hour
- Part-time
- Serving
- Entry level
Quick Apply
13d
Catering Event Server
The Pasta House Co. —St. Louis, MO
- Part-time
- Reliable transportation
- Entry level
Banquet Server
21c Museum Hotels —St. Louis, MO
- Part-time
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply

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Director of Catering

Marriott St. Louis Airport Hotel -
St. Louis, MO

Quick Apply

Job Details

Full-time
$77,000 - $80,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Staff supervision
Team member evaluation
Performance feedback (performance evaluation method)
High school diploma or GED
Driver's License
Food and beverage industry expertise
Recruiting

Full Job Description

Position Title: Director of Catering

Department: Catering

Reports to: Director of Sales

Position Summary

Train, supervise and work with all catering staff, in order to solicit and book banquet and catering functions that ensure customer satisfaction and maximize hotel revenue and profitability.

Example of Duties

Essential Functions

1. Solicit new and existing accounts to meet/exceed revenue goals. This will consist of telephone solicitation, outside sales calls, site inspections and written communication.

2. Prepare, implement and compile data for strategic sales plan, annual goals, forecasts and other reports as directed/required.

3. Develop banquet menus pricing and revenue minimums using current competitive data.

4. Recruit, direct, manage, train and counsel catering staff.

5. Actively participate in catering sales presentations, property tours and customer meetings.

6. Participate in daily business review meeting, sales meetings and management meetings.

7. Tour, inspect and monitor banquet rooms and presentations.

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:

· Professionally represent the hotel in community and industry organizations and events.

· Participate as a team player with all departments.

· Provide constructive feedback to all departments.

· Be a leader and a role model to all employees.

Knowledge, Skills, and Abilities

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

· Must be able to speak, read, write and understand the primary language(s) used in the workplace.

· Must be able to read and write to facilitate the communication process.

· Requires good communication skills, both verbal and written.

· Most tasks are performed in a team environment with the employee acting as a team leader. There is minimal direct supervision.

· Extensive knowledge of food and beverage products, proper preparation and presentation of food and beverage items.

· Ability to assess/evaluate employee’s performance fairly.

· Extensive knowledge of food and beverage preparation.

· Ability to recruit, supervise, train and motivate

· Knowledge of hotel and competitive market.

Qualifications

Experience

Three years catering sales experience preferred.

Education

High school or equivalent education required. Bachelor’s Degree preferred.

Job Type: Full-time

Pay: $77,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

caterer jobs in frontenac, mo

Director of Catering

Banquet/Event Server

CATERING ATTENDANT (FULL TIME AND PART TIME)

SUITE ATTENDANT - ENTERPRISE CENTER

Banquet Setup, Hilton Frontenac, Saint Louis, MO

Catering Server & Bartender

Catering Event Staff

Waitstaff/Banquet Server - St. Louis Metro Area

Banquet Server (Full- time/ Part- time)

WAITER/WAITRESS - ENTERPRISE CENTER

Banquet Server

Director of Food Service and Catering-Concordia Seminary - Saint Louis, MO

Catering Attendant

On Call Banquet Server/Renaissance St. Louis Airport

BANQUET SERVER

Suite Captain

Catering - Associate

Food and Beverage Server/Bartender

Catering Event Server

Banquet Server

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