Top 232 Server Jobs in Fruit Cove Fl

Server - Fruit Cove
Moon Dog Pie House —Fruit Cove, FL
- $10.98 an hour + tips
- Full-time
- Serving
- Ability to lift 50 pounds
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
16h
Sandpiper Attendant
Ponte Vedra Inn & Club —Ponte Vedra Beach, FL
- Overtime
- Ability to walk for extended periods
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Server
IHOP —Jacksonville, FL
- From $10.98 an hour + tips
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Employee discount
Quick Apply
Server
First Watch Restaurants, Inc. —Jacksonville, FL
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Server
Whitey's Fish camp —Fleming Island, FL
- $15 - $25 an hour
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Health insurance
- Opportunities for advancement
Quick Apply
Server
Miller's Ale House —Jacksonville, FL
- 18 years or older
- Communication skills
- Entry level
- Health insurance
Server
Cantina Louie 10 - St. Johns - Aberdeen —Saint Johns, FL
- Weekends as needed
- 18 years or older
- Restaurant
- Entry level
Quick Apply
Server
Texas Roadhouse —Orange Park, FL
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Server
Restaurant Medure —Ponte Vedra Beach, FL
- $30 - $45 an hour
- Full-time
- 1 year
- Communication skills
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Server
Fogo de Chao Churrascaria (Jacksonville) LLC —Jacksonville, FL
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
13h
Server
Salt Life Food Shack —Jacksonville, FL
- Up to $30 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- English
- Opportunities for advancement
Quick Apply
Server
Al Dente's Italian Restaurant —Saint Johns, FL
- From $10.98 an hour + tips
- Part-time
- Bar
- Computer literacy
- Computer skills
- Employee discount
- Flexible schedule
Quick Apply
3d
Server
LongHorn Steakhouse —Orange Park, FL
- Serving
- Customer service
- Restaurant
Server
The Blake at St. Johns —Saint Johns, FL
- $16 - $17 an hour
- Weekends as needed
- Bar
- ServSafe
- High school diploma or GED
- Opportunities for advancement
Quick Apply
1d
Server
Firebirds Wood Fired Grill —Jacksonville, FL
- 8 hour shift
- In person
- Basic math
- In-person
- Reliable transportation
- Paid time off
- Opportunities for advancement
Quick Apply
9d
Server
Hampton Golf - Eagle Harbor Golf Club —Fleming Island, FL
- $10.98 an hour + tips
- Part-time
- Basic math
- High school diploma or GED
- Restaurant
Quick Apply
Server
Cracker Barrel Old Country Store —Orange Park, FL
- Serving
- Entry level
- Under 1 year
- Employee stock purchase plan
- Health insurance
Sonny's BBQ Server
The iServ Group, Inc —Jacksonville, FL
- Full-time
- Ability to lift 75 pounds
- Restaurant
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Front of House Team Member
4 Rivers Smokehouse —Jacksonville, FL
- $16 - $18 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid parental leave
- Health insurance
Quick Apply
Server
Jeremiah's Italian Ice —Mandarin, FL
- $14 - $17 an hour
- Part-time
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply

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Server - Fruit Cove

Moon Dog Pie House
Fruit Cove, FL

Quick Apply

Job Details

Full-time
$10.98 an hour + tips
16 hours ago

Benefits

Employee discount
Flexible schedule

Qualifications

Serving

Full Job Description

POSITION SUMMARY:

The Food Server is the primary guest care provider. Servers will greet guests, answer questions, take food and beverage orders, deliver completed items, do 2-minute check backs and present accurate guest checks, collect and process payments. Although support staff may be scheduled to assist, primary responsibility for entire guest experience after seating and up to departure falls to the server.

RESPONSIBILITIES (PRIMARY)
Welcoming Guests

Within 1 minute of seating, visit table to acknowledge new guests. This should be done in person but if delayed, either make eye contact and smile to convey recognition or ask another employee to greet for you.
Greetings should be polite, friendly and professional. Thank the guests for choosing to join us and ask the guests if they have visited before. This will let you know if more time should be taken to familiarize the guest with the menu or if you can jump to specific tasks such as mentioning specials, suggesting starters and requesting a beverage order.

Taking Orders

This involves listening to guests
All orders must be written down and repeated back to guest for accuracy
Asking necessary questions
Organization
Timing knowledge
POS skills
Suggestive selling techniques and product knowledge.

Ongoing Services

Work clean
Fill condiments and wipe containers
Pre-buss tables
Bring additional needed items (such as share plates, soup spoons) before delivering items that need them
Check back within 2 minutes for accurate order delivery and guest satisfaction.
Anticipate guest needs
Stay in section; look at tables and all guests.
Don’t ask, do – bring refills, dessert menus, and additional napkins.
For charge items, ask if another is desired at 2/3 completion and again when clearing empty container.
Work with full hands both ways to the kitchen. Don’t drop off plates without checking if you can bring anything out to be restocked.

Finishing the Table

When it appears that some of the guests are finishing, ask if they would like their empty plates removed.
If food remains, leave the plate unless they push it away.
If food remains but they are finished, ask if they would like to go packaging.
As you clear, offer coffee or other drinks.
Bring a menu for desserts and point out the selections.
If nothing else is desired, immediately review the written orders and verify all items have been recorded, print the check and leave it at the table, saying you will take it when they are ready.
Watch for payment to be presented, pick up, process and return quickly.
When the payment is picked up, thank the guest for coming in and that you hope they will visit again soon.
If payment is made in cash, return change in a mixture of bills that the guest may use for a gratuity if desired. For example, if the change is $10.30, return a five, five ones and the silver. Do not ever ask if change is desired, return it so all decisions are up to the guest. You may choose to round pennies up, never round down.
If a card is used, and you know whose card is used, it is a nice touch to thank the guest who pays by name when you return the card and payment slip.

RESPONSIBILITIES (POS COMPUTER SYSTEM)

Log on
Ring guest orders by seat positions
Enter and time fired items,
Complete and accurate guest checks with needed modifiers and add on charges
Print checks in a variety of configurations
Enter one of more payment methods
Close out reporting and reconciliation.

RESPONSIBILITIES (OTHER)
This positions needs to have all full working knowledge of hostess, busser and food runner positions. In the absence of these positions, food servers need to be able to provide all services needed after the guest has entered the restaurant until they leave.

RESPONSIBILITIES (ALL EMPLOYEES)

All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other.
Provide first-class guest service at all times.
Adhere to all restaurant policies and procedures.

QUALIFICATIONS

Excellent written and verbal communication skills.
Excellent guest service skills, energetic, enthusiastic and motivational.
Ability to multi task, grace under pressure, the ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with guests.
A sense of balance and physical coordination to handle multiple plates and shifting weights as items are delivered.
Chosen employees will be team players and possess the ability to work well with others.
MUST be able to work Sundays

PHYSICAL AND ENVIRONMENTAL REQUIREMENTS:

Occasional bending, kneeling, and lifting up to 50 lbs.
Frequent standing and walking.
Noise level may be moderate to high at times.
Indoor and outdoor areas with exposure to the outdoor elements at times.
Be able to work in a standing position for extended periods of time.

Note: This job description is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the job description, as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.

Job Type: Full-time

Pay: $10.98 per hour

Benefits:

Employee discount
Flexible schedule

Experience:

Serving Experience: 1 year (Preferred)

Work Location: In person

Quick Apply

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